Beaches, Bars, Socials, Events and More!
BEST Pumpkin Mousse by Chef Chris Tong
Perfect for Thanksgiving or holiday dinners!
Light and fluffy
Pumpkin Mousse with Ginger Snaps
Serves 8-10
Ingredients:
1 (15-ounce) canned pumpkin
3 cups heavy whipping cream
3/4-cup superfine sugar
1/2-teaspoon pumpkin pie spice
1-tablespoon vanilla extract
Ginger snaps, for garnish
Preparation:
Combine pumpkin, 1-cup heavy whipping cream, sugar and spice in a medium saucepan.
Simmer over medium heat for 5 minutes. Cool fully.
Whip remaining heavy cream and vanilla to soft peaks and fold into cooled pumpkin mixture.
Pour into a serving dish and crumble the ginger snaps over top before serving.
Chef Chris
My Private Chef, Inc.
773.370.8131
www.myprivatechef.net
www.facebook.com/ChefChrisTong
www.yelp.com/biz/my-private-
envision• entice• enjoy
Elite Traveler Magazine – Global Black Book – Chicago’s Most Accomplished Luxury Private Chef
Chicago Magazine, “63 Ways to Pamper Yourself” – Luxury Private Chef Service
North Shore Magazine “Cooking Your Heart Out” – Luxury Private Chef for Romantic Dining
