Category Archives: Restaurants and Dining

Taste of Boystown September 24th

A new fall event is on the way! Taste of Boystown Restaurant Tour is a delicious evening of menu sampling, beverage tasting & local music – Tues Sept 24.

Visit 10 eateries to sample Boystown’s best dining experiences & 7 other venues to try an array of craft brews, cider, sparkling wines, small batch spirits & even Malort!

A portion of ticket sales benefits Lakeview Pantry, working to end hunger in Chicago. Read on for all the details & ticket info!

Participating Eateries & Tasting Menu*

Chicago Diner
pretzel crusted tofu sliders + german sauerkraut & house mustard on kaiser rolls, potato flautas enchiladas + salsa verde, grilled pineapple pico de galloDrew’s on Halsted
crab cake balls + chipotle mayo, butternut squash ravioli, bacon wrapped dates

D.S. Tequila Company
bourbon chicken tacos + onion strings + jalapeno ranch & scallions

Elevate Coffee – authentic greek spinach feta spanakopita

Fajita Factory – smoked chicken empanadas + black bean corn salsa + cheese mix & jalapenos

FFC Boystown – protein shakes & smoothies

Forever Yogurt – small frozen yogurt with any topping

Kit Kat Lounge and Supper Club
tempura shrimp + sriracha mayo & sweet chili dipping sauce, chicken satay + thai peanut sauce

Lark – wood fired neopolitan pizza

Roscoe’s Tavern
r-rods fried queso blanco + wasakaka pepper sauce, mini r-burgers + bacon, lettuce, tomato, sunchoke pickle relish & cheddar mayo

Wood Chicago
grilled persian cucumbers + green goddess dressing, duck liver mousse + crushed roasted peanuts, pickled blueberries, fresh oregano, toasted baguette

Beverage Sampling

Universal Wellness Source | Virtue Cider
brut dry & michigan harvest semi dry cidersMen’s Room Chicago | Metropolitan Brewing

Egoist Underwear | Journeyman Distillery
last feather rye, featherbone bourbon, corsets whips and whiskey, ocg apple cider liqueur

Double Trip Press | Dryhop Brewers
shark meets hipster wheat ipa

CrossTown Fitness | CH Distillery
ch mule, vodka, london dry gin, bourbon & jeppson’s malört

Cram Fashion | Burke Beverage
pol clement brut & brut rose, bulgariana sauvignon blanc

*details subject to change
Buy tickets at http://buytickets.at/northalsted/296613

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Garden Chef Series September 15th

Chef Christopher Tong of My Private Chef, one of Chicagoland’s most versatile Chefs, will share one of his favorite recipes at Chicago Botanic Garden’s popular annual Garden Chef Series.

He will appear on Sunday, September 15, 2019 at 1:30 and 2:30 p.m. in the Regenstein Fruit & Vegetable Garden, Chicago Botanic Garden, 1000 Lake Cook Road, Glencoe, Illinois.

People who are casual cooks or lovers of gourmet food get to ask questions, discuss preparation, and come away with recipes that they can try at home. Chef Tong will give tips on ingredients, and serving. And, everyone gets to have a taste! Seating is limited and on a first-come, first served basis.

Chef’s Recipe: Cantaloupe, Bell Pepper and Basil Salad with spiced Shrimp

Admission to the Chicago Botanic Garden and Garden Chef Series is free. For more information about this Garden Chef Series event and parking fees, please call 847.835.5440 or visit www.chicagobotanic.org.

We hope top see you there!

 

My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services.Trained in European-style fine cuisine,
Chef Tong established his reputation at fine restaurants and hotels in Florida, California, and Chicago. Now he has adapted his impressive skills
to the world of private entertaining. My Private Chef offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.
 
Chef Chris says: “Every event is different and I’ve met some wonderful people including many celebrities.
Being part of very special occasions makes my work worthwhile.
I also love conducting cooking demonstrations where I get the feeling that audience members will go home and try some new dishes!”
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One Night Only Special Dinner Sept 5th

Exclusive Maestro Dobel Agave Dinner

Thursday, September 5th, 2019 | 7:00 p.m. | Chicago

Nothing makes us happier than a good tequila cocktail…and this event has THREE!

