Fresh Flavors of Spring with My Private Chef at Bloomingdales April 13th

Enjoy Fresh Flavors of Spring with
My Private Chef at
Bloomingdale’s Home & Furniture Store, Medinah Temple

for some fresh Spring menu ideas? If so, you will enjoy attending the
cooking demonstration hosted by popular Chef Christopher Tong, of the
upscale Chicago-based private gourmet dining service,
 My Private Chef.  He has been invited back to present a delicious Spring-inspired menu.

cooking demonstration will take place on Saturday, April 13, 2013 from
2-4 p.m. at the Bloomingdale’s Home & Furniture Store at Medinah
Temple, 600 N. Wabash Avenue, Chicago. Demo Kitchen on 1.

Chef’s Tong menu features: 

Fresh Pea Soup with Mint and Crème Fraiche 
Strawberry, Brie Cheese, Honey and Basil Crostini
Maple-Soy Glazed Baked Salmon with Spring Radish and Pea Sprout Salad

People who are casual cooks or lovers of gourmet food get to ask
questions, discuss preparation, and come away with fabulous recipes that
you can try at home. Chef Tong will give tips on shopping, ingredients,
and serving. And, everyone gets to have a taste!

For more information about this Bloomingdale’s event, contact 312.324.7678.

Private Chef is enjoying popularity as one of Chicago’s favorite
private dining services. Trained in European-style fine cuisine, Chef
Tong established his reputation at fine restaurants and hotels in
Florida, California and Chicago. Now he has adapted his impressive
skills to the world of private entertaining. My Private Chef offers
enticing cuisine for a wide range of events, from intimate dinners to
weddings to corporate parties.

Chris says: “I love conducting cooking demonstrations where I get the
feeling the audience members will go home and try some new dishes!”

For information about My Private Chef, contact Event Services at 773.370.8131 or visit our website at

We hope to see you there!