Category Archives: Restaurants and Dining

Fogo de Chao Happy Hour Bar Bites

FOGO DE CHÃO ROLLS OUT LARGEST U.S. BAR MENU INNOVATION TO-DATE

New Brazilian cocktails, bar bites and Happy Hour offers, plus eagerly anticipated seasonal menu additions offer guests three new reasons to experience Fogo nationwide

Fogo de Chão debuts three significant menu enhancements, taking guests on a captivating culinary adventure through Southern Brazil without leaving the comfort of their table or bar seats. As part of the Brazilian steakhouse’s largest bar innovation since it arrived stateside nearly 20 years ago, Bar Fogo – a casual alternative for guests looking to enjoy the Brazilian art of churrasco – now features an expanded menu that includes a refined array of new Brazilian Bites, Brazilian-inspired craft cocktails and South American wines. Coupled with an enriched Bar Fogo Happy Hour program at attractive price points, these two enhancements perfectly complement Fogo’s new spring menu additions that include seasonal salads and soup.

“Menu innovation is at the core of all that we do at Fogo, and with our new Bar Fogo menu, Happy Hour and seasonal spring offerings, we’re thrilled to be providing our guests with new ways to experience the authentic flavors and Southern Brazilian hospitality for which Fogo is known,” said Larry Johnson, Chief Executive Officer of Fogo de Chão.

 

 

Bar Fogo’s new offerings were designed with everyday occasions in mind and offer uniquely craveable items found only at Fogo de Chão. A sample of the new small plates include:

 

  • Braised Beef Rib Sliders: Brazilian Xingu beer braised beef is topped with caramelized onions and smoked provolone, served on a brioche bun.
  • Brazilian Empanadas: Flaky pastry filled with seasoned picanha and onions served with Chimichurri aioli for dipping.
  • Garlic Shrimp: Four jumbo shrimp sautéed in garlic butter with sweet peppers and onions, served with passion fruit dipping sauce.

The expanded Bar Fogo menu also features new hand-crafted Caipirinhas and Brazilian inspired cocktails including:

  • Strawberry Hibiscus Caipirinha: Silver cachaça is mixed with hibiscus-infused syrup, fresh strawberries, and lime for a tasty twist on Brazil’s national cocktail.
  • Mango Habanero Caipirinha: Limes, mangoes and habanero peppers are muddled with silver cachaça for a sizzling kick destined to jumpstart any Happy Hour.
  • Brazilian Gentleman: Knob Creek Rye Bourbon, passion fruit, tawny port, Amargo Chuncho bitters and honey blend together seamlessly in this premium cocktail.
  • Brazilian Nights: Belvedere Vodka joins forces with passion fruit, cinnamon honey, lemon ginger tincture and La Marca Prosecco for the ultimate evening drink.
  • Bar Fogo Happy Hour is available Monday through Friday from 4:30 to 6:30 p.m. and features new Happy Hour prices that everyone can appreciate – from $4 Brazilian Bites & Beers to $6 South American Wines and $8 Brazilian Inspired Cocktails.

Finally, Fogo’s spring seasonal menu items have been crafted for those ready to embrace warmer temperatures using the freshest ingredients of the season.  Select menu items include:

 

  • Blackberry Arugula Salad: This flavorful arugula salad features fresh blackberries and spring onions and is topped with goat cheese, crispy prosciutto and served with a blackberry balsamic vinaigrette.
  • Lentil Quinoa Salad: This colorful salad features quinoa and green lentils, finely diced red onion and red bell pepper and is garnished with fresh chopped parsley and basil.
  • Carrot Ginger Soup: Sweet spring carrots are blended with coconut milk and ginger for a delicious vegan treat.
  • Mango Ginger Martini: Ketel One Citroen, fresh mango, South American ginger and honey lemon elixir is garnished with fresh basil.

For more information on the new Bar Fogo and spring menu offerings or to make dining reservations, please visit http://www.fogo.com.

 

661 N LaSalle Dr, Chicago, IL 60654. (312) 932-9330

(see the website  for  suburban locations)

About Fogo de Chão

Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized for more than 37 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats that are carefully fire-roasted to expose their natural flavors. The company was founded in 1979 in Porto Alegre, Brazil, and expanded into the U.S. in 1997. There are currently 47 locations throughout Brazil, the United States, and Mexico, including locations in São Paulo, Rio de Janeiro, New York, Chicago, Los Angeles and Mexico City.

 

Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more. Southern Brazilian side dishes such as pão de queijo (warm cheese bread), crispy hot polenta, and caramelized bananas are served family-style. To further complement the dining experience, the restaurant offers an award-winning wine list, tempting dessert menu, and creative and classic cocktails. Guests can also choose between lighter seafood selections, or enjoy the gourmet Market Table only option. For more information, visit Fogo.com, Facebook, Twitter, and Instagram.

 

For a visual representation of the story of Fogo de Chão, watch “The Gaucho Way,” a documentary-style video shot through the eyes of real Fogo de Chão Brazilian gauchos and explores the restaurant’s deep cultural roots in Southern Brazil.

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Mothers Day Celebrations Chicago

This May 14th, treat Mom to something you know will make both of you smile: a delightful brunch or a delicious dinner with you!

(If Mom is not here in town with you, GO OUT and CELEBRATE HER Anyways!)

2  of our favorite spots right in Lakeview/Boystown:

El Mariachi Tequila Bar & Grill

3906 N. Broadway

Chicago Il 60613

Phone: 773-549-2932  /  Reserve here: www.elmariachitequilabar.com

 

 

Revolucion Mexican Steakhouse

3443 N. Broadway

Chicago Il 60657

Phone: 773-661-9893 /  Reserve here: www.revolucionsteakhouse.com

Every mother receives a complimentary order of churros as a way to help say “Thanks!” to all the great mothers out there!
Reservations are recommended!
Only a few reservations left! 

BRUNCH,  LUNCH  or DINNER,  you can’t  go  wrong with either place!

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Mothers Day Idea’s in the Kitchen

If you want to prepare a special meal for your mom or special woman in your life, Chef Chris of My Private Chef is your man.

One of Bloomingdale’s favorite chefs returns to show you how to prepare a gourmet style treat for that wonderful woman MOM!

Chef Christopher Tong of the upscale Chicago-based private gourmet dining service, My Private Chef will give tips about ingredients and serving. And, everyone gets to have a taste!

The free demonstration will take place on Saturday, May 13, 2017 from 2-4 p.m. at the Bloomingdale’s Home & Furniture Store at Medinah Temple, 600 N. Wabash Avenue, Chicago. Culinary Kitchen on 1.

 

For more information about My Private Chef, contact Event Services at 773.370.8131 or visit their web site: www.myprivatechef.net

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Tequila Dinner April 12th

April 12th, 2017 | 6:30 p.m. | Chicago

Join us for an exclusive dinner featuring a 5 course custom menu paired with the finest Arette Tequilas. Our guest speaker Eduardo Orendain Jr., a fifth generation distiller for Arette will provide everyone one of a kind experince.