We’ll spend the night dining and drinking on El Mariachi’s patio with special guest speaker and field brand specialist, Dean Stojanov from Maestra Dobel Tequila.

For only $50/person Dean will take Lakeview Supper Club members through a 3-course Agave Dinner (see above for menu). *Gratuity not included. Members can bring up to 4 guests at membership pricing.

The password to purchase tickets is: TeAmoTequila

 

> Click Here to Purchase Tickets!

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Labor Day Weekend Brunch at El Mariachi

Labor Day weekend brunch!  Voted  best brunch in Lakeview!   El Mariachi has an extensive menu to choose from +  unlimited Mimosas  for  $25!  Reservations  recommended!

This family has been a part of the community  since 1996.  They serve quality, fresh and authentic food.

#delicious

 

El Mariachi Tequila Bar and Restaurant

3906 N Broadway, Chicago

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Glitzy Show Bar Restaurant LIPS Chicago Opens!

The ULTIMATE in DRAG DINING has arrived in Chicago!

WOWZA!   Gorgeous place and fantastic food and drink! Opulence, darling!

Locations in New York City, San Diego, Atlanta and Fort Lauderdale, now we can experience America’s #1 DRAG SHOW EXPERIENCE for over 25 years at Lips Chicago.

Lips offers nightly drag queen shows and dining experience with full bar.  Every night a different drag queen show including celebrity impersonators in Dinner with the Divas, Twisted Broadway, Celebrity Divas and Dragalicious Gospel Brunch on Sunday. Grand Opening Weekend  was sold out!

Not only do they offer the best in drag queen entertainment, but an exquisite menu from lobster ravioli, Filet Mignon to our chocolate sin dessert and more!

Little Goat Diner’s Tom J Schmitt is the executive chef! Everything  I tasted  was  wonderful.  They offer a  VIP Prix Fixe menu option for $39.95  or  you can order al carte. – Cover charge and minimums depend on what night you attend. 

Lips  offers an amazing ALL YOU CAN DRINK Drag Gospel Boozy Brunch in Chicago  every Sunday for  $30!  Reservations  for any night,  are always  required!

Lips is a Las Vegas-style drag wonderland with Four  massive eight-foot crystal chandeliers that dangle overhead, offsetting pink leopard tufted walls, velvet curtains, and a bevy of bejeweled mirrors. The venue’s stage features a throne — the performers are queens, after all. The 8,000 square-foot space seats 174, so diners should expect a crowd.

Featuring primarily local talent, Lips’ queens will not only serve up a great show – they will also serve you dinner. Doubling as lively waitresses, the entertainers will take orders and deliver meals with a special side of camp, giving every audience member a front-row seat to the nightly show, which will include lip syncing, live vocals, bawdy humor, choreographed numbers and campy comedy.

2229  S  Michigan Ave  312-815-2662!

 

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Chicago Market Days 2019 Aug 10-11

Northalsted Market Days® is the largest street festival in the Midwest and Chicago’s hottest summer celebration, August 10-11, 2019.

The 38th annual Northalsted Market Days® is a weekend long festival celebrating life & community in Chicago’s historic Boystown/Lakeview district. The 1/2 mile long festival features all-day lineups of live music on 5 stages, 200+ unique vendors, arts, crafts, food and drink, DJ’s and dancing, sponsor booths, and more!

Featuring live performances by Daya, Icona Pop, Sheila E, Deborah Cox, Jake Shears and more.

 

 

Admission: $10 Suggested Donation – All Ages

Location: Boystown on Halsted Street from Belmont to Addison

Hours: 11am – 10pm, August 10-11, 2019

Public Transportation: A short walk away from the CTA Belmont Red/Brown/Purple Line Station or the CTA Addison Red Line Station

Weather: Open rain or shine, please be advised that severe conditions may delay or cancel performances

Security: No large bags/backpacks allowed, all bags will be inspected prior to entry. No coolers or outside beverages.

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Summer Menu Items at Fogo de Chao

Enjoy several new menu items this summer, for a limited time, at the fabulous Fogo de Chao! Temperatures are finally heating up in Chicago and the internationally-renowned Brazilian steakhouse Fogo de Chão is inviting guests to beat the heat with refreshing menu additions perfect for summer. Fogo’s summer innovations offer something for everyone to enjoy at Fogo, from a new light but decadent cut of meat, seasonal fruits and vegetables to a zero-proof mocktail.

