Join Revolucion on
New Year’s Eve 

Join us on Tuesday December 31st as we part ways with 2013 with a

fabulous 3 course prix fixe menu brought to you by Chef Jose Navejas

(Regular menu will also be available)

NEW YEAR’S EVE MENU

Includes a Complimentary Glass of Champagne

 APPETIZER

(Choice of)

Ensalada Noche Buena  

Urban till baby arugula, roasted beets, orange segments

orange ~ lemon vinaigrette

Bisque de Langosta  

Lobster ~ morita bisque soup with diced lobster meat

ENTREE

(Choice of)

Surf & Turf  

Petite Filet & 1 lb. Whole Maine lobster with epazote ~ garlic

green beans & chile cascabel butter

Pollo  Relleno  

Free-range chicken breast stuffed with chorizo, corn, mushrooms & asadero

cheese served over creamy tomatillo-chile arbol salsa, poblano rice

and epazote-rosemary garlic roasted potatoes

DESSERT

Pastel de Año Nuevo 

Chocolate Abuelita Tart served with

fresh raspberries & tequila raspberry sauce

Prix Fixe: Surf & Turf $48 ~ Pollo Relleno $34

HOST YOUR HOLIDAY PARTY IN OUR PRIVATE ROOM –

WE HAVE SEVERAL MENUS TO FIT YOUR FESTIVE OCCASION!

Champagne

Duval-Leroy Brut 2004        Bottle $140.00

Totus Tuus Cava Brut          Bottle $50.00

Kenwood Sparkling Brut         $9.00 glass  $36.00 bottle

For Reservations Call 773-661-9893

3443 N. Broadway Chicago Ill 60657

http://revolucionsteakhouse.com