Category Archives: Restaurants and Dining
THE LARK opens in Boystown Chicago!
LKH Management (LKH), the group behind Andersonville’s recently opened Replay and Elixir, announced that its eighth property, Lark, will officially open to the public Thursday, June 16.
The first 50 people through the bar and restaurant’s doors that day, beginning at 5 pm, will receive a voucher for one free pizza, available for redemption by July 31, 2016. Between 5 pm and 2 am, everyone who visits the new venue will be eligible to enter to win free pizza for a year*.
Located at 3441 N. Halsted, in the former Halsted’s Bar + Grill space, Lark will offer an ideal environment for drinks seven nights a week, where guests can listen to music from the 80s and 90s until 2 am Sunday through Friday and 3 am Saturdays, as well as watch music videos from those eras playing on the 13 large screen TVs.
“We’re excited to bring this new addition to the bar scene in Lake View, which features the beautiful original wooden bar from the former Cullen’s Bar & Grill on Southport,” said Mark Liberson, LKH president. “Our weekend guests will enjoy having the chance to select albums from our collection of LPs, play retro board games and dine on our artisanal pizzas with their drinks.”
Lark will also offer authentic Neapolitan wood-fired pizzas, as well as pasta, sandwiches, entrées, salads, appetizers and weekend brunch. Lark plans to be among a handful of officially certified Neapolitan pizza establishments in Chicago. In order to obtain certification from The Associazione Verace Pizza Napolitana (VPN), Lark must adhere to strict guidelines, including what ingredients are used, how the dough is made and how long the pizzas are cooked.
Chefs Bernardo Ibarra (Girl and the Goat) and Kaz Medhat (Magnolia Café), recently leading the culinary team at Replay and Elixir in Andersonville, will helm the Lark kitchen. Creating a menu rich in flavors, the chefs will incorporate inspirations from Italy and beyond while Lark’s beverage director, Vlad Novikov, will curate drink offerings consisting of craft cocktails, extensive wine by the glass options and 16 tap beers.
The 2,400 square foot venue will accommodate approximately 90 people, and open onto one of Lake View’s largest existing patios, doubling the venue’s capacity with nearly 100 additional seats. In addition to bar and table seating, guests can choose to sit and watch the chefs prepare and cook the pizzas around the Mugnaini pizza oven, dine and drink at the historic handcrafted wooden bar, or lounge in comfortable seating surrounding Lark’s working fireplace.
“We can’t wait for everyone to join us and enjoy a taste of something they won’t find elsewhere in the neighborhood,” said Chef Bernardo. “We’re thrilled to share all the special features of the new oven, and to create delicious dishes beyond pizza, incorporating wood-fired items throughout the menu.”
Exposed brick and handcrafted wooden details will line the walls of the new venue. DJs will play 80s and 90s records Thursday through Sunday nights from 10 pm to close.
Lark will be open Monday through Friday 5 pm – 2 am, Saturday from 10 am – 3 am, Sunday 10 am – 2 am. Dinner will be served every night from 5-10 pm. Brunch will be available 10 am – 3 pm Saturday and Sunday. Late-night pizza and limited menu options will also be available nightly until close.
Please visit http://www.larkchicago.
*One winner will receive one free pizza per week for one year (52 total pizzas) starting Monday, June 20, 2016. Limitations will apply.
DISENCHANTED Brunch Kit Kat May 15th
DISENCHANTED Musical Brunch at Kit Kat Lounge
Win Tickets to the Broadway in Chicago Show
Five lucky brunch guests will receive a pair of tickets to see DISENCHANTED! at Chicago’s Broadway Playhouse. In addition to half-priced martinis, Kit Kat’s mixologists will offer $5 Poison Apple shots, made with Jim Beam Apple, Jim Beam Fire and served with an Angry Orchard Cider chaser.
Kit Kat Lounge & Supper Club
3700 N. Halsted Street
Chicago, IL 60613
773-525-1111
kitkatchicago.com
3 Floyd’s Dinner @ Replay Andersonville May 25
Replay Andersonville will host a 3 Floyds paired dinner Wednesday, May 25 at 7 pm to kick off IML weekend.
For $55, guests will not only indulge in a five course menu crafted by Chefs Bernardo Ibarra and Kaz Medhat, but also enjoy some of the Indiana brewery’s most popular and delicious craft beers.