Executive Chef Luis Navejas will aslo bring you a one of a kind opportunity to taste a carefully sculptured menu combining rustic Mexican staple dishes with a contemporary touch. So join us for a Revolutionary experience!

The event begins at 6:30 p.m. and is priced at $45 per person, excludes tax & gratuity. For more information or to make a reservation, please call Jorge or Brenden at 773-661-9893.

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Taste of the Tropics April 25

If you like to cook or like to try new things, this is a FUN evening! We have been to several of these. You buy a bottle of wine from downstairs and enjoy a 2 hours cooking class and tasting from the wonderful Chef Tong! JOIN US!

Chef Chris returns to Whole Foods Market to present some delicious dishes with a tropical flair. Chef Chris will provide tips on shopping for the finest ingredients. And, everyone gets a taste.

Chef Tong’s menu features:
-Brazilian Coconut Soup with Shrimp and Cilantro
-Grilled Tuna served with Avocado-Jicama Salad, Mango Chipolte
-Passion Fruit Mousse

The cooking class is on the mezzanine level in the on-site cooking classroom at the Whole Foods Market in Lincoln Park, 1550 N. Kingsbury, Chicago. It will be held on Tuesday, April 25 from 7pm-9pm. The cost is $25.00.   (BYOB  allowed).

Advance registration is required to reserve your place in the class. To register, call Whole Foods Market in Lincoln Park at 312.587.0648 or sign up at the customer service desk. Credit cards or cash payments will hold your place in the class.

We hope to see you there!  Facebook   Page  HERE

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Cooking Event for people with cancer March 21

The popular appearances of Chef Christopher Tong of the upscale private gourmet dining service, My Private Chef, continue in March with some wonderful menu ideas emphasizing healthy eating so essential for Gilda’s Club members and their families. The meals in this cooking series are designed to inspire people living with cancer to eat well, serve beautiful food and stay healthy.

This healthy cooking demonstration is on Tuesday, March 21 at 6pm at Gilda’s Club Chicago. The club is located at 537 North Wells Street, Chicago.

Free to anyone touched with cancer.

For more information about this event, contact Gilda’s Club Chicago at 312.464.9900 or visit www.gildasclubchicago.org/calendar

Press release attached.

For more information about My Private Chef , contact Event Services at 773.370.8131 or visit our web site: www.myprivatechef.net

My Private Chef, Inc
312.914.5225
www.myprivatechef.net

Become a Facebook Fan:  www.facebook.com/ChefChrisTong

Elite Traveler Magazine – Global Black Book – Chicago’s Most Accomplished Luxury Private Chef
Chicago Magazine, “63 Ways to Pamper Yourself” – Luxury Private Chef Service
North Shore Magazine “Cooking Your Heart Out” – Luxury Private Chef for Romantic Dining

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National Margarita Day Feb 22

It’s going to be  68 degrees  today  in Chicago!   What better  excuse  to dine al fresco  on  EL  MARIACHI’S  secluded patio  and  enjoy  a  MARGARITA?!  (or  2  or  3).

BOTH  Revolucion  Steakhouse  and  El  Mariachi will celebrate  with  $5  house  margaritas  PLUS   some  complimentary  sampling!

Revolucion Steakhouse
3443 N. Broadway
Chicago, Il 60657
(773) 661-9893      Reserve Today!     revolucionsteakhouse.com

El Mariachi Tequila Bar & Grill
3906 N.Broadway
Chicago, Il 60613
(773) 549-2932    Reserve Today!     elmariachitequilabar.com

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Valentines Restaurant Specials Chicago

Start your Valentine’s day celebration at Revolucion Steakhouse! Chicago’s first Mexican Steakhouse. Steaks, Chops, Seafood with a Mexican flare.

We know trying to find the perfect place to celebrate Valentine’s Day can be stressful, right? Allow us to make you a reservation and make it a perfect night for the both of you. Special Prix Fixe Menu available through Valentines –  Regular Menu is avalable as well. 3443 N Broadway St. (Lakeview/Chicago).

Just click on this link  and reserve today! http://ow.ly/3PTv308T6Ht

 

Treat your date to an intimate, candlelit dinner at El Mariachi Restaurant!

They  only serve top quality, authentic dishes and margaritas. It has been family owned and operated for over 20 years. We offer a more genuine and unique experience than your typical Mexican restaurant with an extensive selection of over 100 tequilas (100% Blue Agave). Also, we are famous for tableside guacamole prepared fresh to order, and offer the most authentic regional Mexican cuisine in all of Lakeview!

They will be offering a special $35 Prix Fixe Valentine’s menu which will be available from Friday 2/10 to Tuesday 2/14. – The regular menu will also be available. Space is limited – Reserve today!  773-549-2932.  3906 N. Broadway!

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Super Bowl Sunday Lady Gaga Brunch

Lady Gaga Brunch on Super Bowl Sunday at Kit Kat Lounge

Madam X Performs Live, Halftime Show Viewing Party

Sunday, February 5

Brunch, 11 a.m. to 4 p.m.
Dinner and Lounge, 4 p.m. to 2 a.m.

​Kit Kat Lounge and Supper Club will host a Lady Gaga themed brunch in celebration of her halftime performance ​at this year’s Super Bowl. On Sunday, February 5,

Diva Madam X will perform

​ as Lady Gaga intermittently from 11 a.m. to 4 p.m.

Kit Kat’s mixologists  will ​shake up  Lady Gaga martinis ($7, all day) made with Stoli, Hpnotiq and pineapple juice, garnished with a glow stick.​
Guests may enjoy Chef JoAnn Witherell’s brunch menu, featuring chicken and waffles, Rice Krispie french toast, crab cake benedict, chilaquiles and more. With the purchase of any brunch entree, a cocktail package (bloody marys; mimosas; sangria; bellinis) can be added for $14.95 per person.

The complete brunch menu may be viewed here.

​Following brunch service, Kit Kat will show the Super Bowl halftime performance concert live on seven, state-of-the-art jumbo screens.​ Sunday’s specials include $7 Stoli martinis and a 33-percent discount off small plates (shrimp tacos; chicken satay; crab cakes; calamari; bacon wrapped dates; Japanese meatballs; bacon mac and cheese; sriracha glazed tempura shrimp).

​For table reservations, please call Kit Kat at 773-525-1111.​


Kit Kat Lounge & Supper Club

3700 N. Halsted Street
Chicago, IL 60657
773.525.1111

kitkatchicago.com

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Winter Soups Cooking Demo Feb 4

Delicious Soups for a Winter Day with My Private Chef
at Bloomingdale’s Home & Furniture Store, Downtown Chicago

Chef Christopher Tong, of the upscale Chicago-based private gourmet dining service, My Private Chef, returns to Bloomingdale’s to present a winter soup cooking demonstration.

Chef Tong will shake off the winter blues with some favorite hot soup creations that will delight your family and friends. It’s a great way to face Chicago in February.

