My Private Chef Demonstrates How to Cook Spanish Tapas October 19th

from his trip to Barcelona, Spain, Chef Christopher Tong of the upscale
Chicago-based private gourmet dining service, My Private Chef, will
demonstrate how to cook and serve Spanish Tapas. 


Tong has been a favorite at Bloomingdales for several years because
lovers of gourmet food get to ask questions, discuss preparation and
come away with recipes that spice up their meals. And, everyone gets to
have a taste!


The demonstration will take place on Saturday, October 19, from 2-4 p.m. at the Bloomingdale’s Home & Furniture Store at Medinah Temple, 600 N. Wabash Avenue, Chicago.

For more information about this Bloomingdale’s event, contact 312.324.7678.

My Private Chef is
enjoying popularity as one of Chicago’s favorite private gourmet dining
services. Trained in European-style fine cuisine,Chef Tong
established his reputation at fine restaurants and hotels in Florida,
California, and Chicago. Now he has adapted his impressive skills to the
world of private entertaining. My Private Chef offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.

Chef Chris says:
“Every event is different and I’ve met some wonderful people including
many celebrities. Being part of very special occasions makes my work
worthwhile. I also love conducting cooking demonstrations where I get
the feeling that audience members will go home and try some new dishes!”

For more information about My Private Chef, contact Event Services at 773.370.8131 or visit our web site: