Treat Mom to something special this weekend!

This Mother’s Day, the Sofitel Chicago Water Tower’s Cigale Private Dining Room and Le Bar offers an indulgent brunch, in an intimate setting, from Executive Chef Martial Noguier and Executive Pastry Chef Suzanne Imaz suited to honor mothers for their spectacular dedication and compassion. The entire family will enjoy sumptuous buffet stations that promise to exceed everyone’s expectations.


Breakfast Specialty Station, Omelettes a la Minute Station, Waffle Station, Egg Station, Seafood Station, Salad Station, Market Vegetables Station, Oven-Roasted Meat and Fish Station, Decadent Desserts, Assorted Specialty Candies and Ice Cream Sundae and Soda Bar!

Passing recipes down through the generations is a common practice in the Noguier household.  Champagne Mother’s Day Brunch guests will have the opportunity to delight in two of Chef Martial Noguier’s mother’s signature dishes.  He is proud to present his mother’s homemade crepes with comté cheese, country ham, and Mornay sauce, as well as her French bean salad with roasted hazelnuts, vine ripe tomatoes, and crème fraiche.  The food here is ALWAYS  AMAZING!

May 10, 2009  in the  Cigale Private Dining Room and Le Bar

10:30 a.m. – 2:00 p.m.      $79 per adult
($30 per child over six   Children under six complimentary)


For reservations, please call (312) 324 4000         20 East Chestnut Street     Chicago, IL 60611 


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