Chef Christopher Tong of My Private Chef, one of Chicagoland’s most versatile Chefs, will share one of his favorite recipes at Chicago Botanic Garden’s popular annual Garden Chef Series.

He will appear on Sunday, September 15, 2019 at 1:30 and 2:30 p.m. in the Regenstein Fruit & Vegetable Garden, Chicago Botanic Garden, 1000 Lake Cook Road, Glencoe, Illinois.

People who are casual cooks or lovers of gourmet food get to ask questions, discuss preparation, and come away with recipes that they can try at home. Chef Tong will give tips on ingredients, and serving. And, everyone gets to have a taste! Seating is limited and on a first-come, first served basis.

Chef’s Recipe: Cantaloupe, Bell Pepper and Basil Salad with spiced Shrimp

Admission to the Chicago Botanic Garden and Garden Chef Series is free. For more information about this Garden Chef Series event and parking fees, please call 847.835.5440 or visit www.chicagobotanic.org.

We hope top see you there!

My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services.Trained in European-style fine cuisine,
Chef Tong established his reputation at fine restaurants and hotels in Florida, California, and Chicago. Now he has adapted his impressive skills
to the world of private entertaining. My Private Chef offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.
 
Chef Chris says: “Every event is different and I’ve met some wonderful people including many celebrities.
Being part of very special occasions makes my work worthwhile.
I also love conducting cooking demonstrations where I get the feeling that audience members will go home and try some new dishes!”