Category Archives: Deals
Fall Queer Clothing Swap at Center on Halsted August 18th

Fall Queer Clothing Swap
Clothing Exchange
Looking to trade your skirt and heels for some slacks and loafers?
Join
organizer Rebecca Kling and Genderqueer Chicago, No Boys Allowed, Soy
Quien Soy and more for a Queer Clothing Swap at Center on Halsted,
located at 3656 N. Halsted St., Chicago, Ill. on Sunday, Aug. 18 from 3 – 6 p.m. The event is free.
While
the swap is particularly intended for trans- and gender-variant
individuals to have a safe and fun space to exchange clothes, the event
is open to all queer-affirming allies. Each participant is to bring at
least three items of clean, gently worn clothing, shoes and accessories
to be donated to the swap. In exchange, participants will have the
chance to take home three items new-to-them. Donations of undergarments,
swimwear or stained clothing are not permitted. Each participant should
bring their own bag as they will not be supplied.
Market Days Weekend Party NOT TO BE MISSED Saturday August 10th
![]() |
Revolution proudly presents our 3rd installment for Market Days Saturday night in Chicago. Following the great times we had with “Wild West” in ’11 and “SuperHero” in ’12, this year we go down deep with SuperStar International DJ Aron Abizker making his triumphant return to Chicago after his spectacular midwest debut this past February for “War Revolution”. Get ready to join this packed house of energy filled with top notch set design, costuming, international go go boys and custom light show. LIMITED $40 Advance Tickets available now at CRAM on Broadway, www.houseofblues.com and this weekend (July 12-14) with the Neverland Boys down in Pilsen at their 3 day anniversary party! |
Sushi Wednesdays After Work at Roka Akor

Wednesdays this summer from 5 p.m. – 7 p.m., mix and mingle at River North’s Roka Bar in Roka Akor Steak, Seafood, and Sushi (456 N. Clark) for “Shochu & Sushi.”
recommended, is a stylish Prime steak and sushi restaurant that
features Robata-style “open charcoal” cuisine. For Chef Ce Bian’s dining
room menu, the freshest fish is flown in daily, and sushi and sashimi
are carefully handpicked by region and seasonality. The menu also
features a variety of succulent steak cuts including Prime Rib Eye with
Wafu Dressing and Prime New York Strip Loin with Truffle Aioli, as well
as the highest quality of domestic and Australian Wagyu Beef. Inside
Roka Bar – Roka Akor‘s informal, yet sophisticated dining environment – guests can
feast on a selection of Japanese small plates, which are designed for
sharing.
RE.STOCK Shopping and Fashion Show June 6th
..
From 5pm-7pm we’ll be joined at our new storefront (3519 N. Halsted) by our hosts Michael and Derrick of Best Gay Chicago and FIAT of Chicago for an exclusive shopping event full of special discounts, VIP goody bags and more!
And just in case you’re late joining the party, we invite you to join
us for an after hours party back at the shop, where we’ll have special
in-store specials until 11pm!
Memorial Day brunch at Revolucion Mexican Steakhouse
|
||||||||
|
||||||||
|
Memorial Day brunch with El Mariachi on Broadway
|
||||||
|
||||||
|
About Face Theatre THE PRIDE June 6-July 13th
this post is sponsored by:
Get Dosed! At Dose Market Sunday April 14
Dose
is a monthly market featuring the finest selection of vendors in one
place: the modern, lofted halls of the River East Art Center. Join us
once a month to celebrate Chicago’s most dynamic gathering of innovative
fashion, artisan food and high design.
Sunday!

