CHER Feb 8th in Chicago
Just about 4 weeks away! Cher will bring her HERE WE GO AGAIN tour to the United Center with NILE RODGERS AND CHIC!
This is Cher’s first tour in five years. She will be hitting the road starting January 17 in Fort Myers, FL and will be crossing the U.S. with stops in Atlanta, Chicago, Brooklyn, and more before wrapping up in St. Paul, MN May 18th.
Cher never disappoints! And we are very lucky in Chicago to have Nile Rodgers and Chic playing the same night! Nile just recently released his first album in 26 years, It’s About Time.
The Rodgers/Chic sound has evolved in those 26 years. It’s a fun, solid return that brings funk and disco to modern pop, despite sounding like it’s reaching a bit too hard for modern relevancy.
Tickets are still available!
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Cooking with Wild Game Dec 4th with Chef Tong
Chef Tong Presents a Wild Game Menu
at Whole Foods Market, Lincoln Park
Are you “game” for some exotic and delicious tastes? Then you will love “Wild Game Night” with Chef Chris introducing you to exciting rarely served selections.
Chef’s Menu:
Appetizer: Quail Egg, Dill Cream Cheese, Salmon Caviar on Pumpernickel Bread
Entrée: Seared Bison Tenderloin, Blueberry Chili Ancho Sauce, Sweet Potato Croquettes and Haricots Verts
Dessert: Pomegranate and Lime Parfait
Chef will give you step-by-step directions and shopping tips, while answering all of your questions. And, everyone gets to have a taste!
His demonstration will be held on Tuesday, December 4 from 7-9:00pm. The cost is $25.00 per person. (BYOB if you would like!)
The cooking class is on the mezzanine level in the on-site cooking classroom at the Whole Foods Market in Lincoln Park,1550 North Kingsbury, Chicago.
Chef Tong’s classes are popular at Whole Foods Market so we suggest you sign up early to guarantee your place in the class.
To register for the class, call Whole Foods Market, Lincoln Park at 312.587.0648 or sign up at the Customer Service Desk. Credit card or cash payment will hold your place in the class.
For more information about My Private Chef, contact Event Services at 773.370.8131 or visit our web site: www.myprivatechef.net
We hope to see you there!
World Of Chocolate event Nov 30th
Dishing Indulgence: Chicago’s Premier
World AIDS Day Event Returns
Annual Holiday Gala Raises Funds and HIV Awareness
for the AIDS Foundation of Chicago
The AIDS Foundation of Chicago (AFC) invites Chicagoans to the World of Chocolate gala, Chicago’s premier World AIDS Day event, on Friday, Nov. 30 at Revel Fulton Market. Guests will enjoy the delicious signature creations of chocolatiers and chefs from over 23 of Chicago’s hottest restaurants, hotels and bakeries competing to win the best sweet and savory bites, as well as craft cocktails, with a panel of celebrity judges selecting the night’s best conceptions.
In addition to sampling each establishment’s creation, guests will enjoy a light buffet, specialty craft cocktails, open bar, music, a raffle and punchboard with a diverse offering of spectacular prizes.
AFC will also be partnering with Walgreens Boots Alliance in an effort to make this an eco-friendly and zero waste to landfill evening by challenging participating
“Our guests expressed great excitement surrounding last year’s International Affair theme,” explained Edward Wagner, AIDS Foundation of Chicago’s Chief External Relations Officer. “Recognizing the global impact that HIV has had, the international community must continue working together to honor those we’ve lost, ensure those living with HIV thrive, and strive to create a world where new HIV cases are rare.”
In commemoration of World AIDS Day on Dec. 1, this year’s signature celebration honors the local, national and international progress the HIV/AIDS community has made to end the epidemic. The movement has observed the Dec. 1 date as a global effort to increase public awareness, while promoting HIV related programming and dialogue. Launched in 1988, the global event followed an international summit among health leaders who saw the need for a larger discussion on HIV/AIDS in every country.
