Big Gay Brunch Club Chicago Goes to ROY’S Sept. 18th
1st Course is a Variety of Mini Muffins With a Passion Fruit Whipped Butter
BIG GAY BRUNCH CLUB Chicago goes Hawaiian this month @ Roy’s, Sunday September 18th.
Nowhere else will you find a culinary experience quite like the flavors, textures and colors found in Roy’s Hawaiian Fusion Cuisine. Combining the freshest local ingredients with European sauces and bold Asian spices, each creation leaves you with the feeling that you’ve just found paradise.
Roy’s restaurants feature the finest seafood, with a focus on delicacies from the oceans surrounding Hawaii. Tonight you may find Ono, Opakapaka and Onaga in addition to an array of hand-cut meats, sushi and fresh shellfish—not to mention an award-winning wine list that was designed to perfectly enhance every meal.
BRUNCH is a special treat at Roy’s! The Brunch season is technically over at Roy’s but they are hosting this special BGBC Brunch just for us! Normally, BGBC says, THE MORE THE MERRIER! But for this special brunch, it is being capped at 60 people.
$36 includes food, beverages, tax and gratuity.
Main Course, you can choose from ….
Hawaiian Sweetbread French Toast w/ Candied Pecans, Blackberry Coulis
Banana Macadamia Nut Pancakes w/ Maple Syrup
Maui Wowie Salad w/ Avocado, Lemongrass Poached Shrimp, Caper Lime Vinaigrette
Hawaiian Omelet w/ Portuguese Sausage, Scallions, Tomatoes, Peppers, American cheese
Egg White Omelet w/ Scallions, Shiitake Mushrooms, Sprouts, Peppers, Bok Choy
Unlimited P.O.G. mimosas, O.J. mimosas or Bloody Marys
Offerings also include coffee, ice tea and soda
RSVP on Facebook – will be confirming reservations the week of the event.
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