$10 gets you in – Free cocktails and food tastings and Fabulous shopping!
You heard it here first: this is the finest drinking vodka on the planet and it wears its Chicago stars with pride. Next Star Vodka make
their DOSE debut with gratis pours of their stellar Chicago mule —
ginger beer, lime juice and their fanatic-inspiring spirit — the perfect
way to get ready for your Très Awesome photoshoot.
favorite outfit (or build it at the Market and get plenty of help) and
find yourself on the sweep in front of Chicago’s reigning street-style
maven, Emma Arnold of Très Awesome. With
seriously cool technology, you’ll not only get a great shot, you’ll
have a shot at winning some fantastic Spring accessories.
finest brews, wines and spirits free of charge if you’re the appropriate
age. We realize, though, different strokes for different folks. You may
now trade in your drink ticket for DOSE h2o!
Dose Market
CHI will be providing DOSE-goers the opportunity to try the service and
snag a free ride to the Market this Sunday! Just enter the code
ILOVEDOSE for a $15 credit toward your first ride.
Sidecar High Tech Hitchhiking Comes to Chicago
provide exempt rideshare transportation. Essentially, a quick and hassle-free ridesharing
option that offers more safety than casual carpooling and is a completely donation-
based way to get around town!
at any time. As our community grows, so do the number of drivers and
area of coverage. It’s brand new in Chicago – so give it some time to grow. Check
your app anytime for a quick, fun and reliable ride.
people who need rides with vetted drivers from the community who are able and willing
to share a ride. All payments are completely voluntary and are handled via a cashless,
donation-based system between smartphones.
are completely voluntary. To help make the donation system easier, we’ve included a
“suggested donation” in the app, which shows you how much others are paying for rides
of similar durations and distances. The suggested donation is constantly updating to
reflect new donations made in the system. The donation you make can be any amount,
including $0. Just remember to treat your drivers like you would like to be treated!
CHI will be providing DOSE-goers the opportunity to try the service and
snag a free ride to the Market this Sunday! Just enter the code
ILOVEDOSE for a $15 credit toward your first ride.
Taverna 750 Best Old School Italian with Contemporary Flair

Best Hidden Gem,
Best Date Restaurant,
Best Brunch,
Best Sidewalk Cafe.
And BestGayChicago.com gives them 5 pink crowns!

“My passion for food runs very very deep, as it is more than just a collection of ingredients and a means to satisfy ones hunger,” says Chef Coker. “My passion comes from the true power food possesses and its ability to do many things beyond simply nourishment.
much pricier downtown places like RPM Italian a run for their money. “Food also has the power to evoke a wide array of emotions and intrigue all of ones senses. That is what I hope to accomplish everyday through my food,” says Chef. “I want to use fresh seasonal ingredients as a vehicle to share my love for all things cooking, and hopefully have the diner experience that same appreciation. My goal is to sell an experience that tastes delicious and can be remembered far after.”
as they’re ready, and will be plated for sharing.Which is how I like it.

Brunch, dinner or late night bites, they have a range of items consisting of gourmet dinner, brunch and a full menu of amazing tasty crafted drinks. There is also a late night pizza menu for anyone looking for a nightcap and nosh.
Taverna 750 750 W Cornelia Ave Chicago, IL 60657 ph. 773-904-7466

Razon! Fabulous Dining in Uptown on Marine Drive

RAZON! The reason.
What a great discovery we just found, and it’s in Uptown, just blocks from our house! A hidden gem! This restaurant is the best kept secret! But not for long.
Located at 4250 N. Marine Dr, RAZON is located on the Northside of the Imperial Towers high-rises. Razon opened last May and when I looked at reviews online, nearly everybody loves this place!
(photo above -shows part of the dining room—filled with Italian marble and Ferrari-red finishes—the bar itself came from Italy).
So I talked with Nash the general manager and we made plans to come check it out. They actually have a cafe area and a restaurant area. “What we are trying to do here is follow biorhythm of this wonderful neighborhood,” explained Nash. “We open our cafe at 7am to 10 pm each day. With great artisan coffee & morning pastries selection, Razón cafe is your one stop morning destination. Once morning craziness is over, lunch is served & delivered through Lakeview & Uptown.”