Funds raised through World of Chocolate support AFC’s work to end new cases of HIV in Chicago and beyond. Proceeds from the event will help AFC advance its mission, which includes:
· Supporting efforts to house more than 1,000 Chicagoans each year.
· Providing more than 5,000 clients with case management services.
· Training hundreds of medical professionals about PrEP.
· Empowering AFC to provide policy leadership in state and federal health equity matters
· Collaborating with people and partners across the state to achieve Getting to Zero Illinois, an ambitious plan to end new HIV transmissions in Illinois by 2030
Friday, Nov. 30, 2018, 6 to 9 p.m.
WHERE: Revel Fulton Market, 1215 W. Fulton Market, Chicago, IL 60607
TICKETS: For more information and to reserve tickets, call 312-334-0935 or visit chocolate.aidschicago.org
General Admission: $145 (includes one event ticket)
Red Ribbon Ticket: $245 (includes one event ticket, exclusive VIP entrance with a specialty cocktail, private bar and lounge access) – VIP Mile High Club Tix
Bittersweet Bliss Ticket Package: $900 (includes four event tickets, VIP access, name recognition on event website and electronic program)
Chocolate Ecstasy Ticket Package: $2,000 (includes ten event tickets, VIP access, name recognition on event website and electronic program)
About AFC
The AIDS Foundation of Chicago mobilizes communities to create equity and justice for people living with and vulnerable to HIV and related chronic diseases. AFC envisions a world in which people living with HIV and related chronic diseases will thrive, and new HIV infections will be rare. Learn more at aidschicago.org.
Fogo de Chao brings VIK from Chile
There is nothing better than a fantastic glass of wine with dinner!
We recently visited the Fogo de Chao (pronounced fogo-dee-shown) in River North for their announcement of a new partnership with award-winning Chilean VIK Winery. These VIK wines are only available at Fogo!
The VIK vineyard is affectionately called the “Place of Gold”, offering a variety of unequaled terroir, small microclimates, coastal breezes; giving their wines the complexity sought after to create the best wine in South America.
If you get to Chile, they have an unbelievable hotel and grounds! You can visit the vineyards, the wine spa, hotel and spectacular grounds. (photo to left).
Fogo has partnered with VIK, which is a holistic Chilean vineyard creating world class wines, to offer its award-winning and best in category wines at Fogo de Chão locations nationwide.
These 3 wines join the Wine List:
La Piu Belle, Red Blend, Cachapoal, Chile, 2011
Intense and well-balanced with notes of berries, wildflowers, spices and a touch of oak. Flavor of cranberries, the palate is incredibly fresh, silky smooth, with body and structure.
Milla Cala, Red Blend, Cachapoal, Chile, 2013
Incredibly vibrant red fruit aromas, elegant tannins and incredibly smooth mouth feel. Fresh spices, perfume and berry aromas accented with hints of toast and maple. In the mouth, black cherry and plum are underscored by a hint of black licorice.
VIK, Red Blend, Cachapoal, Chile, 2012
Elegant and balanced wine, dynamic with high precision of tannins and great structure that deliver an exquisite mouth feel. A mixture of aromas, including strawberry, raspberry and vanilla. Spicy and savory dark berry fruit on the tongue, tempered by an elegant structure.
The founders of Fogo de Chão grew up on a traditional Southern Brazilian farm in the Serra Gaucha. It is here that they learned to cook in the churrasco grilling tradition that would become the backbone of their story.
The founding brothers left the quaint, mountainous countryside of Rio Grande do Sul to Rio and São Paulo for formal churrasqueiro training, all while developing the Fogo concept. They had several resturants in brazil before coming to the US. premiere.
At the requests of loyal American guests, the Fogo concept was exported to the U.S. with a stateside debut in Dallas, Texas, in 1997. Between 1997 and 2013, this pioneering churrascaria continued its expansion in Brazil and the U.S. opening 29 new restaurants.