I LOVE WATERMELON!

And they have a delicious Watermelon Fresca Cocktail (Non-Alcoholic): Made with ripe watermelon, lime and ice, this refreshing mocktail is a seasonal addition to Fogo’s non-alcoholic beverage lineup, which includes fan favorites Grapefruit Elderflower Spritz and Pineapple Mint Lemonade. – But you can add a dash of your favorite vodka as well!

And on their Market Table you have to have some of Watermelon Feta Salad (juicy watermelon tossed with feta cheese, summer basil, fresh mint and black pepper) and Tomato Mozzarella Salad (ripe tomatoes, extra virgin olive oil and whole milk Buffalo mozzarella).

I also really love cheese! Whenever I go to a Mexican restaurant I love the Queso Fundido! – Fogo does something kind of similar. Queijo Assado: A Brazilian-style cheese that, when grilled, becomes crispy on the outside, yet warm and melted on the inside, finished with a spicy malagueta honey.

A new summer meat choice is Grilled Pork Belly & Pineapple: Smoked pork belly is served with a balsamic glaze and roasted cinnamon pineapple. Simply delicious!

 

“At Fogo, every one of our tables is inspired by the best flavors of Brazil’s farms. Grilling has always been important in Brazil, but never more than during the summer season. That is why our new summer menu launch makes for the ideal time to introduce fire-grilled pork belly and queijo assado, a grilled Brazilian-style cheese, as a complement to churrasco,” said Barry McGowan, Chief Executive Officer of Fogo de Chão. “Our guests can enjoy our light takes on summertime favorites, alongside our year round offerings that have made us a go-to destination for those looking to escape to Brazil on a moment’s notice.”

All summer innovations pair perfectly with Fogo fan favorites like Picanha, the prime part of the top sirloin and signature steak at Fogo, or delicately prepared seafood options, such as Mango Chilean Sea Bass.

For any summertime celebration or getaway, Fogo de Chão offers group and private dining options at all locations. From graduation dinners to wedding rehearsals, Fogo is well-suited for groups of all sizes with customizable menus, private and semi-private dining spaces, and complimentary A/V equipment. In addition, the Full Churrasco Experience is always complimentary for children under six years old and half price for those aged seven – 12.

For more information about Fogo de Chão, the new culinary and cocktail additions or to make dining reservations, please visit http://www.fogo.com.

 

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Free French Cooking Demo June 15

My Private Chef presents French Favorites
at Bloomingdale’s Home & Furniture Store

A favorite whenever he appears, Chef Chris Tong of the private gourmet dining service, My Private Chef returns to the Bloomingdale’s for a French Bistro cooking demonstration.

Chef will prepare a mouthwatering menu and give tips about ingredients and serving. And, everyone will enjoy a taste of each dish.

Chef Chris will serve some of his favorite recipes:

  • Escargot Bourguignonne
  • Steak au Poivre
  • Haricot Verts
  • Pommes Puree

He will appear on Saturday, June 15 from 2:00-4:00 p.m. at the Bloomingdale’s Home & Furniture Store, Medinah Temple, 600 N. Wabash Avenue, Chicago, Illinois. Demo kitchen on 1.

For more information about this free Bloomingdale’s event, please call 312.324.7678

My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services.
Trained in European-style fine cuisine, Chef Tong established his reputation 
at fine restaurants and hotels in Florida, California, and Chicago.
Now he has adapted his impressive skills to the world of private entertaining.
My Private Chef offers enticing cuisine for a wide range of events, from 
intimate dinners to weddings to corporate parties.
 
Chef Chris says: “Every event is different and I’ve met some wonderful people including many celebrities. Being part of very special occasions makes my
work worthwhile. I also love conducting cooking demonstrations where I get 
the feeling that audience members will go home and try some new dishes!”

For more information about My Private Chef, contact Event Services at 773.370.8131 or visit our web site: www.myprivatechef.net

We hope to see you there!
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How About Brunch on Monday in Lakeview?

MONDAY Holidays

are getting like a BONUS  SUNDAY!