5358 N. Clark St
Chicago, IL 60640
Phone: 773.654.1369
Eat
Looking for something innovative, delicious and comforting? Our fresh dishes are made in-house by our staff of highly trained chefs using sustainably raised, locally sourced ingredients when possible. We proudly serve lunch and dinner daily, with weekend brunch and a late night menu. We offer something or everyone, from light to hearty and sweet to savory. And, we’ve included some classic comfort dishes with a modern twist that elevate ordinary dishes by using unexpected flavor combinations and textures. Get ready to wrap your mind around the big, bold flavors of our menu, and then wrap your hands and mouth around them, too.
Drink
Enjoy the 26 rotating craft beers on draught or explore our extensive premium bourbon and cocktail selection.
Play
Relive the glory days of your youth and play one of our 22 vintage video arcade games or pump your quarters into one of our popular pinball machines.
Cinco De Mayo Boystown
4 days of CINCO DE MAYO events in Boystown
@ El Mariachi 3906 Broadway!
Proud Supporters of the LGBTQ Community!
Visit all of their locations…
Salsa Dancing Lessons April 28th
Our friends at El Marichia have something special planned this week – April 28th – A SALSA LESSON plus drinks and eats!!
Limited Seating ~ Reserve Today! 773-549-2932
El Mariachi Tequila Bar & Grill – www.elmariachitequilabar.com
3906 N. Broadway Chicago Il 60613
My Private Chef Cooking Class $10
GET A TASTE OF SPRING WITH CHEF CHRISTOPHER TONG OF MY PRIVATE CHEF
AT THE WHOLE FOODS MARKET-LINCOLN PARK COOKING SCHOOL, CHICAGO
Chicagoans appreciate when the calendar turns the corner toward spring. Celebrate spring and attend a cooking demonstration hosted by the popular Chef Chris Tong, of the upscale Chicago-based private gourmet dining service, My Private Chef.
He will present some delicious recipes perfect for spring entertaining. The cooking class is on the mezzanine level in the on-site classroom at the Whole Foods Market in Lincoln Park, 1550 North Kingsbury, Chicago. It will be held on Monday, April 11 from 7pm-8:30pm. The cost is $10.00 per person.
People who are casual cooks or lovers of gourmet food get to ask questions, discuss preparation, and come away with fabulous recipes that you can try at home. Chef Chris will provide tips on shopping
for the finest ingredients. And, everyone gets to have a taste!
Chef Tong’s Spring menu features:
Fresh Pea Soup, Crème Fraiche and Chives
Sautéed Pork Tenderloin, Red Beet and Heirloom Carrot Salad with Soy-Ginger Vinaigrette
and Jasmine Rice
Fresh Strawberries, Champagne Sabayon
Advance registration is requested to reserve your place in the class.
To register for the class, call Whole Foods Market, Lincoln Park at 312.587.0648
or sign up at the Customer Service Desk. Credit card payment will hold your place for the class.
My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services. Trained in European-style fine cuisine, Chef Tong established his reputation at fine restaurants and hotels in Florida, California, and Chicago. Now he has adapted his impressive skills to the world of private entertaining. My Private Chef offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.
Chef Chris says: “Every event is different and I’ve met some wonderful people including many celebrities.
Being part of very special occasions makes my work worthwhile. I also love conducting cooking demonstrations where I get the feeling that audience members will go home and try some new dishes!”
For more information about My Private Chef, contact Event Services at 773.370.8131
or visit our web site: www.myprivatechef.net
Craft Beer and Delicious Soups This Weekend
THIS WEEKEND! Feb 27-28th!
Craft Beer Festival
On Saturday, February 27, craft beer takes center stage at Halsted and Waveland. Chill under a tent filled with favorites from more than 40 brewers.
DJ Marc ‘Moose’ brings the heat to the dance floor. Food trucks from Beaver Donuts,
Chubby Wiener, Ms. Tittles and Pico St. Kitchen help soak up the suds.
Purchase tickets at www.northalsted.com and choose one of two sessions (1- 4pm or 6-9 pm).
Guest can shed their coat at the check-in for $2, which benefits Howard Brown Health Center.
Soup Walk (FREE)
On Sunday February 28 from 1-5 pm the 3rd annual Soup Walk warms up winter with nine Northalsted and Lakeview East restaurants showcasing their soups at retail business.
Stroll or take a free trolley to hit all nine spots.
- NoteworthyNotes (3629 North Halsted) with soup from Kit Kat Lounge and Supper Club
- Egoist (3526 North Halsted) with soup from Dive Bar.
