On Sunday, October 28, from 2-5 p.m., Andersonville will welcome guests to enjoy a sweet stroll through this delightful neighborhood as they participate in the Annual Dessert Crawl.

It’s a gourmet experience with delectable desserts at every turn. Participating restaurants are sure to “wow” visitors with delicious and decadent gourmet desserts.

Get to know the sweeter side of Andersonville at 20 different locations.

Chef Chris Tong of My Private Chef, an upscale private chef and gourmet dining service, will be serving a delicious Cranberry Mousse with Apple Cranberry Sauce with Gingersnap.

Look for him on the Veruca Salt Route at one of his favorite wine shops,

In Fine Spirits, 5418 N. Clark.

You can choose between TWO great routes.  Tickets for one route are $20.00

Participants will pick up their Dessert Crawl “passport” at the Swedish American Museum – Andersonville, 5211 N. Clark Street and then proceed to the participating restaurants and stores for tasting-sized portions at each location.

For more information about the Dessert Crawl and to purchase tickets, visit

http://www.andersonville.org/events/dessert-crawl/

For more information about My Private Chef, contact Event Services at 773.370.8131 or visit our web site: www.myprivatechef.net

Want to attend for FREE? Sign-up to VOLUNTEER at check-in. Click here for more information.