Whether you are recovering from IML  or  Grabby Awards Parties, enjoy the  BEST BRUNCH  IN LAKEVIEW  on MONDAY!

The Best Bottomless Mimosa Brunch

$25 for unlimited mimosas and it includes an entree from our extensive menu!

ALSO $5 House Margaritas at El Mariachi Tequila Bar

AND $5 Sangria at Revolucion Mexican Steakhouse

Reservations are recommended, walkins are accepted.

Reserve today amigos!

 

Revolucion Mexican Steakhouse

3443 N. Broadway Chicago IL 60657

(773) 661-9893

Reserve today!

www.revolucionsteakhouse.com

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El Mariachi Tequila Bar & Grill

3906 N. Broadway Chicago IL 60613

(773) 549-2932

Reserve Today

www.elmariachitequilabar.com

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Mothers Day Brunch with a Mexican Twist

This May 12th, treat Mom to something you know will make both of you smile: a delightful brunch or dinner with you!

Mothers Day Mimosa Brunch
Bottomless Mimosas & An Entree from our Brunch Menu are Included.
Every mother receives a complimentary churros as a way to help say “Thanks!” to all the great mothers out there!
Walk ins are accepted, reservations are recommended!

 

El Mariachi Tequila Bar & Grill

3906 N. Broadway

Chicago Il 60613

Phone: 773-549-2932  /  Website: www.elmariachitequilabar.com

 

 

 

Revolucion Mexican Steakhouse

3443 N. Broadway

Chicago Il 60657

Phone: 773-661-9893 /  Website: www.revolucionsteakhouse.com

 

 

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May 14th Cook Eat and Drink with Chef Tong

Chef Tong Presents a Taste of Spring at

Whole Foods Market, Lincoln Park

Celebrate the arrival of Spring!

Chef Christopher Tong returns to present Spring fare that is sure to satisfy your gourmet tastes.

 

His demonstration will be held on Tuesday, May 14 from 7-9:00pm.

 

 

Chef’s Menu:

  • Asparagus salad with red and yellow bell peppers, Champagne-saffron vinaigrette
  • Lemon spaghetti, Parmesan cheese, basil, lemon zests, focaccia crisp
  • Strawberry flambé with green peppercorns, vanilla bean ice cream

Chef will give you step-by-step directions and shopping tips, while answering all of your questions. And, everyone gets to have a taste!

The cost is $20.00 per person. The cooking class is on the mezzanine level in the on-site cooking classroom at the Whole Foods Market in Lincoln Park,1550 North Kingsbury, Chicago.

Feel free to bring a bottle  of   wine  as well!   BYOB

Chef Tong’s classes are popular at Whole Foods Market so we suggest you sign up early to guarantee your place in the class.

To register for the class, call Whole Foods Market, Lincoln Park at 312.587.0648 or sign up at the Customer Service Desk. Credit card or cash payment will hold your place in the class.

For more information about My Private Chef, contact Event Services at 773.370.8131 or visit our web site: www.myprivatechef.net

We hope to see you there!

 

ABOUT  CHEF;
Christopher Tong is the owner of My Private Chef, the elegant Chicago-based private chef and gourmet dining service.

Born and trained in Germany, Chef Christopher Tong has been creating distinctive contemporary Continental and French cuisine for more than twenty five years. After he was recruited to join the culinary staff of Ciel Blue, a famous award-winning restaurant in Chicago, he continued his career at prestigious establishments around the U.S., including the Walt Disney Swan Hotel in Orlando, the world famous Polo Lounge at the Beverly Hills Hotel in Beverly Hills and the Sutton Place Hotel and Palmer House Hilton in Chicago.

Chef Tong’s cooking demonstrations are a favorite. He regularly appears on local television, at Bloomingdale’s Home & Furniture Store, Williams-Sonoma, Sur La Table, Gilda’s Club Chicago, Whole Foods, Chicago Botanic Garden, Chicago’s Green City Market and In the Kitchen with Mariano’s at the Taste of Chicago.

Christopher was named one of the top 100 Chefs in Chicago and received the 2000 Gold Medal Award by the American Tasting Institute. He has served as a judge at the Illinois Institute of Art and is a member of the James Beard Foundation. He teaches his skills to students in the Culinary Arts Program at St. Augustine College.

