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Easter Brunch April 5th Boystown
Easter Brunch at Kit Kat Lounge and Supper Club
Midday Meal with Mimosas and Madam X
Sunday, April 5 11 a.m.-4 p.m. $39.95 per person
Enjoy a celebratory Easter brunch at Kit Kat, complete with mimosas and build-your-own cocktails. On Sunday, April 5, the Lakeview Lounge and Supper Club will offer a four course prix fixe menu from 11 a.m. to 4 p.m. Chef JoAnn Witherell’s menu, outlined below, includes mimosas, sangria or bloody martinis for $39.95 per person. The fierce and fabulous Diva Madam X will entertain brunch guests with live performances all day.
Kit Kat’s menu of martinis will be half-price ($7 each) including such seasonal selections as “In Bloom” (Pinnacle raspberry vodka, Pama liqueur, elder flower liqueur, champagne), “Strawberry Shortcake” (Pinnacle whipped vodka, strawberry liqueur, strawberry puree, splash of vanilla, pineapple juice and cream, garnished with graham cracker and whipped cream) and “Cabana Boy” (Cruzan coconut rum, vodka, Midori, banana liqueur, orange and pineapple juice).
For brunch reservations, please call Kit Kat at 773-525-1111.
Kit Kat’s Easter Menu
House made cheddar biscuits served with whipped honey butter
Kit Kat Salad – romaine, spinach, sliced apples, candied almonds, apple cider vinaigrette
Southwest Salad – romaine, avocado, tomatoes, black beans, corn, cheddar, roasted pumpkin seeds, tortilla strips, buttermilk ranch
Croque Monsieur – ham, gruyere, mustard aioli
Crab Cake Benedict – lemon bearnaise, bacon crumble, roasted potatoes
Macho Man- two eggs any style, bacon, sausage, biscuit and sausage gravy, roasted potatoes
Kit Kat Burger – smoked bacon, gruyere cheese, French mustard, over easy egg, Parmesan truffle fries
Ravioli – ricotta, spinach, asparagus, shallots, mushrooms, peas, Parmesan creme sauce
Chicken and Waffles – cayenne maple and roasted red fingerling potatoes
Kit Kat’s Carrot Cake
Brownie Sundae, burnt caramel sauce, candied pecans
Kit Kat Lounge & Supper Club
3700 N. Halsted Street
Chicago, IL 60657