Chef will serve some of his favorite bowls of comfort and a special dessert:

  • Boston Clam Chowder
  • Tunisian Tomato Soup with chickpeas, lentils, Greek yogurt and mint
  • The “Elvis”-Caramelized Bananas, Chocolate Peanut Butter Ice Cream, maple-glazed Applewood bacon

Chef Tong will give tips on ingredients and serving. And, everyone gets to have a taste!

Chef Chris will appear on Saturday, February 4, 2017 from 2:00-4:00 p.m. at the Bloomingdale’s Home & Furniture Store, Medinah Temple, 600 N. Wabash Avenue, Chicago, Illinois. Demo kitchen on 1.

For more information about this free Bloomingdale’s event, please call 312.324.7678
My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services.
Trained in European-style fine cuisine, Chef Tong established his reputation at fine restaurants and hotels in Florida, California, and Chicago. Now he has adapted his impressive skills to the world of private entertaining.
My Private Chef offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.

Chef Chris says: “Every event is different and I’ve met some wonderful people including many celebrities. Being part of very special occasions makes my work worthwhile. I also love conducting cooking demonstrations where I get the feeling that audience members will go home and try some new dishes!”

For more information about My Private Chef, contact Event Services at 773.370.8131 or visit our web site: www.myprivatechef.net

We hope to see you there!

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Restaurant Week Chicago begins!

 

Chicago Restaurant Week 2017

returns  TODAY  Friday 27th and continues through February 9th with two weeks of great Prix Fixe Menus  all over  the city!~

Two of our FAVORITE RESTAURANTS  will be participating with a $33 prix fixe menu for Dinner. This is a great  time  to try out some amazing specialty dishes!

Revolucion Steakhouse!

3443 N. Broadway | Chicago | 773.661.9893      

Revolucion Steakhouse will be offering a mouth watering 3 course prix fixe menu with many steakhouse favorites all done with a Mexican twist! We will be pairing each course with a perfect wine pairing or limited release beers such as Goose Islands Hombre Secreto or Bourbon County Stout for an additional $18 per person!  MAKE A RESERVATION  HERE

El Mariachi Tequila Bar & Grill!

3906 N. Broadway Chicago | 773.549.2932

El Mariachi Tequila Bar & Grill will be taking you to a little tour of Mexico with their mouth watering 3 course prix fixe menu where each dish will be prepared from a different state of Mexico!  You can also pair each course with a delicious handcrafted cocktails such as our prickly pear margarita or smoked pear mezcal mojito for an additional $18 per person!   MAKE  A    RESERVATION HERE!

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New Years Eve New Years Day EATS

New Year’s Eve  and  New Years Day!   at Kit Kat Lounge and Supper Club

Glitz and Glam Gala Starring Diva Dulce Andrews

Saturday, December 31,   Dinner Seatings at 7 p.m. and 10 p.m.
Cocktail Party Package 11:30 p.m.-2 a.m.

Kit Kat Lounge and Supper Club will hold their annual “Glitz and Glam Gala” on New Year’s Eve. The fabulous affair features a four course prix fixe menu, martinis, champagne and live entertainment by Diva Dulce Andrews.

Chef JoAnn Witherell’s modern American supper club menu offers the choice of starter, salad, entree and dessert. The menu, outlined below, includes two martinis, champagne toast and party favors with seatings at 7 p.m. ($65 per person) and 10 p.m. ($85 per person).

In addition, Kit Kat will offer a late-night bar package from 11:30 p.m. to 2 a.m., which features unlimited martinis, cocktails, wine, beer and party favors ($45 advance/$50 at the door).

PLUS – New years day  BRUNCH  and  Dinner –

………………………………………………………………………………………………………………………………………………

EL MARIACHI  TEQUILA BAR&  GRILL   or    REVOLUCION STEAKHOUSE

New Year’s Eve Celebration!

December 31th, 2016 | Chicago

Celebrate the New Year at Revolucion Steakhouse or El Mariachi Tequila Bar & Grill and partake in a mouth watering 3 course prix fixe menu ($40) with your family and friends.

 

New Year’s Day Hangover Brunch!

January 1st, 2017 | Chicago

On New Year’s Day join us for a Hangover Brunch done with a Mexican Twist!  $24 for bottomless mimosas and it also includes an entree from our brunch Menu!

We hope to see you soon Amigos! 

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Christmas at KIT KAT Lounge

Christmas Dining at Kit Kat Lounge and Supper Club

Divas, Dinner, Drinks and Donations this December

Friday, December 23 – Sunday, December 25
5:30 p.m.-2 a.m.

Kit Kat Lounge and Supper Club will host three days of festive holiday celebrations, from Friday, December 23 to Sunday, December 25. As a nod to the giving spirit of the season, guests will receive a 50-percent discount off martinis, cocktails and Kit Kat’s Christmas prix fixe menu in exchange for canned good donations. The non-perishable food donations will benefit Heartland Health Outreach, an organization that provides care to more than 12,000 needy individuals in the Chicago metropolitan area each year.

Chef JoAnn Witherell’s Christmas prix fixe menu (outlined below) includes a holiday martini, Kit Kat salad, herb-marinated roasted turkey breast served with stuffing, mashed potatoes and green beans and pumpkin pie tart for only $25 with canned good donations ($50 without donation).

Kit Kat‘s regular dinner menu will also be available and guests will receive 33-percent off their dinner bill with canned good donations.

Divas Tracy Ross (12/23 and 12/24) and Mokha Montrese (12/25) will perform live starting at 7:30 p.m. For table reservations, please call 773-525-1111.

Kit Kat’s Christmas Prix Fixe Menu
Available on December 23, 24 and 25
$25 per guest with canned good donation 

Holiday Martini
choice of: Frosty’s Going Down; Eggnog; Fire Apple Cider; Pumpkin Pie; Banana Nut Bread; Candy Cane

Kit Kat Salad
romaine and spinach blend with pears, dried cranberries and spicy pecans, balsamic vinaigrette

Herb-Marinated Roasted Turkey Breast
served with stuffing, mashed potatoes with mushroom gravy, haricot verts, cranberry and pineapple relish

Pumpkin Pie Tart
topped with whipped cream

Kit Kat Lounge and Supper Club
3700 N. Halsted Street
Chicago, IL 60613
773-525-1111
KitKatChicago.com

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Holiday Cooking Class with My Private Chef

Tuesday November 29th @7pm
GET READY FOR HOLIDAY ENTERTAINING WITH CHEF TONG OF MY PRIVATE CHEF
Demonstration, 2 hour class,  $20
Whole Foods,  1550  N. Kingsbury, Chicago
This is really fun, if you have never been,  it’s a educational and delicious  class. He cooks  and  demonstrates,  and  you get to eat!   You can grab a bottle of wine  from  downstairs  in the store, and it makes  for a fun night.  bring some friends!
Looking forward to the holidays, Chef Christopher Tong has developed a marvelous assortment of recipes that your family and guests will applaud. Chef Tong of the Chicago-based private gourmet dining service, My Private Chef, will present some delicious recipes perfect for Holiday entertaining.  People who are casual cooks or lovers of gourmet food get to ask questions, discuss preparation, and come away with fabulous recipes that you can try at home. Chef Chris will provide tips on shopping for the finest ingredients. And, everyone gets to have a taste!
Chef Tong’s Holiday Menu:
*Potato Leek Soup and Stilton Cheese
*Pistachio crusted Rack of Lamb with Cabernet Sauce, Ratatouille and Sweet Potato Croquettes

*Chocolate Mousse, Sea Salt, Blood Orange Olive Oil

To sign up, please see a Team Member at our Customer Service Desk or call us at 312.587.0648

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Free Thanksgiving Meal Rogers Park

A Church 4 Me MCC will be hosting a free community Thanksgiving meal on Thanksgiving day, November 24. located in Rogers Park at 7366 N. Clark St.