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FINALLY! Boystown Gets Rainbow Crosswalks!

Northalsted Business Alliance Announces Chicago Rainbow Pride Crosswalks

Boystown will get a little more colorful just in time for Pride Month this June with the planned addition of Chicago Rainbow Pride Crosswalks throughout the neighborhood.  Initiated by the Northalsted Business Alliance, the rainbows will brighten the street at 14 crosswalks on east-west streets parallel to Halsted from Melrose north to Bradley, excluding Addison.

Thirteen of the crosswalks will feature the rainbow design that represents diversity and has become an inclusive symbol of the worldwide LGBTQ+ pride movement since the 1970’s. The 14th crosswalk will be dedicated to the transgender community. The blue, pink and white stripes found on the transgender flag will be located on Melrose south of the Howard Brown Health Center. This crosswalk will complement the mural at this intersection that has been dedicated to the queer and non-binary community.

The colorful crosswalks join the 20 iconic golden rainbow pylons, which are home to the Legacy Walk memorial plaques, the world’s only outdoor LGBTQ+ History Museum and now recognized by the Chicago Landmarks Commission as a Historic Landmark.

Funds for the Chicago Rainbow Pride Crosswalks come from Northalsted Business Alliance donated during the Chicago Pride Fest® and Northalsted Market Days® celebrations. This project has been in development since December 2018 with the Chicago Department of Transportation and the support of Alderman Tom Tunney and Alderman James Cappleman.

Northalsted President Ramesh Ariyanayakam explains the excitement around the additions.

“As an internationally recognized and historic landmark neighborhood, Boystown has been a place of acceptance and diversity for decades. These crosswalks show our commitment to maintaining a thriving LGBTQ+ community.”

 

About Northalsted

Since 1980, Northalsted Business Alliance (NBA) has worked collectively to enhance the entertainment district known as Boystown. Representing over 100 In & Proud businesses, NBA is recognized by the City of Chicago, national media outlets and residents for its leadership of advancing economic vitality and quality of life for the total community. To this end, NBA provides programs and services that will increase investment, security, opportunity and activity in our district

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Best Cinco De Mayo WEEKEND in Lakeview!

Sure, Cinco de Mayo is one day – but celebrate all weekend!

Weather is looking nice!  The patio  will be open!

Friday, Saturday  and  Sunday,  drink  specials, brunch deals and more at two of favorite restaurants;

El Mariachi Tequila Bar & Grill    3906 N.  Broadway

and  Revolucion  Mexican Steakhouse  3420 N. Broadway.

 

Cinco de Mayo, or the fifth of May, is a holiday that celebrates the date of the Mexican army’s 1862 victory over France at the Battle of Puebla during the Franco-Mexican War. The day, which falls on Sunday, May 5 in 2019, is also known as Battle of Puebla Day. While it is a relatively minor holiday in Mexico, in the United States, Cinco de Mayo has evolved into a commemoration of Mexican culture and heritage, particularly in areas with large Mexican-American populations.

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EASTER BRUNCH! With a Twist!

2 amazing choices  for  Brunch this weekend!

One of the best deals in town  with an awesome menu!

Celebrate the end of lent by bringing in the whole family in for Easter and leave the Easter cooking to us this year! 

Celebrate Easter with a delicious $25 Bottomless Mimosa Brunch done with a Mexican Twist at Revolucion Steakhouse or El Mariachi Tequila Bar & Grill.

Brunch includes free flowing mimosas and an entrée from our Brunch Menu.

Brunch will be available from 10 am to 3 pm

 

Or if you prefer to come in for dinner, we will be open from 3:30 pm – 10:00 pm.

Come on over, and don’t forget to make your reservations ahead of time to be seated right away.

Simply call the number below or click on the website to make your reservations online.

 

Happy Easter Everyone and we hope to see you soon Amigos!

Revolucion Mexican Steakhouse

Revolucionsteakhouse.com

3443 N. Broadway

(773) 661-9893

 

El Mariachi Tequila Bar & Grill

Elmariachitequilabar.com 

3906 N. Broadway

(773) 549-2932

 

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St Patricks Celebration Chicago- Mexican Style

Everything from green Mimosa’s  to green Margarita’s!

