A favorite whenever he appears, Chef Chris Tong of the private gourmet dining service, My Private Chef returns to the Bloomingdale’s for a South American cooking demonstration.

Chef will prepare a mouthwatering menu and give tips about ingredients and serving. And, everyone will enjoy a taste of each dish.

Chef Chris will serve some of his favorite recipes:

Hearts of Palm, Avocado and Tomato salad, Lime-Cilantro dressing

Marinated Flank Steak, Chimichurri Sauce
Argentinian Potato salad

He will appear on Saturday, March 16 from 2:00-4:00 p.m. at the Bloomingdale’s Home & Furniture Store, Medinah Temple, 600 N. Wabash Avenue, Chicago, Illinois. Demo kitchen on 1.

For more information about this free Bloomingdale’s event, please call 312.324.7678

My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services.
Trained in European-style fine cuisine, Chef Tong established his reputation at fine restaurants and hotels in Florida, California, and Chicago. Now he has adapted his impressive skills to the world of private entertaining.

My Private Chef offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.

Chef Chris says: “Every event is different and I’ve met some wonderful people including many celebrities.
Being part of very special occasions makes my work worthwhile. I also love conducting cooking demonstrations where I get the feeling that audience members will go home and try some new dishes!”

For more information about My Private Chef, contact Event Services at 773.370.8131 or visit our web site: www.myprivatechef.net

We hope to see you there!