- Boystown Collectibles (3453 North Halsted) with soup from Taverna 750
- Universal Wellness Source (3324 North Halsted) with soup from The Chicago Diner
- The Leigh Gallery (3306 North Halsted) with soup from D.S. Tequila Co.
- CRAM Fashion (3331 North Broadway) with soup from Café L’Appetito
- Unabridged Bookstore-3521 North Broadway) with soup from The Bagel
- GAP (3216 North Broadway) with soup from Escencia Urban Kitchen
- wineHOUSE (3164 North Broadway) with soup from Soupbox
About the Northalsted Business Alliance (NBA)
Formed in 1980, NBA represents more than 100 businesses along the Halsted Street corridor. The organization hosts major events throughout the year including Chicago Pride Fest, Northalsted Market Days, Frost Fest and the Halloween Parade. For information about NBA visit www.northalsted.com.
Academy Awards Viewing at Kit Kat Lounge
Annual Academy Awards Viewing Party at Kit Kat Lounge
Tune in to Tinseltown with Divas and Half-Priced Martinis
Sunday, February 28 6 p.m.
Kit Kat will roll out the red carpet on Sunday, February 28, for the 88th Annual Academy Awards. The Lakeview Lounge and Supper Club’s seven HD projection screens will be tuned in to Hollywood, from the red carpet arrivals at 6 p.m., to the award ceremony taking place at 7:30 p.m. What better place to view the Oscars?!
Throughout the star-studded evening, Diva Dulce Andrews will entertain the crowd with live performances while guests sip half-priced martinis, including “The Academy” (Effen vodka, Le Fleur liqueur and a splash of white grape juice, $7). Kit Kat’s theatrical-themed dinner menu will be available, featuring “Opening Act” small plates (sriracha glazed tempura shrimp; bacon truffle mac n cheese; crab cakes; chicken satay), “Show Stopper” entrees (Elizabeth Taylor fish & chips; Cary Grant burger; Mae West chicken and waffles; Lauren Bacall ravioli) and “Grand Finale” desserts (decadent chocolate cake; carrot cake; brownie sundae a la mode). In addition to the regular menu, Chef Joann Witherell will offer a special Steak Oscar entree, featuring a trio of filet medallions finished with bearnaise, served with mashed potatoes and tempura asparagus for $29.
Be sure to make your predictions and fill out your Oscar ballot! Kit Kat will dish out dining gift cards to the participants with the top Oscar winning picks. For table reservations, call Kit Kat at 773-525-1111.
Kit Kat Lounge & Supper Club
3700 N. Halsted Street
Chicago, IL 60613
773-525-1111
KitKatChicago.com
Chef Christopher Tong @ Bloomingdales
SOUP FOR A WINTER’S DAY WITH
CHEF TONG OF MY PRIVATE CHEF
AT BLOOMINGDALE’S HOME & FURNITURE STORE
AT MEDINAH TEMPLE
One of Bloomingdale’s favorite chefs returns to present a delicious Winter soup cooking demonstration.
Chef Christopher Tong of the upscale Chicago-based private gourmet dining service, My Private Chef
will give tips about ingredients, then prepare and serve a variety of fabulous soups.
Chef Tong will help us shake off the winter blues with three hot soup creations that will delight your family and friends. It’s a great way to face February in Chicago!
The demonstration will take place on Saturday, February 27, 2016 from 2-4 p.m. at the
Bloomingdale’s Home & Furniture Store at Medinah Temple, 600 N. Wabash Avenue, Chicago.
Demo Kitchen on 1.
Chef Chris will serve some of his favorite bowls of comfort:
Roasted Cailiflower soup with Cumin
Tunisian Tomato with Chickpeas and Lentils topped with Yogurt and Fresh Mint
Tangy Greek Avgolemono Chicken soup (Egg-Lemon)
People who are casual cooks or lovers of gourmet food get to ask questions, discuss preparation,
and come away with fabulous recipes that you can try at home. And, everyone gets to have a taste!
For more information about this Bloomingdale’s event, contact 312.324.7678.
My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services. Trained in European-style fine cuisine, Chef Tong established his reputation at fine restaurants and hotels in Florida, California, and Chicago. Now he has adapted his impressive skills to the world of private entertaining. My Private Chef offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.
Chef Chris says: “Every event is different and I’ve met some wonderful people including many celebrities. Being part of very special occasions makes my work worthwhile. I also love conducting cooking demonstrations where I get the feeling that audience members will go home and try some new dishes!”