The culinary team has continued the tradition of developing new menu creations rooted in the Brazilian tradition that push forward the Brazilian churrasco experience. In 2013, new seafood dishes were introduced. Later that year, the Bar Fogo concept emerged within Fogo restaurants, introducing guests to new Brazilian-inspired small plates, award-winning wines and cocktails. The culinary team is always testing and tasting new items for possible inclusion.
With the holidays just around the corner, consider Fogo de Chao for a group dining experience!
An elegant Brazilian dining experience presented by their helpful and knowledgeable staff will make Fogo de Chão the perfect location for your group or private dining event. Holiday parties, Corporate events, Lunch and Learn, any celebration!
661 N LaSalle Dr, Chicago, IL 60654. (312) 932-9330
(see the website for suburban locations)
About Fogo de Chão
Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized for more than 37 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats that are carefully fire-roasted to expose their natural flavors. The company was founded in 1979 in Porto Alegre, Brazil, and expanded into the U.S. in 1997. There are currently 47 locations throughout Brazil, the United States, and Mexico, including locations in São Paulo, Rio de Janeiro, New York, Chicago, Los Angeles and Mexico City.
Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more. Southern Brazilian side dishes such as pão de queijo (warm cheese bread), crispy hot polenta, and caramelized bananas are served family-style. To further complement the dining experience, the restaurant offers an award-winning wine list, tempting dessert menu, and creative and classic cocktails. Guests can also choose between lighter seafood selections, or enjoy the gourmet Market Table only option. For more information, visit Fogo.com, Facebook, Twitter, and Instagram.
For a visual representation of the story of Fogo de Chão, watch “The Gaucho Way,” a documentary-style video shot through the eyes of real Fogo de Chão Brazilian gauchos and explores the restaurant’s deep cultural roots in Southern Brazil.
EVIL DEAD – The Musical! Nov 2-11
Moraine Valley hosts
‘Evil Dead: The Musical’
“Camp” isn’t what it seems to be in “Evil Dead: The Musical,” playing in the Dorothy Menker Theater at Moraine Valley Community College, 9000 W. College Parkway, Nov 2 to 11.
The musical is an Academic Theater production performed by Moraine Valley students, alumni and returning cast members. Friday and Saturday performances are at 7:30 p.m., and Sunday performances are at 3 p.m.
Tickets are $15, $12 for seniors and $10 for students with ID Please note this production is for mature audiences.
Follow five college students who travel to a cabin in the woods and accidentally unleash an evil force. Described as more of a comedy and farce than horror, the musical includes hilariously campy songs and depicts how “camp” takes on a whole new meaning.
Directed by Tommy Hensel, Fine and Performing Arts managing director, cast members include Moraine Valley students Ashlyn Wiebe, of Orland Park, as Cheryl; Samm Hilger, of Burbank, as Shelly; Joe Kata, of Crestwood, as Ed; John Kladis, of Palos Hills, as Scott; and Rose Stovicek, of LaGrange, as Fake Shemp.
Moraine Valley alumni performers include R.J. Cecott, of Hickory Hills, as Ash; and Sarah Triolo, of Minooka, as Linda. Cast members who performed in the same show at Moraine Valley nine years ago are Nikki Soriano, of Chicago, as Annie; and Jim LaPietra, of Berwyn, as Jake.
The performance is based on the book and lyrics by George Reinblatt, music by Frank Cipolla, Christopher Bond, Melissa Morris and George Reinblatt, music supervision by Cipolla, additional lyrics by Christopher Bond and additional music by Rob Daleman.
Andersonville Dessert Crawl Oct 28th
On Sunday, October 28, from 2-5 p.m., Andersonville will welcome guests to enjoy a sweet stroll through this delightful neighborhood as they participate in the Annual Dessert Crawl.
It’s a gourmet experience with delectable desserts at every turn. Participating restaurants are sure to “wow” visitors with delicious and decadent gourmet desserts.
Get to know the sweeter side of Andersonville at 20 different locations.
Chef Chris Tong of My Private Chef, an upscale private chef and gourmet dining service, will be serving a delicious Cranberry Mousse with Apple Cranberry Sauce with Gingersnap.