2 days!   2  Restaurants!

The dyeing of the river will begin at 9 a.m. Saturday, March 16 when the boats launch between Columbus and Wacker drives.  After  that,  TIME TO EAT AND DRINK  AND  PARTY!

      St. Patrick’s Day Celebration on  Saturday & Sunday!    

Saturday, March 16th doors open at 10 am for their amazing

                   Annual $25 Bottomless Green Mimosa Brunch!

                Enjoy Unlimited Mimosas and an Entree from the Brunch Menu. 

Brunch will be served from 10 am to 3 pm

 

All Day Specials:

$3 Bushmills Irish Whiskey Shots

$5 Green Clover Margaritas &  $5 Green Mimosas

 

Then on Sunday, join us for a St. Patty’s Day Hangover Brunch! 

Same Deal! Different Party! 

 

RESERVE TODAY!
El Mariachi Tequila Bar & Grill
Phone: 773.549.2932   /   3906 N. Broadway

Click the link below to reserve:
Website: http://www.elmariachitequilabar.com

 

Revolucion Mexican Steakhouse

Phone: 773.661.9893   /   3443 N. Broadway

Click the link below to reserve:

Website: http://www.revolucionsteakhouse.com

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Chef Tong at Bloomingdales Home Store March 16

A favorite whenever he appears, Chef Chris Tong of the private gourmet dining service, My Private Chef returns to the Bloomingdale’s for a South American cooking demonstration.

Chef will prepare a mouthwatering menu and give tips about ingredients and serving. And, everyone will enjoy a taste of each dish.

Chef Chris will serve some of his favorite recipes:

Hearts of Palm, Avocado and Tomato salad, Lime-Cilantro dressing

Marinated Flank Steak, Chimichurri Sauce
Argentinian Potato salad

He will appear on Saturday, March 16 from 2:00-4:00 p.m. at the Bloomingdale’s Home & Furniture Store, Medinah Temple, 600 N. Wabash Avenue, Chicago, Illinois. Demo kitchen on 1.

For more information about this free Bloomingdale’s event, please call 312.324.7678

My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services.
Trained in European-style fine cuisine, Chef Tong established his reputation at fine restaurants and hotels in Florida, California, and Chicago. Now he has adapted his impressive skills to the world of private entertaining.

My Private Chef offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.

Chef Chris says: “Every event is different and I’ve met some wonderful people including many celebrities.
Being part of very special occasions makes my work worthwhile. I also love conducting cooking demonstrations where I get the feeling that audience members will go home and try some new dishes!”

For more information about My Private Chef, contact Event Services at 773.370.8131 or visit our web site: www.myprivatechef.net

We hope to see you there!

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Chicago Restaurant Week in Lakeview

JAN. 25 – FEB. 7, 2019

Don’t miss the biggest restaurant event of the year! Chicago Restaurant Week returns for two weeks of dining deals from hundreds of celebrated restaurants all across the city.

This year’s Chicago Restaurant Week will be the largest ever, with nearly 400 local restaurants participating. That includes over 100 first-time participants and 45 suburban restaurants.

The 12th annual culinary celebration features special prix fixe menus starting at $24 for brunch and lunch, and $36 and/or $48 for dinner (excluding beverages, tax and gratuity). It’s the perfect excuse to visit an old favorite or try somewhere new.

2 of our favorite places in Lakeview will be Participating!

Don’t Miss out – Get a  reservation!

El Mariachi 3906 N Broadway

and Revolucion 3443 N Broadway

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Cooking with Wild Game Dec 4th with Chef Tong

Chef Tong Presents a Wild Game Menu
at Whole Foods Market, Lincoln Park

Are you “game” for some exotic and delicious tastes? Then you will love “Wild Game Night” with Chef Chris introducing you to exciting rarely served selections.

Chef’s Menu:
Appetizer: Quail Egg, Dill Cream Cheese, Salmon Caviar on Pumpernickel Bread

Entrée: Seared Bison Tenderloin, Blueberry Chili Ancho Sauce, Sweet Potato Croquettes and Haricots Verts

Dessert: Pomegranate and Lime Parfait

Chef will give you step-by-step directions and shopping tips, while answering all of your questions. And, everyone gets to have a taste!