For more information about My Private Chef, contact Event Services at 773.370.8131
or visit our web site: www.myprivatechef.net
Valentines Dinner in Boystown
Valentines Day is ALMOST HERE! Don’t be left without a reservation!
2 of our favorite restaurants in Lakeview / Boystown are offering a special
Prix fix dinner….
REVOLUCION and EL MARIACHI
BRUNCH EVERY WEEKEND at BOTH LOCATIONS!
Catered Super Bowl Eats Chicago
Tight Ends, Wide Receivers, Beyoncé, and Lady GaGa…. Nope nothing gay about this years Super Bowl.
Hosting friends at your place? GET FOOD from Revolucion or El Mariachi in Lakeview.
FANTASTIC GUACAMOLE, fresh Salsa’s, Fajitas and MORE!
Since 1996, Mariachi Hospitality Group has evolved into an assortment of several different restaurant concepts, each with its own persona, yet, each with the same standard of excellence. The restaurant group has steadily grown in popularity thanks to the support of loyal patrons in the community.
We pride ourselves on our commitment to freshness, evolution, authenticity, and most importantly, the concept of family. As founders, Antonio Estrada and his 2 sons consistently work hand in hand with their dedicated management team in the quest for perfection by keeping their concepts exciting and on the cutting edge of the hospitality industry.
Revolucion Mexican Steakhouse 1-773-661-9893
El Mariachi Tequila Bar & Grill 1-773-549-2932
Valentine’s Brunch at Kit Kat Lounge
Celebrate the 30th Anniversary of the 1986 Brat Pack Classic
Kit Kat Lounge & Supper Club
3700 N. Halsted Street
Chicago, IL 60613
ELIXIR Andersonville Special Event Feb 10th
Don’t be left out! This WILL sell out!
Join us for a four-course meal, featuring FEW Spirits, that begins with a breakfast-inspired dish, taking you through lunch and dinner, and finishing with dessert.
All attendees will receive a voucher for a tour of FEW’s Evanston Distillery and Tasting Room ($10 Value)
Seats are limited. We hope you can join us!
Elixir Lounge (next door to Replay)
1509 W Balmoral Ave. Chicago, IL 60640
Four Courses • $60
Tickets available at
http://www.brownpapertickets.
Dinner & Cocktail Menu Schedule
Breakfast
Lyonnaise Salad
Frisee, bacon, poached egg, red wine vinaigrette.
FEW Breakfast Gin
Egg white, butter, lemon, gomme syrup,
freeze dried blueberries.
Lunch
Bouillabaisse
Grilled salmon, mussels, clams, shrimp, saffron broth.
FEW Bourbon
Amontillado Sherry, lemon, sparkling.
Dinner
Red Wine Braised Short Rib
Sweet potato puree, red wine reduction, crispy shallots.
FEW Rye
Cocchi Barolo Chinato, Bitter Queens
Tobacco Bitters.
Dessert
Orange & Cardamom Crème Brûlée
FEW Anguish and Regret cordial
New Years Eve Chicago Best Picks
New Years Eve – and New Years Day! Make Plans now!
Don’t be left out in the cold!
Revolucion and El Mariachi
World of Chocolate Raises $120,000
More than 1,100 guests,
some decked out in their finest 1920s costumes, came together at Union Station to celebrate the AIDS Foundation of Chicago’s (AFC) 14th annual World of Chocolate gala on Thursday, Dec. 3. The larger-than-life celebration really was the bee’s knees — offering guests the chance to try chocolate inspired creations from 27 of Chicago’s top chocolatiers, chefs and caterers. Held annually in commemoration of World AIDS Day, this year’s event raised approximately $120,000 net in support of AFC’s continued care, policy, advocacy and education work.