Look for him on the Veruca Salt Route at one of his favorite wine shops,
In Fine Spirits, 5418 N. Clark.
You can choose between TWO great routes. Tickets for one route are $20.00
Participants will pick up their Dessert Crawl “passport” at the Swedish American Museum – Andersonville, 5211 N. Clark Street and then proceed to the participating restaurants and stores for tasting-sized portions at each location.
For more information about the Dessert Crawl and to purchase tickets, visit
http://www.andersonville.org/events/dessert-crawl/
For more information about My Private Chef, contact Event Services at 773.370.8131 or visit our web site: www.myprivatechef.net
Want to attend for FREE? Sign-up to VOLUNTEER at check-in. Click here for more information.
CHER Dancing Queen!
SEE THAT GIRL…
WATCH THAT GIRL…
SHE’S THE DANCING QUEEN!
She’s back! At 72 and going strong!
The one and only Cher will released Dancing Queen last week, a new album of all Abba hits by Warner Bros. Records.
The Oscar, Emmy and Grammy Award winning icon was inspired to record the album following her stunning performance in the recently-released mega-hit film, Mamma Mia! Here We Go Again.
Commented Cher: “I’ve always liked Abba and saw the original Mamma Mia musical on Broadway three times. After filming Mamma Mia! Here We Go Again, I was reminded again of what great and timeless songs they wrote and started thinking ‘why not do an album of their music?’ The songs were harder to sing than I imagined but I’m so happy with how the music came out. I’m really excited for people to hear it. It’s a perfect time.”
Dancing Queen was recorded and produced in London and Los Angeles with Cher‘s longtime collaborator Mark Taylor, who previously produced Cher‘s global smash “Believe” which was number one in over 50 countries. And it does not disappoint! I truly love the last song on CD I think the best, “One of Us”.
Cher is scheduled to be awarded a Kennedy Center Honor on December 2nd in Washington DC.
She is a co-producer of the The Cher Show, the upcoming Broadway musical opening on December 3rd ( we saw it in Chicago and LOVED IT!)
She is currently performing a residency at MGM Resorts. Get tickets HERE!
Cher will be in Chicago with the HERE WE GO AGAIN tour February 8th. Get Tickets NOW
Cooking with Chef Tong Bloomingdales Oct 20
Always a favorite, Chef Tong of the private gourmet dining service, My Private Chef returns to the Bloomingdale’s for a cooking demonstration.
Chef Chris will prepare a mouthwatering menu and give tips about ingredients and serving. And, everyone gets to have a taste!
Chef Chris will serve some of his favorite recipes:
• Fattoush Salad with Lemon Pomegranate Dressing
• Duroc Pork Chop, Apple Calvados Sauce
• Chocolate Risotto
Mark your calendar for October 20, 2-4 p.m. at the Bloomingdale’s Home & Furniture Store at Medinah Temple, 600 N. Wabash Avenue, Chicago. Culinary Kitchen on 1.
For more information about this Bloomingdale’s event, contact Gerardo Valadez, 312.324.7678.
For more information about My Private Chef, contact Event Services at 773.370.8131
or visit our web site: www.myprivatechef.net
My Private Chef, Inc
312.914.5225
www.myprivatechef.net
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Elite Traveler Magazine – Global Black Book – Chicago’s Most Accomplished Luxury Private Chef
Chicago Magazine, “63 Ways to Pamper Yourself” – Luxury Private Chef Service
North Shore Magazine “Cooking Your Heart Out” – Luxury Private Chef for Romantic Dining
ART on the MART Sept 29th 6:30pm
In the spirit of Chicago’s great legacy of public art and culture, Art on theMART will be the longest-running and largest digital art projection in the world. The first-of-its-kind for Chicago, this curated series of digital artworks will be projected across 2.5 acres of theMART’s exterior river-façade.
LAUNCH – THIS SATURDAY!
