Taverna 750

the most popular restaurant in the heart of Boystown known for their shared plates and martinis, is taking their dining experience to the next level this fall as they close to reconcept the entire dining experience to fuse the spirit of nightlife with dining out.

Taverna 750 will close September 8-18, 2014 and reopen on September 19th with a fresh new face. The entire interior, with the assistance of Greg Mathes Design, will be revamped to give a unique blend of dining, fashion and style.

Taverna 750 plans to execute a new brunch and dinner menus with a more global tapas approach with direction by celebrity chef, Arnold Myint.  Myint has been creating a fall preview menu that has been changing daily over this past weekend and will continue through Sunday, September 7th allowing the customers to get a taste of what is coming.

Arnold Myint is a Nashville native who is Executive Chef and Owner of three popular restaurants in Nashville; {blvd}, PM, and Suzy Wong’s House of Yum. His establishments have been recognized locally on numerous occasions as “the best of” and he continues to grow his brand on the national level as reflected in publications such as GQ Magazine, eater.com, and as a contestant on the popular Emmy award winning television program Top Chef.

Along with Myint, Taverna 750 is strengthening its leadership team. Joining the team is Kitchen Manager Edgar Reyes (The Purple Pig), Senior Host William French (Blue Plate Catering) and Senior Bartender Tim Wells (Three Dots and a Dash). The new team is already working together on creating a great customer experience as they prepare for the reopening on Friday, September 19th.

Myint joined the team in early summer to restructure an already very successful mixology program for Taverna 750. Chef Myint introduced new flavor profiles that would pair well with the planned changes to the dinner and brunch menus with instant favorites as the Tequilla Spice, the Pistachio Sour, and Cucumber Caipirinha.

750 W. Cornelia
Chicago, IL 60657

773.904.7466