Treats ranged from sweet bites to savory selections, and attendees also flocked to the speakeasy-inspired bars for some scrumptious chocolate cocktails. An expert panel of judges, including local celebrities and renowned Chicago-area chefs, judged the participating vendors in five categories:
- Best Sweet Award – Kendall College
- Best Savory Award – Chicago Athletic Association Hotel
- Best Libation Award – CH Distillery
- Best Business Class, Small Business Award – Fred’s at Barneys New York Chicago
- Best Business Class, Large Business Award – The Peninsula Chicago
- People’s Choice Award – Intercontinental Hotel Chicago
Funds raised through World of Chocolate support AFC’s work to end new HIV infections in Chicago and beyond. Proceeds from the event will:
· Help more than 5,000 people each year know their HIV status
· Support efforts to house 1,100 Chicagoans who are experiencing homelessness
· Enable more than 5,300 clients to receive case management services
· Fund trainings for hundreds of medical professionals about PrEP
Generous vendors participating in World of Chocolate included: the Brass Monkey, CH Distillery, Chicago Athletic Association Hotel, Chocolat Uzma Sharif, Dove Chocolate Discoveries, Fred’s of Barneys New York Chicago, Hilton Chicago, Intercontinental Hotel, Italian Village Restaurants, Kendall College School of Culinary Arts, Le Cordon Bleu College of Culinary Arts, Life’s Sweeter Side, Loews Chicago Hotel, Mercat a la Planxa, the Peninsula Chicago, Prasino LaGrange, Riques Cocina Mexicana, RL Restaurant, Sofitel Chicago Water Tower, Starbucks, Summer House Santa Monica, Uptown Brownie, Vanille Patisserie, Virgin Hotels Chicago, Walgreens, Wow Bao and ZED451.
- The AIDS Foundation of Chicago mobilizes communities to create equity and justice for people living with and vulnerable to HIV and related chronic diseases. We work toward a day when people living with HIV and related chronic diseases will thrive, and new HIV infections will be rare. To learn more, visit www.aidschicago.org.
Holiday Reservations Chicago Celebrations
Don’t Wait Till The Last Minute!!!
Christmas and New Years in just a few weeks away!
Divas, Dining, Drinks and Donations this December
Thursday, December 24 and Friday, December 25
5:30 p.m. to 2 a.m.
Kit Kat Lounge and Supper Club will host festive holiday celebrations on Christmas Eve and Christmas Day. As a nod to the giving spirit of the season, guests will receive half-off martinis, cocktails and Kit Kat’s Christmas prix fixe menu in exchange for a canned good donation. The non-perishable food donations will benefit Heartland Health Outreach, an organization that provides care to more than 12,000 needy individuals in the Chicago metropolitan area each year.
Chef JoAnn Witherell’s Christmas prix
Diva Kinley Preston will entertain guests each evening starting at 7:30 p.m. For table reservations, please call 773-525-1111.
New Year’s Eve at Kit Kat Lounge and Supper Club
Glitz and Glam Gala Starring Diva Kinley Preston
Thursday, December 31
Kit Kat Lounge and Supper Club will hold an over-the-top “Glitz and Glam Gala” this New Year’s Eve. The fabulous affair will feature a four course prix fixe menu, martinis and live entertainment. Diva Kinley Preston will captivate dining guests with intermittent performances as Lady Gaga, Madonna, Katy Perry, Britney Spears, P!NK and more.
Chef JoAnn Witherell’s modern American supper club menu features the choice of starter, salad, entree and dessert. The menu, outlined below, includes two martinis, champagne toast and party favors for $65 per person (7 p.m. seating) and $85 per person (10 p.m. seating).
For New Year’s Eve dining reservations, please call Kit Kat at 773.525.1111. The lounge will be open for bar guests from 5:30 p.m. to 2 a.m.
New Year’s Eve Menu
7 p.m. $65 per person / 10 p.m. $85 per person
Includes two martinis and champagne toast
Starter
choice of:
Smoked Salmon, creme fraiche, minced red onion, capers, toast points
Shrimp, avocado, chipotle mayo
Potato Leek Soup
Salad
choice of:
Beet Salad – roasted beets, orange segments, arugula, pistachios, goat cheese crumbles, champagne vinaigrette
Kit Kat Salad – romaine and spinach blend, sliced pears, dried cranberries, spiced pecans, balsamic vinaigrette
Entree
choice of:
Surf and Turf – filet and crab cake with bearnaise sauce and grilled asparagus
Seared Chicken Breast – creamy mustard sauce, mashed potatoes, roasted brussels sprouts, bacon and parmesan vinaigrette
Seafood Pasta – bay scallops, rock shrimp, crimini mushrooms, light brandy cream, curry
Stuffed Portobello Mushroom – spinach, artichokes, goat cheese, rice medley
Dessert
choice of:
Brownie Sundae, burnt caramel sauce, candied pecans, whipped cream
Key Lime Pie
Chocolate Layer Cake
World of Chocolate Chicago Dec. 3rd
6 days away ! THE BEST PARTY OF THE HOLIDAY SEASON!