Beginning at approximately 6:30 p.m., Wacker Dr. between N. Wells St. and N. Franklin St. will be closed off to traffic to enable public viewing of the projections. While viewing the inaugural program, the public will enjoy a live DJ, food trucks and a Lantern Procession presented by Light Up My Arts (LUMA8).
The art unveiling will begin at 7:15 p.m. with a fireworks show at 8:00 p.m.
Can’t make the launch? September 30 – December 30
begins at dusk Wednesdays through Sundays!
The artwork will be projected onto the river façade of theMART.
Where to view : Upper Wacker Drive between N. Wells St. and N. Franklin St. & The Jetty and Confluence areas on The Chicago Riverwalk between Wells and Lake St.
Where to enter The Riverwalk : The Riverwalk is accessible via any of the stairways along Wacker Dr. There are ADA compliant ramps providing Riverwalk access located at the east side of State St., the west side of Clark St., and the west side of Franklin St.
THE DETAILS
PROJECTORS – 34 Christie Digital Boxer 4K30 30,000 lumen projectors for a total of over one million lumens projected on the building façade.
PROJECTION SURFACE – The building façade is 556’x165′ or 91,740 ft² (over 2 acres), and the projection resolution will be 6000 x 2620.
READ MORE HERE!
Sexy Sassy Adam Rippon in Chicago Sept 14th
We are SO EXCITED Chicago House brought back their Speakers Series this year!
Chicago House, the leading social services provider for housing and support for those living with HIV/AIDS, will host their 8th Speaker Series headlined by Wanda Sykes and Adam Rippon on Friday, September 14th.
Held at the historic Hilton Chicago’s Grand Ballroom from 11 am – 2 pm, the luncheon will feature a VIP Reception and premier cuisine benefiting Chicago House. Emceed by NBC reporter Chris Hush, guests can expect laughs, stories of triumphs and resilience from these two dynamic and prominent figures in the LGBTQ community as Chicago House highlights the theme of ‘Authentic Selves.’
America’s first openly gay Olympic figure skater, Adam Rippon, helped lead USA’s figure skating team to a bronze medal with his stunning performance this year.
But while snatching trophies, Rippon was also winning American hearts nationwide. The skater has shown through various interviews and tweets that he is truly one of the funniest (and sassiest) Olympians to ever grace the ice.
If you’re enchanted by Rippon’s on-camera wit, then you need to drop everything you’re doing and follow him on Instagram and Twitter.
Then came dancing with the stars! Adam and his partner Jenna Johnson were crowned winners of the all athlete season. Rippon is the first male figure skater to win the competition, as well as the first LGBTQ winner.
“Winning the Mirrorball now has taken on a whole new meaning,” he said. “I never thought somebody like me would be accepted, but I really feel love. That’s why I’m so excited for what we have in store.”
Wanda Sykes and Adam Rippon will Headline 2018 Chicago House Speaker Series September 14th, 11am-2pm
Tickets now available for purchase – Click here for purchasing information
Lunch with Wanda Sykes and Adam Rippon Sept 14
FRIDAY September 14th!
Luncheon with speakers Wanda Sykes and Adam Rippon!
Chicago House, the leading social services provider for housing and support for those living with HIV/AIDS, will present their 2018 Speaker Series headlined by Wanda Sykes and Adam Rippon on Friday, September 14th. Held at the historic Hilton Chicago Grand Ballroom from 11 AM – 2 PM, the luncheon will feature an exclusive VIP meet and greet reception and premier cuisine benefiting Chicago House. Emceed by NBC Chicago reporter Chris Hush, guests can expect laughs, stories of triumphs and resilience from these two dynamic and prominent figures in the LGBTQ community as the 8th Speaker Series highlights the theme of “Authentic Selves.”
For more hilarious quotes from the award winning comedian celebrating her Authentic Self join us for the Speaker Series next Friday, September 14th! VIP Meet and Greet tickets available. Inquiries regarding ticketing contact Janessa D. Butler atjdennis@chicagohouse.org.