His demonstration will be held on Tuesday, December 4 from 7-9:00pm. The cost is $25.00 per person.  (BYOB  if you would like!)

 

The cooking class is on the mezzanine level in the on-site cooking classroom at the Whole Foods Market in Lincoln Park,1550 North Kingsbury, Chicago.

Chef Tong’s classes are popular at Whole Foods Market so we suggest you sign up early to guarantee your place in the class.

To register for the class, call Whole Foods Market, Lincoln Park at 312.587.0648 or sign up at the Customer Service Desk. Credit card or cash payment will hold your place in the class.

For more information about My Private Chef, contact Event Services at 773.370.8131 or visit our web site: www.myprivatechef.net

We hope to see you there!

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World Of Chocolate event Nov 30th

Dishing Indulgence: Chicago’s Premier

World AIDS Day Event Returns

Annual Holiday Gala Raises Funds and HIV Awareness

for the AIDS Foundation of Chicago

 

 The AIDS Foundation of Chicago (AFC) invites Chicagoans to the World of Chocolate gala, Chicago’s premier World AIDS Day event, on Friday, Nov. 30 at Revel Fulton Market. Guests will enjoy the delicious signature creations of chocolatiers and chefs from over 23 of Chicago’s hottest restaurants, hotels and bakeries competing to win the best sweet and savory bites, as well as craft cocktails, with a panel of celebrity judges selecting the night’s best conceptions.

 

In addition to sampling each establishment’s creation, guests will enjoy a light buffet, specialty craft cocktails, open bar, music, a raffle and punchboard with a diverse offering of spectacular prizes.

AFC will also be partnering with Walgreens Boots Alliance in an effort to make this an eco-friendly and zero waste to landfill evening by challenging participating chocolatiers to use only recyclable, reusable and compostable products at the event. Extravagant décor by Kehoe Designs will give life to the night’s theme of International Affair, with complementing cuisines from across the globe.

 

“Our guests expressed great excitement surrounding last year’s International Affair theme,” explained Edward Wagner, AIDS Foundation of Chicago’s Chief External Relations Officer. “Recognizing the global impact that HIV has had, the international community must continue working together to honor those we’ve lost, ensure those living with HIV thrive, and strive to create a world where new HIV cases are rare.”

In commemoration of World AIDS Day on Dec. 1, this year’s signature celebration honors the local, national and international progress the HIV/AIDS community has made to end the epidemic. The movement has observed the Dec. 1 date as a global effort to increase public awareness, while promoting HIV related programming and dialogue. Launched in 1988, the global event followed an international summit among health leaders who saw the need for a larger discussion on HIV/AIDS in every country.

 

Funds raised through World of Chocolate support AFC’s work to end new cases of HIV in Chicago and beyond. Proceeds from the event will help AFC advance its mission, which includes:

·        Supporting efforts to house more than 1,000 Chicagoans each year.

·        Providing more than 5,000 clients with case management services.

·        Training hundreds of medical professionals about PrEP.

·        Empowering AFC to provide policy leadership in state and federal health equity matters

·        Collaborating with people and partners across the state to achieve Getting to Zero Illinois, an ambitious plan to end new HIV transmissions in Illinois by 2030

   Friday, Nov. 30, 2018,   6 to 9 p.m. 

WHERE:  Revel Fulton Market,  1215 W. Fulton Market, Chicago, IL 60607 

TICKETS:  For more information and to reserve tickets, call 312-334-0935 or visit chocolate.aidschicago.org 

         

 

   General Admission: $145 (includes one event ticket)

   Red Ribbon Ticket: $245 (includes one event ticket, exclusive VIP entrance with a specialty cocktail, private bar and lounge access) – VIP Mile High Club Tix

  Bittersweet Bliss Ticket Package: $900 (includes four event tickets, VIP access, name recognition on event website and electronic program)

               Chocolate Ecstasy Ticket Package: $2,000 (includes ten event tickets, VIP access, name recognition on event website and electronic program)

 

About AFC
The AIDS Foundation of Chicago mobilizes communities to create equity and justice for people living with and vulnerable to HIV and related chronic diseases. AFC envisions a world in which people living with HIV and related chronic diseases will thrive, and new HIV infections will be rare. Learn more at aidschicago.org.

