Fresh Menu Ideas with a
Latin Flare at
Chicago Botanic Garden Sponsored
By Food Network Magazine

Foodies and their friends will be flocking to the Chicago Botanic Garden’s Regenstein Fruit & Vegetable Garden for this day of great tastes and gorgeous presentations.

Chef Christopher Tong of My Private Chef, one of Chicagoland’s most versatile Chefs, will share one of his favorite recipes at Chicago Botanic Garden’s popular annual Garden Chef Series sponsored by Food Network Magazine.

He will make a delicious Chimichurri Shrimp and create a savoury lime basil sangria to compliment the dish.

Chef Tong will appear on Sunday, September 27 at 1:30 and 2:30 p.m. in the Regenstein Fruit & Vegetable Garden, Chicago Botanic Garden, 1000 Lake Cook Road, Glencoe, Illinois.

Chef Tong will give tips on ingredients, and serving. And, everyone gets to have a taste! Seating is limited and on a first-come, first served basis.

Admission to the Chicago Botanic Garden and Garden Chef Series is FREE. For more information about this Garden Chef Series event and parking fees, call 847.835.5440 or visit www.chicagobotanic.org.

My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services. Trained in European-style fine cuisine, Chef Tong established his reputation at fine restaurants and hotels in Florida, California, and Chicago. Now he has adapted his impressive skills to the world of private entertaining. My Private Chef offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.

For more information about My Private Chef, contact Event Services at 773.370.8131 or visit our web site: www.myprivatechef.net