I love a great steak now and then. And GREAT food, doesn’t have to be outrageously expensive. 

Celebrating 3 years in downtown Chicago is FLEMINGS STEAKHOUSE  , 25 East Ohio. (Just 2 blocks from Michigan Ave.) Fleming’s Chicago is an ongoing celebration of exceptional food and wine, featuring the finest prime steak and an award-winning wine list.

Since the first Fleming’s Prime Steakhouse & Wine Bar opened in 1998, they have raised the standard of excellence for steakhouses to a whole new level, winning awards all over the country for outstanding food, wine and service.

Who say’s it’s great? Well, not just me.

Distinctions include :
– Special listing recognition in the
Michelin Guide, Chicago, 2011

• Award of Excellence – Wine Spectator, 2008 – 2010


• Award of Excellence – Wine Spectator, July 2008


• Award of Distinction – Wine Enthusiast, 2009

 

Stylish, contemporary dining is the hallmark of Fleming’s. The finest in prime beef, augmented by a tempting variety of chops, seafood, chicken, generous salads, inventive side orders and indulgent desserts. Their celebrated wine list, known as the Fleming’s 100, boasts some of the finest wines in the world, all available by the glass. I love that!  I like to try a few different wines and don’t always want one bottle of one flavor.

 

There’s no better cure for the winter blues than a bold and flavorful meal, accompanied by a spirited wine AT A GREAT PRICE. 

Their Winter Prix Fixe 3 course Menu brings one flavorful course after another to your table, for just $39.95. (per person, plus your drinks). Taste and toast your winter blues away!  Available thru March 29th!

They also offer a great  “5 for $6 ’til 7”  Bar Menu. 5 different cocktails, 5 different wines and 5 select appetizers, each priced at  $6  each,  5pm – 7pm daily. It’s great for an after work meeting or perhaps the starter to an evening out!

Want something lighter than a full meal? The Prime Burger Bar. Experience 5 variations of burger perfection – each one made with the highest quality ingredients and the greatest flavor combinations ever shared on a bun.

SLICED FILET MIGNON BURGER  w/ Sautéed Mushrooms, Béarnaise Sauce
JUMBO LUMP CRAB CAKE BURGER  w/ Creamy Mustard Sauce
AHI TUNA BURGER  w/ Soy Ginger Sauce
PORTOBELLO MUSHROOM BURGER  w/Sautéed Spinach, Creamy Goat Cheese
FLEMING’S PRIME BURGER  w/Cheddar Cheese, Peppered Bacon

All served with a Mini Wedge and Fleming’s Signature Onion Rings

FLEMINGS was founded on the premise that a steakhouse can be sophisticated yet comfortable and not overpriced.

Fleming’s offers an engaging ambiance (with small and intimate dining rooms)  and lively environment, where one can enjoy great food and a broad selection of fine wine, which is further complemented by attentive and knowledgeable service.

They use USDA Prime beef, aged to perfection and hand-cut. The restaurant offers a wide selection of sizes
and cuts, ranging from the smallest number 8-ounce Petite Filet Mignon to the 40- ounce Porterhouse for two guests. All steaks are seared at extremely high
temperatures on gas broilers to seal in the beef’s natural juices and flavors. –  and they have amazing seafood and other non-meat selections.

Stop by and check them out!

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