 

mcc-chicago-thanksgiving thanksgiving-chicago-free-meals

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FINDING NEVERLAND Brunch Nov 20

finding-neverland-chicago-broadway

Finding Neverland Brunch at

Kit Kat Lounge and Supper Club

Enjoy Live Diva Performances, Theater Ticket Giveaway and More

Sunday, November 20       11 a.m.-4 p.m.

Sprinkle the pixie dust, it’s time for another fun, themed brunch at Kit Kat Lounge and Supper Club! On Sunday, November 20, the Lakeview-located restaurant will host a Finding Neverland midday soiree in celebration of the newest Broadway in Chicago hit musical. From 11 a.m. to 4 p.m., Diva Madam X will perform live as Kit Kat’s mixologists shake up $7 Stoli vodka martinis (offered 11 a.m.-2 a.m.).

Guests may enjoy Chef JoAnn Witherell’s brunch menu, featuring chicken and waffles, Rice Krispie french toast, crab cake Benedict, chilaquiles and more. With the purchase of any brunch entree, a cocktail package (bloody marys; mimosas; sangria; bellinis) can be added for $14.95 per person. The complete brunch menu may be viewed here.

 

Raffles will be held throughout the day, with five lucky participants winning a pair of tickets to see Finding Neverland at the Cadillac Palace Theatre. For table reservations, contact Kit Kat at 773-525-1111.


Kit Kat Lounge & Supper Club

3700 N. Halsted Street

773.525.1111

kitkatchicago.com

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World of Chocolate Chicago Dec 1

Un cuore nel cioccolato

AIDS Foundation of Chicago Serves

Chocolate Extravagance for a Great Cause on World AIDS Day

AMAZING Annual Holiday Gala Raises Funds and Awareness for the AIDS Foundation of Chicago

 

       Chicagoans are invited to treat themselves to an evening of delectable indulgence with delicacies for all palates at the 15th annual World of Chocolate winter gala on Thursday, Dec. 1, World AIDS Day, presented by the AIDS Foundation of Chicago (AFC) at Chicago’s popular new event space, Revel Fulton Market. Eyes and taste buds will burst with sensory overload from elaborate décor and sweet treats from 22 of Chicago’s most noteworthy chocolatiers, restaurants and caterers.

 

From sweet chocolate creations to savory bites, decadence of every flavor will be available alongside extravagant décor by Kehoe Designs. Celebrity judges will announce the evening’s best creations. Guests can also enjoy a light buffet, specialty cocktails, open bar, music, a raffle and punchboard with spectacular prizes.

 

Taking place on World AIDS Day, this year’s signature celebration will commemorate the worldwide progress the HIV/AIDS community has made to end the epidemic. The movement has observed the Dec. 1 date as a global effort to increase public awareness about the virus, while promoting HIV related programming and dialogue. Launched in 1988, the global event followed an international summit among health leaders who saw the need for a larger discussion on HIV/AIDS in every country.

 

Funds raised through World of Chocolate support AFC’s work to end new HIV infections in Chicago and beyond. Proceeds from the event will:

  • Support efforts to house 1,100 Chicagoans who are experiencing homelessness.
  • Enable more than 7,000 clients to receive case management services.
  • Fund trainings for hundreds of medical professionals about PrEP.
  • Empower us to provide policy leadership in state and federal health equity matters

 

WHEN:            Thursday, Dec. 1, from 6 to 9 p.m.

 

WHERE:          Revel Fulton Market    1215 W. Fulton Market   Chicago, IL 60607

 

TICKETS:        For more information and to reserve tickets, call 312-334-0935 or visit http://www.aidschicago.org/chocolate.
General Admission: $135 (includes one event ticket)
Red Ribbon Ticket: $235 (includes one event ticket, VIP access, name recognition on event website and electronic program)
Bittersweet Bliss Ticket Package: $800 (includes four event tickets, VIP access, name recognition on event website and electronic program)
Chocolate Ecstasy Ticket Package: $2,000 (includes ten event tickets, VIP access, name recognition on event website and electronic program)
woc2016_600x300

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November at Kit Kat Lounge

kit-kat-lounge-chicago
Sweet Sixteen Party at Kit Kat Lounge and Supper Club
 
Celebrate the 16th Anniversary of a Legendary Lakeview Lounge.  November  10th!
$7 Stoli martinis and $5 mojitos, all night.  open at 7pm.

THANKSGIVING: 

Give and Get: Celebrate Thanksgiving at Kit Kat

Receive Discounted Dinner and Drinks with Canned Good Donation 

Wednesday, November 23 – Friday, November 25
5:30 p.m. to 2 a.m.

Gather your group and celebrate a “Divalicous” Thanksgiving while donating to charity at Kit Kat! On November 23, 24 and 25, the Lakeview lounge and supper club will extend a dining discount to those who donate a canned good or nonperishable food item. The donations will benefit Heartland Health Outreach, an organization that provides care to more than 12,000 needy individuals in the Chicago metropolitan area each year.

Guests will receive a 50-percent discount off martinis and cocktails, as well as a 33-percent discount off their dinner tab with canned good donations. Chef JoAnn Witherell has crafted a special Thanksgiving prix fixe menu that will be offered in addition to Kit Kat’s regular dinner menu. The classic Thanksgiving feast (outlined below) includes a fall martini, Kit Kat salad, herb-marinated roasted turkey breast served with traditional stuffing, mashed potatoes, green beans, cranberry and pineapple relish, and pumpkin pie tart for only $25 with canned good donations ($50 without donation).

Diva Mokha Montrese will entertain guests starting at 7:30 p.m. each evening. For table reservations, please call 773-525-1111.