He continues, “Finally, at 5pm we open the door of our restaurant. People have voted and gave us 4 and 5 stars – critics and press were wonderful too. With our great team and chefs we’ve been working for many years back develop charming menu with delicious options, all with an Italian influence and eclectic approach. Simple Italian architecture, with Miami lounge type music in the background and Midwestern hospitality. Razon means “the reason”. The reason to get together, the reason to dine, the reason to rejoice and be grateful!”
We arrived at 6:00pm thirsty! The handsome Russian bartender, Alex suggested perhaps a specialty craft
drink. $9! How can you go wrong? We each decided on a martini named
after nearby streets. Mine was the “Montrose,’ made with Grey Goose
l’orange. fresh cut ginger, some cranberry juice and house sour mix. It
was amazing. Looked and tasted like a $15 cocktail I have had at other
places.
Derrick had the “Razon.” Grey Goose Citron with fresh basil, house sour
and soda. Perfection. They were honestly a couple of the best drinks we
have ever had. And we like to drink!

Homemade gourmet food from local ingredients, made for what the owner calls a “casual-to-upscale” dining room, and a coffee shop with grab-and-go sandwiches, salads, and bistro boxes for the Lake Shore Drive foot traffic.
For dinner, the staff suggested many great things and we tasted lots. The menu is big, filled with salads, lots of small plates, several burgers as well as steaks, lots of pastas which you can also have made with their amazing creamy polenta, at least half a dozen pizzas and some large plates. So there is something for everyone.
Nash explained he gets deliveries daily. “Fresh, fresh, fresh!” he explains, “As a family and as a company in the food business for over 30 years, we have developed many relationships with suppliers who take of us, with the finest selections of seafood and meats. We are constantly getting deliveries and picking things up, so that we can deliver the freshest quality to our customers. We print new menus about every two days because little things are always changing based on what is coming and going, what is fresh and what is seasonal.”

And he does not lie. The calamari was melt in your mouth, served with a nice, not too hot, smoked jalapeno aioli. The brisket sandwich was huge and also tasted great. “Our brisket is slow cooked in its own natural juices. No BBQ sauce added. It is not rushed. We do it old school-slow!”
We sampled a cheese platter with 3 different cheeses, some bread and berries. It was a beautiful presentation and only $15. “This is another great example of how we buy. We try to support as many local businesses as we can. Most of the cheeses come from Pastoral. We source as many local ingredients as we can.”
The polenta was whipped and fluffy! The salmon was fresh and cooked perfectly. We wanted a pizza, but we had no room! Next time! The 2 guys next to us had the Prosciutto di Parma pizza, with prosciutto, 5 cheeses and arugula. They said it was delicious–the prosciutto especially! And they come here all the time.

We did try a few desserts however. The cafe has a wonderful selection of gelatos. We tried a couple of those and their Tiramisu, which Nash says is one of the best in Chicago! And I have to agree, it was pretty great.
It’s very easy for 2 diners to have a couple drinks, share 2-3 small plates, split a large plate, and get out for under $75. With tip. Another diner told us, “If you’re looking for an upscale date night in Uptown, this is the place to go. It’s downtown chic at much more reasonable prices. Tip included, we pay about $80 for an appetizer, two drinks and two large entrées — we even usually have some to take home.” And during the weeknights, they offer various specials.
Another diner we talked to said, “This restaurant is the best kept secret! I live right around the corner from the restaurant, and walked by it everyday. I finally decided to come in about 4 months ago, and boy am I glad. They have an excellent menu , and great food. They have everything you need in this restaurant from a great place to have dinner with friends at night, to a little cafe to get your work done during the day, and gelato!!!! The customer service is easily the best service I have received in years. They go above and beyond. I haven’t come across a place like this in a while. I just love it!”
You will find the staff her very passionate about the restaurant and the food! Items are thoroughly explained, right down to where the meat, chicken and fish are from.
It’s one of those places that makes you feel cool from knowing it, and even more hip when you can recommend it to your friends. I just don’t want EVERYONE to know about it. Is that selfish of me??
RAZON…giving people more than they expect!
4250 N. Marine Dr 773-880-9115
World Gym DEEP DISCOUNTS Feb 14th