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Fogo de Chao brings VIK from Chile

There is nothing better than a fantastic glass of wine  with dinner!

We recently visited  the Fogo de Chao (pronounced fogo-dee-shown) in River North for their announcement of a new partnership with award-winning Chilean VIK Winery. These VIK   wines are only available at  Fogo!

The VIK vineyard is affectionately called the “Place of Gold”, offering a variety of unequaled terroir, small microclimates, coastal breezes; giving their wines the complexity sought after to create the best wine in South America.

If you get  to Chile,  they have an unbelievable hotel and grounds! You can visit the vineyards, the wine spa, hotel and spectacular grounds. (photo to left).

Fogo has partnered with VIK, which is a  holistic Chilean vineyard creating world class wines, to offer its award-winning and best in category wines at Fogo de Chão locations nationwide.

 

These 3 wines join the Wine List:

La Piu Belle, Red Blend, Cachapoal, Chile, 2011
Intense and well-balanced with notes of berries, wildflowers, spices and a touch of oak. Flavor of cranberries, the palate is incredibly fresh, silky smooth, with body and structure.

Milla Cala, Red Blend, Cachapoal, Chile, 2013
Incredibly vibrant red fruit aromas, elegant tannins and incredibly smooth mouth feel. Fresh spices, perfume and berry aromas accented with hints of toast and maple. In the mouth, black cherry and plum are underscored by a hint of black licorice.

VIK, Red Blend, Cachapoal, Chile, 2012
Elegant and balanced wine, dynamic with high precision of tannins and great structure that deliver an exquisite mouth feel. A mixture of aromas, including strawberry, raspberry and vanilla. Spicy and savory dark berry fruit on the tongue, tempered by an elegant structure.

 

The founders of Fogo de Chão grew up on a traditional Southern Brazilian farm in the Serra Gaucha. It is here that they learned to cook in the churrasco grilling tradition that would become the backbone of their story.

The founding brothers left the quaint, mountainous countryside of Rio Grande do Sul to Rio and São Paulo for formal churrasqueiro training, all while developing the Fogo concept. They had several resturants in brazil before coming to the US. premiere.

At the requests of loyal American guests, the Fogo concept was exported to the U.S. with a stateside debut in Dallas, Texas, in 1997. Between 1997 and 2013, this pioneering churrascaria continued its expansion in Brazil and the U.S. opening 29 new restaurants.

The culinary team has continued the tradition of developing new menu creations rooted in the Brazilian tradition that push forward the Brazilian churrasco experience. In 2013, new seafood dishes were introduced. Later that year, the Bar Fogo concept emerged within Fogo restaurants, introducing guests to new Brazilian-inspired small plates, award-winning wines and cocktails. The culinary team is always testing and tasting new items for possible inclusion.

 

With the holidays just around the corner, consider Fogo de Chao for a group dining experience!

An elegant Brazilian dining experience presented by their helpful and knowledgeable staff will make Fogo de Chão the perfect location for your group or private dining event. Holiday parties, Corporate events, Lunch and Learn,  any celebration!

 

661 N LaSalle Dr, Chicago, IL 60654. (312) 932-9330

(see the website for suburban locations)

About Fogo de Chão

Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized for more than 37 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats that are carefully fire-roasted to expose their natural flavors. The company was founded in 1979 in Porto Alegre, Brazil, and expanded into the U.S. in 1997. There are currently 47 locations throughout Brazil, the United States, and Mexico, including locations in São Paulo, Rio de Janeiro, New York, Chicago, Los Angeles and Mexico City.

 

Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more. Southern Brazilian side dishes such as pão de queijo (warm cheese bread), crispy hot polenta, and caramelized bananas are served family-style. To further complement the dining experience, the restaurant offers an award-winning wine list, tempting dessert menu, and creative and classic cocktails. Guests can also choose between lighter seafood selections, or enjoy the gourmet Market Table only option. For more information, visit Fogo.comFacebookTwitter, and Instagram.

 

For a visual representation of the story of Fogo de Chão, watch “The Gaucho Way,” a documentary-style video shot through the eyes of real Fogo de Chão Brazilian gauchos and explores the restaurant’s deep cultural roots in Southern Brazil.

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