Kit Kat’s Thanksgiving Prix Fixe Menu
Available on November 23, 24 and 25
$25 per guest with canned good donation ($50 without donation)

Fall Martini
Choice of: Pumpkin Pie; Banana Pudding; Salted Caramel; Kit Kat Cider; Sweater Weather; Autumn Goodbye (complete descriptions are listed below)

Kit Kat Salad
Romaine and spinach blend with pears, dried cranberries and spicy pecans, balsamic vinaigrette

Herb-Marinated Roasted Turkey Breast
Served with traditional stuffing, mashed potatoes with mushroom gravy, haricot verts, cranberry and pineapple relish

Pumpkin Pie Tart
Topped with whipped cream

Fall Martini Menu
$14 each

Pumpkin Pie
Stoli Vanil, pumpkin puree and a splash of cream, garnished with graham cracker and whipped cream

Banana Pudding
Stoli Elit, creme de banana, splash of vanilla and cream, garnished with a vanilla wafer

Salted Caramel
Stoli salted caramel, creme de cacao, cream and rumchata, garnished with a salted caramel sugar rim

Kit Kat Cider
Stoli Elit, apple pucker, apple cider and cranberry, garnished with an apple wheel and cinnamon stick 

Sweater Weather
Stoli Citros, apple pucker and Stoli ginger beer, garnished with a twist and a cherry

Autumn Goodbye
Stoli Citros, pama, cranberry juice and splash of champagne, garnished with a twist and a cherry 

Kit Kat Lounge and Supper Club
3700 N. Halsted Street
Chicago, IL 60613
773-525-1111
KitKatChicago.com

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World of Chocolate Chicago Dec. 1st

woc2016_600x300

The biggest and best way to kick off the holiday season!
On Thursday, December 1, Revel Fulton Market is the place to be. Transcending traditional boundaries, World of Chocolate 2016 commands full sensory attention. This year, prepare to awaken your spirit as you discover the pleasures of FIRE and ICE.

From classic confections to surprising savories, 20 of Chicago’s best chefs are offering their talents at Chicago’s premiere World AIDS Day event. Admission grants you more chocolate than in your wildest dreams; an open bar with cocktails that will warm your spirits; and music to get you in the holiday groove—all the makings of an unforgettable night.

Purchase your general admission ticket for $135 or join us for premium tastings in the VIP Lounge for $235.

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Halloween Brunch at KIT KAT LOUNGE

chicago-halloween-2016-kit-kat-lounge
Halloween Weekend at Kit Kat Lounge and Supper Club
 
Win a Trip to See Britney Spears Live in Las Vegas 
 
Saturday, October 29 – Monday, October 31
 
Kit Kat Lounge and Supper Club has planned a host of fun Halloween festivities. From Saturday, October 29 to Monday, October 31, the glam Lakeview lounge will hold spooktacular costume contests, offer live “Diva” entertainment, and feature an array of Halloween-themed martinis ($12 each; outlined below).
 
On Saturday, October 29, partake in Kit Kat’s “Evil Queens and Disney Princesses” party. Diva Mokha Montrese will entertain guests with live performances from 7 p.m. to 2 a.m., and a Halloween costume contest will take place at the stroke of midnight. The best dressed guest will win a Britney Spears Experience Package that includes airfare and hotel accommodations for two plus a pair of tickets to see Britney: Piece of Me live in Las Vegas.
 
The following day (Sunday, October 30), Kit Kat will host a Halloween brunch with performances by Diva Madam X from 11 a.m. to 4 p.m. Costumes are encouraged, as the best dressed guest will also win a Britney Spears Experience Package featuring airfare and hotel accommodations for two and a pair of tickets to see Britney: Piece of Me live in Las Vegas. Chef JoAnn Witherell’s hearty midday menu will be offered, featuring chicken and waffles, Rice Krispie french toast, crab cake benedict, chilaquiles and more. With the purchase of any brunch entree, a cocktail package may be added for $14.95 per person (bloody marys; mimosas; sangria; bellinis).
 
On Monday, October 31, Kit Kat will be open for a special Dia de los Muertos Halloween party. Diva Mokha Montrese will wow the crowd from 7 p.m. to 2 a.m. A third costume contest will take place, with the winner receiving $150 in cash and prizes. Kit Kat’s mixologists will serve half-priced specialty drinks ($6, regularly $12) and $7 Stoli martinis, all night. 
 
For table reservations, call 773-525-1111.
 
Halloween Martinis, $12 each
 
Blood Moon
Effen Blood Orange vodka, blood orange liqueur, triple sec and orange juice garnished with glowing moons and stars 
 
Fright Night
Effen vodka, Viniq, passion fruit, grapefruit juice and champagne, garnished with a spider ring 
 
Spook Show
Cruzan Citrus rum, Domaine de Canton ginger liqueur and agave nectar, garnished with a lemon twist and gummy mummy 
 
Scary Spice
Jim Beam Apple, Jim Beam Fire, apple cider, cranberry juice and cinnamon stick garnish 
 
Witches Brew
Effen vodka, Viniq, Blue Curacao, Razzmatazz, triple sec and cranberry juice, garnished with a Halloween rubber ducky
 
Nutty Professor
Peanut Butter & Jelly vodka, hazelnut liqueur, grape pucker and cream, garnished with a cinnamon nut rim 
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Chef Tong @ Andersonville Halloween Event Oct. 30th

andersonville-halloween-food-event

On Sunday, October 30, from 2-5 p.m., Andersonville will welcome guests to enjoy a sweet stroll through this delightful neighborhood as they participate in the Annual Dessert Crawl. 

It’s a gourmet Trick or Treat experience with delectable desserts at every turn. Participating restaurants are sure to “wow” visitors with delicious and decadent gourmet desserts.

Chef Chris Tong of My Private Chef, an upscale private chef and gourmet dining service, will be serving a delicious Chocolate Peanut Butter  Mousse Parfait with Chocolate Ganache, Whipped Cream and roasted Peanuts.

Look for him on the Caramel Apple Route at one of his favorite wine shops,

In Fine Spirits, 5418 N. Clark.

You can choose between TWO great routes.  Tickets for one route are $25. in advance or $30.00 purchased after October 27. (if available)

Participants will pick up their Dessert Crawl “passport” at the Great Lakes Clinical Trials – Andersonville, 5149 N. Ashland Ave  and then proceed to the participating restaurants and stores for tasting-sized portions at each location.

 

For more information about the Dessert Crawl and to purchase tickets, visit http://www.brownpapertickets.com/event/2597793

For more information about My Private Chef, contact Event Services at 773.370.8131 or visit our web site: www.myprivatechef.net

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ELIXIR Andersonville Cocktail Classes

elixir-chicago-andersonville-class

Elixir Andersonville is hosting three cocktail classes through the end of the year.

 

Apples!
Saturday, Oct. 29, 3-4 pm      $25

All are welcome to celebrate fall and learn to make classics like the Apple Martini, and even put a new spin on the Manhattan with freshly pressed apple juice to order.

Click here for the Facebook event, and click here for the link to tickets
Holiday Punch
Saturday, Nov. 19, 3-4 pm      $25
Guests will learn the fine art of creating exceptional punches – perfect for sharing with family and friends!
Click here for the link to tickets
Mulled Wine
Saturday, Dec. 17, 3-4 pm       $15
Back by popular demand! Guests will learn the delicate craft of making mulled wine, sample styles from across the globe, and create their own custom sachet of spices to take home for the holidays!
Click here for the link to tickets
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Howard Brown Gala October 22

howard-brown-health-chicago

Howard Brown Health invites costume-clad Chicagoans back to their second annual spooktacular Halloween soiree, the Big Orange Ball, hosted at West Loop restaurant and event space Carnivale, on Oct. 22.

