MY PRIVATE CHEF BRINGS SWEET WINTER WARMTH TO WHOLE FOODS MARKET

Chef Christopher Tong
of the upscale Chicago-based private gourmet dining service, My Private Chef returns to Whole Foods with a trio of delicious chocolate delights to carry us over to Spring.

 Join Chef Tong as he presents sumptuous, decadent, and mouthwatering recipes featuring chocolate. The cooking demonstration will be held on Sunday,   February 26, 2012, 12 noon at Whole Foods on Ashland  in the on-site classroom.

The cost is $20 per person. To register, call Whole Foods Market
on 3300 N. ASHLAND   at 773.244.4200.

For more information about My Private Chef, contact Event Services at
773.981.8131 or visit our web site: Myprivatechef.net

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