Don’t fight the temptation. We give you permission to indulge to your heart’s content at World of Chocolate 2015 on Thursday, December 3 (Yes, that’s just 2 weeks from today)!
This year’s event is truly bigger and better than ever. We’re welcoming 9 new chocolatiers to Union Station who can’t wait to wow your palate with unique flavors. From classic sweets to surprising savories, 27 of Chicago’s best chefs are offering their talents at this commemorative World AIDS Day event.
| Try their creations—and so many more—only at World of Chocolate! |
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P.S. Online ticket sales close at 11:59 PM on Monday, November 30. Don’t delay! |
Holiday Fun at Kit Kat Lounge
Entertainment, Dinner and Drinks During the Live Broadcast
Guests may enjoy Chef JoAnn Witherell’s full dinner menu, featuring “Opening Act” small plates, “Show Stoppers” (entrees) and “Grand Finale” desserts. To make table reservations, call 773-525-1111.
DECEMBER BRUNCH
Jingle Bell Brunch Series at Kit Kat Lounge and Supper Club
‘Tis the Season to Celebrate with a Midday Meal and Martinis
Sunday, December 13, 20 and 27 11 a.m. to 4 p.m.
Kit Kat’s over-the-top,“Divalicious” brunch will have a holiday twist for three consecutive Sundays in December. On December 13, 20 and 27, Diva Madam X will welcome guests for a midday meal complete with seasonal martinis, festive tunes and holiday films from 11 a.m. to 4 p.m. Guests may enjoy Chef JoAnn Witherell’s brunch menu, featuring chicken and waffles, rice krispie french toast, crab cake benedict, chilaquiles and more, while imbibing with mimosas, bloody marys, bellinis, sangria and specialty martinis ($14.95 drink package available).
The holiday series will kick off with a “Sexy Santa” brunch on Sunday, December 13. Guests will receive a keepsake photo with a scantily clad Claus, while sipping Santa’s Sleigh martinis made with Viniq, New Amsterdam Peach, passion fruit juice, grapefruit juice and champagne.
On Sunday, December 20, an “Ugly Sweater” contest will take place with a $100 cash prize being awarded to the person with the most hideous holiday attire. In addition to the list of bottomless brunch beverages, Kit Kat will offer Madras martinis made with Effen vodka, cranberry and orange juice.
The holiday season at Kit Kat will commence with the “I Survived Xmas” brunch on Sunday, December 27. Christmas comedies will play on Kit Kat’s seven jumbo screens, while guests indulge with Sticky Bun martinis made with Pinnacle Cinnabon vodka, RumChata, coconut creme and maple syrup.
Throughout the month of December, Kit Kat’s talented team of mixologists will shake up special holiday martinis, including: Frosty’s Going Down; Eggnog; Fire Apple Cider; Pumpkin Pie; Banana Nut Bread; and Candy Cane. The complete martini menu is outlined below. For brunch reservations, please call Kit Kat at 773-525-1111.
World of Chocolate Dec. 3rd
It’s finally the sweetest time of year is HERE!
Tickets for World of Chocolate 2015 are on sale now.
Get hotsy-totsy and party like Gatsby for an evening of chocolate galore! Inspired this year by the glitz and glamour of the 1920s, World of Chocolate is Chicago’s commemorative World AIDS Day event held at the beautiful Chicago Union Station.
Revel in chocolate delights from more than 25 of the city’s top chefs, imbibe to your heart’s content at our open bars and win fabulous prizes, including vacations to New York City, Las Vegas and more.
Kick off your holiday season with the AWESOME EVENT! Come Hungry!~
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| Since its inception, World of Chocolate has raised over $1.7 million to fund vital HIV services and programs at the AIDS Foundation of Chicago. Purchase your tickets today and savor the sweet satisfaction of making a difference!
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Early Halloween Party Chicago!
Kick off Halloween THURSDAY @ EL MARIACHI!
There is something for everyone at El Mariachi Tequila Bar & Grill’s “Casa de Espantos”. The evening includes a costume party, delicious appetizers and specialty cocktails in our back private party rooms. And the costume contest is no joke, so be sure to bring your A-game this Thursday.
Tickets are limited, so call the restaurant or email us as soon as possible and reserve your spot.
Tickets will include 4 cocktails and unlimited appetizer buffet from 7pm–9pm.
Raffles & Prizes for the best costumes!
El Mariachi Tequila Bar & Grill
3906 N. Broadway
Chicago Il 60613 Phone: 773-549-2932 RESERVE TODAY!