 

Once guests arrive in their most ghoulish attire they can pose for a picture in a photo booth outfitted with props supplied by the Brown Elephant resale shops. Indulgent craft cocktails and delectable catering from Carnivale will be served to partygoers dressed for tricks and treats, while dancing the witching hours away to local DJs. A 50/50 cash raffle and a (dead) silent auction are also provided. Whether you’re Ghostbusting or Ghost-busting-a-move on the dance floor, Big Orange Ball will be the premier party of the Halloween season.

WHEN:         Saturday, Oct. 22, 2016 from 8 p.m. – 1 a.m.

 

WHERE:       Carnivale, 702 W. Fulton Market, Chicago, IL

 

TICKETS:     RIP” Admission: $300 per person (includes VIP premium bar, an exclusive lounge, and other spooky surprises)

                       Early Bird: $125 per person (limited number available)

                       General Admission: $150 per person                        

                       At the Door: $175 per person

For more information and to reserve tickets, call 773-572-5117, email events@howardbrown.org or visit http://howardbrown.org/event/bob2016/.

 

Funds raised support Howard Brown Health’s vital medical care and community initiatives for adults and youth.

 

 

CHECK THIS OUT –  photos from last year of the fun, elaborately produced and upscale Halloween gala unlike any other costumed party in Chicago!!

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TONY & TINA’S WEDDING RETURNS

tony-and-tinas-wedding

IT’S BACK! Tony n’ Tina’s Wedding returns to Chicago!   Even Funnier than the first time!

 

Presented by the original New York producers, in conjunction with Chicago Theater Works, one of Chicago’s longest running, smash hit shows, Tony n’ Tina’s Wedding, returned to the Windy City last week and  will run through December 30 only!

Tony n’ Tina’s Wedding played an incredible 16 years in Chicago, and, during that time, entertained more than one million audience members of all ages. Presenting a hilarious, full wedding experience from the I do’s to the buffet to the bouquet toss, Tony n’ Tina’s Wedding will take place, for the first time in Chicago, at a real church – another nod to the fully immersive nature of the original Off-Broadway smash hit.

Guests will begin with the ceremony at Resurrection Church, 3309 North Seminary Ave., and afterwards, walk over with the cast for a  meal and reception immediately following just one block away at Vinnie Black’s Coliseum (Chicago Theater Works), 1113 W. Belmont Ave., right in the heart of the Belmont Theatre District.

gay-cousin-tony-and-tinas-wedding

Considered one of the hottest tickets in town and an excellent theatre/dinner ticket value, Tony n’ Tina’s Wedding is an all-inclusive night of entertainment presented with the 1980’s throwback feel of the original NYC production.

You laugh, you eat, you drink (cash bar) and  you dance! While it’s certainly not required, guests are encouraged to attend in their finest 1980’s regalia as they speak now or forever hold their peace, toast to the happy couple at dinner and cut a rug to 80’s style hits.

Directed by Paul Stroili, a cast member in the original Chicago production, Tony n’ Tina’s Wedding is a hilariously interactive production that is guaranteed to make guests feel like they are truly friends and family of the bride and groom.

From the wedding ceremony to the high-energy reception, complete with an Italian-style meal, champagne toast and wedding cake, guests will have the opportunity to celebrate alongside this larger-than-life couple and the large cast of 23 of Tony n’ Tina’s closest family and friends.

 

“We are so thrilled to be back in Chicago.  Our unique show is a two part event in two different venues that pulls out all of the wedding stops,” said original New York Producer Joe Corcoran. “Familiar and new audiences are going to absolutely love the nostalgia in the awesome full experience that is our show, interacting with more than 20 fun and very familiar characters throughout the entire wedding celebration.”

 

tony-and-tinas-wedding-chicago

 

Hailed as “Audaciously imaginative!” by The New York Times, proclaimed “It’s a Hit!” by People Magazine, and said to be “Just like a real wedding … only funnier!” by the Chicago Tribune, Tony n’ Tina’s Wedding has won over the hearts of fans in more than 150 cities worldwide. Now, a new generation of theatre goers and fun lovers get to experience this national treasure.

Tony n’ Tina’s Wedding stars Mitchell Conti as “Anthony Angelo Nunzio Jr (Tony),” Hannah Aaron Brown as “Valentina Lynne Vitale (Tina),” Rob Johnson as “Barry Wheeler,” Luciana Bonifazi as “Connie Macogni,” Rory Jason Zacher as “Dominick Fabrizzi,” Robin M. Bousel as “Donna Marsala,” Nik Kmiecik as “Johnny Nunzio,” Jessica Rzucidlo as “Marina Gulino,” Ryan Milord as “Joey Vitale,” Alisha Fabbi as “Sister Albert Maria aka Terry Vitale,” Tommy Taylor as “Tony Nunzio, Sr.,” Jessica Scott as “Madeline Monroe,” Billy Minshall as “Father Mark,” Matt Bausone as “Michael Just,” Eustace Allen as “Sal Antonucci,” Brian Noonan as “Vinnie Black,” Dominic Rescigno as “Rick Demarco,” Micah Spayer as “Donny Dulce,” Mary McHale as “Josephina Vitale,” Susan Gaspar as “Aunt Rose,” Marssie Mencotti as “Grandma Nunzio,” Jan Godshaw as “Loretta Black,” Ben Schlotfet as “Mikey Black,” and Serena Pomerantz as “Nikki Black.”

Tickets for Tony n’ Tina’s Wedding are $75 for the two-part event, which includes the ceremony and reception, featuring an Italian-style buffet dinner, dancing to 80’s hits and a champagne toast. Tickets for premium seating closest to the stage and dance floor are $85. Show times vary on Friday, Saturday, and Sunday. Discounts are available for groups of 16 or more by visiting GroupTix.net or by calling 773.327.3778. Seating is limited so make your plans now.   For more information or to purchase tickets visit http://tonylovestina.com/.

tony-and-tinas-wedding-returns-chicago

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Best New Restaurant – The Lark

best-neopolitan-pizza-chicago

Located at 3441 N. Halsted, in the former Halsted’s Bar + Grill space, Lark offers an ideal environment for drinks seven nights a week, where guests can listen to music from the 80s and 90s until 2 am Sunday through Friday and 3 am Saturdays, as well as watch music videos from those eras playing on the 13 large screen TVs.

“We’re excited to bring this new addition to the bar scene in Lake View, which features the beautiful original wooden bar from the former Cullen’s Bar & Grill on Southport,” said Mark Liberson, LKH president. “Our weekend guests will enjoy having the chance to select albums from our collection of LPs, play retro board games and dine on our artisanal pizzas with their drinks.”

Lark will also offer authentic Neapolitan wood-fired pizzas, as well as pasta, sandwiches, entrées, salads, appetizers and weekend brunch. Lark plans to be among a handful of officially certified Neapolitan pizza establishments in Chicago. In order to obtain certification from The Associazione Verace Pizza Napolitana (VPN), Lark must adhere to strict guidelines, including what ingredients are used, how the dough is made and how long the pizzas are cooked.