How is that New Years resolution going?
Winter Weekend of Parties Feb. 16-17
SATURDAY, February 16, 2013 10pm-5am
DJ’s Phil DaBeatz and Aron Abikzer
House Of Blues Chicago
SUNDAY, February 17, 2013. 10pm-4am
DJ’s Cindel Coss and Tony Moran
Excalibur Nightclub
Roka Akor Steak and Sushi Welcomes Winter with Special Menu

Roka Akor Steak & Sushi, 456 N. Clark Street, proudly presents Executive Chef Ce Bian’s six-course kaiseki, $85.00, a traditional multi-course Japanese dinner balancing the taste, texture, appearance and colors of cuisine.
Celebrate the winter season with artistic Japanese cuisine and culture featuring the premiere fresh seasonal, natural and local ingredients. This new seasonal menu will launch with the Winter Solstice, on December 21, 2012 and end with Spring’s start, March 20, 2013.

First Course: Oyster Trio; Kumamoto with ponzu mignonette, fresh chive, lime; Hama Hama Tempura with chile ginger, parsley puree, shaved vegetables; Roasted oyster with yuzu koshu soy butter. – These are all AMAZING! I got a taste the other night, and thought nI had died and went to heaven!
· Second Course: Flame Seared Uni Nigiri; Truffled Hotate Nigiri; Chef’s Special Sashimi Selection.
· Third Course: Gobo Soup with root vegetables.
· Fourth Course: Robata Grilled Alaskan Halibut with chile miso butter, parsnip chips and micro green salad.
· Fifth Course: Robata grilled Wagyu confit Short Rib with truffle maitake mushroom; Robata grilled Sweet potato with ginger teriyaki sauce.
· Dessert: Apple tartar with Fig puree, and Sancho pepper cream; Toasted Rice Ice Cream.

Roka Akor, voted one of the Top 10 Sushi Spots in the United States by Bon Appétit
magazine, is a stylish Prime steak and sushi restaurant that features
Robatayaki style “open charcoal” cuisine.
For Chef Ce Bian’s dining room
menu, the freshest fish is flown in daily, and sushi and sashimi are
carefully handpicked by region and seasonality. The menu also features a
variety of succulent steak cuts including Prime Rib Eye with Wafu
Dressing and Prime New York Strip Loin with Truffle Aioli, as well as
the highest quality of domestic and Australian Wagyu Beef. Inside the
Sake & Shochu Lounge — Roka Akor’s informal, yet sophisticated
dining environment — guests can feast on a selection of Japanese small
plates, which are designed for sharing.
Roka Akor,
owned by JNK Concepts, is located in the heart of Chicago’s River North
neighborhood at 456 N. Clark. The restaurant is open for lunch Monday
through Friday and Sunday from 11:30 a.m. to 2:30 p.m. Dinner is served
Sunday through Wednesday from 5 to 11 p.m., Thursday through Saturday
from 5 p.m. to 12 a.m. The Sake & Shochu Lounge is open Sunday
through Wednesday from 5 p.m. to 1 a.m., Thursday and Friday from 5 p.m.
to 2 a.m. and Saturday from 5 p.m. to 3 a.m. For more information about
Roka Akor, please call (312) 477-7652 or visit www.rokaakor.com or the restaurant’s Facebook and Twitter pages.
Big Gay Brunch Club Chicago Does EL MARIACHI for a Holiday Brunch Special

ANOTHER AMAZING
12-16-12
Mariachi Salad with Guajillo-Agave Vinaigrette
Chilaquiles con Huevo a la Mexicana y Queso
Scrambled eggs
Taquitos de Papa con Chorizo
Pollo a la Mexicana
Garlic-Epazote Rustic Potatoes
Primavera Rice
Salsa de 4 Chiles & Guaca Salsa
Kahlua 3 Leches Cake
Unlimited mimosas, Mexican Coffee and soft drinks
Homemade Chocolate Abuelita (Hot Chocolate)
$30 Per Person includes tax, gratuity and cash only.