We recently  dined at the Lark  and  tried a sampling  of foods.  Everything  was  great!  They offer an assortment  of  “Moscow Mule cocktails”  in copper cups  and   Thursday’s  you can  enjoy them  for  half off!

best-pizza-chicago-certified

Not many places offer   Grilled Calamari.  It takes more effort  to prepare (and prepare correctly)  than fried Calamari. Here it was great!  Tossed with fresh green beans, some baby kale and served with a delicious homemade  marinara.

I had never had  Arancini.  It’s a  risotto ball that is fried. Very good  option! Meatballs were a nice appetizer as well.

For pizza  we tried  the Chicken Alfredo  and  the Ducktrap River Smoked Salmon and Pesto Pizza.  Usually  not a fan  of  smoked  salmon myself,  but this was unique and  delicious!

burgers-cuban-sandwich

Our waiter raved  about the burgers  and I love a good  Cubano  sandwich. So we tried the Mushroom and Blue Jack Cheeseburger  and  the Cubano. (Needless  to say, we had a lot of  to-go boxes, with all that food!) Both were excellent.  The burger used grilled trumpet mushrooms  and this amazing  marbled blue jack cheese and was topped with balsamic roasted tomatoes.

The Cubano  was piled high with braised pork shoulder, smoked ham, applewood smoked bacon and topped with jack cheese. Pretty  much  perfection!

All of the food  was  fresh,  tasty and cooked  to perfection. Lark proved itself  to be a  bar  AND  a  restaurant, serving very good quality  eats. With prices that won’t break the bank. Pizza’s  run $11-$15, Burgers $12, Sandwiches $11-$13, and Homemade Pasta $15.

Chefs Bernardo Ibarra (Girl and the Goat) and Kaz Medhat (Magnolia Café), recently leading the culinary team at Replay and Elixir in Andersonville,  leads the Lark kitchen. Creating a menu rich in flavors, the chefs  incorporate inspirations from Italy and beyond while Lark’s beverage director, Vlad Novikov, curate’s drink offerings consisting of craft cocktails, extensive wine by the glass options and 16 tap beers.

the-lark-chicago-lakeview

The 2,400 square foot venue will accommodate approximately 90 people, and open onto one of Lake View’s largest existing patios, doubling the venue’s capacity with nearly 100 additional seats. In addition to bar and table seating, guests can choose to sit and watch the chefs prepare and cook the pizzas around the Mugnaini pizza oven, dine and drink at the historic handcrafted wooden bar, or lounge in comfortable seating surrounding Lark’s working fireplace.

Lark is open Monday through Friday 5 pm – 2 am, Saturday from 10 am – 3 am, Sunday 10 am – 2 am.  Dinner will be served every night from 5-10 pm. Brunch will be available 10 am – 3 pm Saturday and Sunday. Late-night pizza and limited menu options will also be available nightly until close.

Please visit http://www.larkchicago.com/ to sign up for updates and special events, and “like” us on Facebook https://www.facebook.com/larkchicago, Twitter: https://twitter.com/LarkChicago, Instagram: https://www.instagram.com/larkchicago/.

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Italian Cooking Chef Tong Sept. 24

 my-private-chef-chicago

 

CHEF TONG OF MY PRIVATE CHEF SHARES A DELICIOUS ITALIAN MENU

AT BLOOMINGDALE’S HOME & FURNITURE STORE, MEDINAH TEMPLE

Chef Christopher Tong of the upscale Chicago-based private gourmet dining service, My Private Chef,is enthusiastic about European flavors and cuisine. He has been invited back to present anItalian-themed menu inspired by his travels.

A favorite with Bloomingdale’s shoppers, Chef Tong will prepare:

Lemon Cannellini Bean Bruschetta

Rigatoni with Tuscan-Style Cauliflower, Mint and Pecorino

Tiramisu Mousse

 

People who are casual cooks or lovers of gourmet food get to ask questions, discuss preparation,and come away with fabulous recipes that you can try at home. Chef Tong will give tips on shopping, ingredients, and serving. And, everyone gets to have a taste!

The cooking demonstration will take place on Saturday, September 24, from 2-4 pm, at theBloomingdale’s Home & Furniture Store at Medinah Temple, 600 N. Wabash Avenue, Chicago.Demo Kitchen on 1.

For more information about this Bloomingdale’s event, contact at 312-324-7678

My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services. Trained in European-style fine cuisine, Chef Tong established his reputation at fine restaurants and hotels in Florida, California, and Chicago. Now he has adapted his impressive skills to the world of private entertaining. My Private Chef offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.

 

Chef Chris says: “Every event is different and I’ve met some wonderful people including many celebrities. Being part of very special occasions makes my work worthwhile. I also love doing cooking demonstrations where I get the feeling that audience members will go home and try some new dishes!”

Some recent appearances include cooking classes and demonstrations on local television,at Bloomingdale’s Home & Furniture Stores, Whole Foods Market, Gilda’s Club Chicago,Taste of Chicago and the Garden Chef Series at Chicago Botanic Garden

 

For more information about My Private Chef, call Event Services at 773-370-8131 or visit www.myprivatechef.net.

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Flamingo Run Club

cuba-flamingo-rum-club

While not a LGBT establishment – I thought  this was noteworthy….

 

Chicago’s newest Cuban-inspired restaurant and cabaret, FLAMINGO RUM CLUB will be opening in the fall of 2015 at 601 N. Wells St. in River North. Two very passionate men in hospitality, Phil Stefani and Adolfo Garcia, are joining forces on the project.

The property at 601 N. Wells St. is owned by Phil Stefani Signature Restaurants. Stefani and his team had been looking for the right concept – a boutique style restaurant and intimate experience. Having looked up to Mr. Stefani for many years, Adolfo was thrilled to be given the opportunity to bring his latest concept to life in the vacant space.

The meeting happened not long ago while the two were catching up over a drink. News surrounding the Cuban embargo being lifted sparked a conversation about its rich history and culture, the music and the cuisine.

Lustful thoughts of Cuban cigars, rum cocktails and the Caribbean led to a promise that they would soon take a trip together to Cuba.While talking about how the embargo lift would affect the hospitality industry and culinary trends it was agreed that rum is already becoming the next big thing. Cuba and its people have brought so much to this world: music, art, culture and delicious flavors. The traditional Spanish recipes made distinct by African influence and local tropical flavor make Cuban cuisine unlike any other.

At Rum Club guests can expect nothing less than the largest rum selection in the country, bartenders in pink tuxedos, waitresses in floral dresses, simple and true ingredients, Cuban cuisine and the feeling of an intimate speakeasy cabaret with a small center stage to host Cuban bands and Afro-Cuban jazz.

The décor will be 1940s and 50s island chic with palm tree wall paper, gold leaf oval ceilings, a brass bar, 8-foot mounted marlin, and cement tiles imported from the Dominican Republic.

Can’t Wait!

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Garden Chefs July 24th

Regenstein Fruit & Vegetable Garden, Chicago Botanic Garden

JULY 24-CHICAGO BOTANIC GARDEN GARDEN CHEF SERIES 

Chef Tong will appear again this year at the Garden Chef Series sponsored by the Colorado Tourism Board and Food Network Magazine.

Chef Tong will show how to make a delicious dish featuring Colorado bison.
Bison Steak with Ancho Chile Blueberry Sauce and Sweet Mashed Potatoes

Chef Chris will appear on Sunday, July 24, 2016 at 1:30 and 2:30 p.m. in the
Regenstein Fruit & Vegetable Garden, Chicago Botanic Garden, 1000 Lake Cook Road, Glencoe, Illinois.

Chef Tong will give tips on ingredients, and serving. And, everyone gets to have a taste! Seating is limited and on a first-come, first served basis.

Admission to the Chicago Botanic Garden and Garden Chef Series is free.
For more information about this Garden Chef Series event and parking fees, please call 847.835.5440 or visit www.chicagobotanic.org.

My Private Chef is enjoying popularity as ne of Chicago’s favorite private gourmet dining services.Trained in European-style fine cuisine, Chef Tong established his reputation at fine restaurants and  hotels in Florida, California, and Chicago. Now he has adapted his impressive skillsto the world of private entertaining. My Private Chef offers enticing
cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.

Chef Chris says: “Every event is different and I’ve met some wonderful people including many celebrities. Being part of very special occasions makes my work worthwhile. I also love conducting cooking demonstrations where I get the feeling that audience members will go home and try some new
dishes!”

For more information about My Private Chef, contact Event Services at 773.370.8131 or visit our web site: www.myprivatechef.net

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THE LARK opens in Boystown Chicago!

the lark pizza restaurant chicago

LKH Management (LKH), the group behind Andersonville’s recently opened Replay and Elixir, announced that its eighth property, Lark, will officially open to the public Thursday, June 16.

The first 50 people through the bar and restaurant’s doors that day, beginning at 5 pm, will receive a voucher for one free pizza, available for redemption by July 31, 2016. Between 5 pm and 2 am, everyone who visits the new venue will be eligible to enter to win free pizza for a year*.

Located at 3441 N. Halsted, in the former Halsted’s Bar + Grill space, Lark will offer an ideal environment for drinks seven nights a week, where guests can listen to music from the 80s and 90s until 2 am Sunday through Friday and 3 am Saturdays, as well as watch music videos from those eras playing on the 13 large screen TVs.

“We’re excited to bring this new addition to the bar scene in Lake View, which features the beautiful original wooden bar from the former Cullen’s Bar & Grill on Southport,” said Mark Liberson, LKH president. “Our weekend guests will enjoy having the chance to select albums from our collection of LPs, play retro board games and dine on our artisanal pizzas with their drinks.”

gay restaurant chicago pizza

Lark will also offer authentic Neapolitan wood-fired pizzas, as well as pasta, sandwiches, entrées, salads, appetizers and weekend brunch. Lark plans to be among a handful of officially certified Neapolitan pizza establishments in Chicago. In order to obtain certification from The Associazione Verace Pizza Napolitana (VPN), Lark must adhere to strict guidelines, including what ingredients are used, how the dough is made and how long the pizzas are cooked.

Chefs Bernardo Ibarra (Girl and the Goat) and Kaz Medhat (Magnolia Café), recently leading the culinary team at Replay and Elixir in Andersonville, will helm the Lark kitchen. Creating a menu rich in flavors, the chefs will incorporate inspirations from Italy and beyond while Lark’s beverage director, Vlad Novikov, will curate drink offerings consisting of craft cocktails, extensive wine by the glass options and 16 tap beers.

The 2,400 square foot venue will accommodate approximately 90 people, and open onto one of Lake View’s largest existing patios, doubling the venue’s capacity with nearly 100 additional seats. In addition to bar and table seating, guests can choose to sit and watch the chefs prepare and cook the pizzas around the Mugnaini pizza oven, dine and drink at the historic handcrafted wooden bar, or lounge in comfortable seating surrounding Lark’s working fireplace.

gay restaurant boystown chicago LARK

“We can’t wait for everyone to join us and enjoy a taste of something they won’t find elsewhere in the neighborhood,” said Chef Bernardo. “We’re thrilled to share all the special features of the new oven, and to create delicious dishes beyond pizza, incorporating wood-fired items throughout the menu.”

Exposed brick and handcrafted wooden details will line the walls of the new venue. DJs will play 80s and 90s records Thursday through Sunday nights from 10 pm to close.

Lark will be open Monday through Friday 5 pm – 2 am, Saturday from 10 am – 3 am, Sunday 10 am – 2 am.  Dinner will be served every night from 5-10 pm. Brunch will be available 10 am – 3 pm Saturday and Sunday. Late-night pizza and limited menu options will also be available nightly until close.

Please visit http://www.larkchicago.com/ to sign up for updates and special events, and “like” us on Facebook https://www.facebook.com/larkchicago, Twitter: https://twitter.com/LarkChicago, Instagram: https://www.instagram.com/larkchicago/.

*One winner will receive one free pizza per week for one year (52 total pizzas) starting Monday, June 20, 2016. Limitations will apply.

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DISENCHANTED Brunch Kit Kat May 15th

disenchanted chicago

DISENCHANTED Musical Brunch at Kit Kat Lounge

Win Tickets to the Broadway in Chicago Show

 
Sunday, May 15       11 a.m.-4 p.m.
SURE TO SELL OUT-  GET YOUR RESERVATION  NOW!
Like fairy tales with a twist? Head to Lakeview’s Kit Kat Lounge and Supper Club on Sunday, May 15 for a DISENCHANTED! themed brunch. From 11 a.m. to 4 p.m., Diva Madam X will pay homage to the hilarious hit musical by performing as a sassy Snow White, saucy Sleeping Beauty, racy Rapunzel and other parodies of the Disney princess posse.

Five lucky brunch guests will receive a pair of tickets to see DISENCHANTED! at Chicago’s Broadway Playhouse. In addition to half-priced martinis, Kit Kat’s mixologists will offer $5 Poison Apple shots, made with Jim Beam Apple, Jim Beam Fire and served with an Angry Orchard Cider chaser.

Chef JoAnn Witherell’s brunch menu will be available, featuring Chicken and Waffles, Rice Krispie French Toast, Chilaquiles, Eggs Florentine and more. For table reservations, call Kit Kat at 773-525-1111.


Kit Kat Lounge & Supper Club
3700 N. Halsted Street
Chicago, IL 60613
773-525-1111
kitkatchicago.com

About DISENCHANTED!:
Poisoned apples. Glass slippers. Who needs ’em?! Not Snow White and her posse of disenchanted princesses in the hilarious hit musical that’s anything but Grimm. Forget the princesses you think you know – the original storybook heroines have come back to life to set the record straight. After multiple sold-out runs nationwide, these royal renegades tossed off their tiaras to bring their hilariously subversive, not-for-the-kiddies musical to you – and what you thought about princesses will never be the same!
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