Category Archives: Restaurants and Dining

World of Chocolate Chicago Dec. 1st

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The biggest and best way to kick off the holiday season!
On Thursday, December 1, Revel Fulton Market is the place to be. Transcending traditional boundaries, World of Chocolate 2016 commands full sensory attention. This year, prepare to awaken your spirit as you discover the pleasures of FIRE and ICE.

From classic confections to surprising savories, 20 of Chicago’s best chefs are offering their talents at Chicago’s premiere World AIDS Day event. Admission grants you more chocolate than in your wildest dreams; an open bar with cocktails that will warm your spirits; and music to get you in the holiday groove—all the makings of an unforgettable night.

Purchase your general admission ticket for $135 or join us for premium tastings in the VIP Lounge for $235.

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Halloween Brunch at KIT KAT LOUNGE

chicago-halloween-2016-kit-kat-lounge
Halloween Weekend at Kit Kat Lounge and Supper Club
 
Win a Trip to See Britney Spears Live in Las Vegas 
 
Saturday, October 29 – Monday, October 31
 
Kit Kat Lounge and Supper Club has planned a host of fun Halloween festivities. From Saturday, October 29 to Monday, October 31, the glam Lakeview lounge will hold spooktacular costume contests, offer live “Diva” entertainment, and feature an array of Halloween-themed martinis ($12 each; outlined below).
 
On Saturday, October 29, partake in Kit Kat’s “Evil Queens and Disney Princesses” party. Diva Mokha Montrese will entertain guests with live performances from 7 p.m. to 2 a.m., and a Halloween costume contest will take place at the stroke of midnight. The best dressed guest will win a Britney Spears Experience Package that includes airfare and hotel accommodations for two plus a pair of tickets to see Britney: Piece of Me live in Las Vegas.
 
The following day (Sunday, October 30), Kit Kat will host a Halloween brunch with performances by Diva Madam X from 11 a.m. to 4 p.m. Costumes are encouraged, as the best dressed guest will also win a Britney Spears Experience Package featuring airfare and hotel accommodations for two and a pair of tickets to see Britney: Piece of Me live in Las Vegas. Chef JoAnn Witherell’s hearty midday menu will be offered, featuring chicken and waffles, Rice Krispie french toast, crab cake benedict, chilaquiles and more. With the purchase of any brunch entree, a cocktail package may be added for $14.95 per person (bloody marys; mimosas; sangria; bellinis).
 
On Monday, October 31, Kit Kat will be open for a special Dia de los Muertos Halloween party. Diva Mokha Montrese will wow the crowd from 7 p.m. to 2 a.m. A third costume contest will take place, with the winner receiving $150 in cash and prizes. Kit Kat’s mixologists will serve half-priced specialty drinks ($6, regularly $12) and $7 Stoli martinis, all night. 
 
For table reservations, call 773-525-1111.
 
Halloween Martinis, $12 each
 
Blood Moon
Effen Blood Orange vodka, blood orange liqueur, triple sec and orange juice garnished with glowing moons and stars 
 
Fright Night
Effen vodka, Viniq, passion fruit, grapefruit juice and champagne, garnished with a spider ring 
 
Spook Show
Cruzan Citrus rum, Domaine de Canton ginger liqueur and agave nectar, garnished with a lemon twist and gummy mummy 
 
Scary Spice
Jim Beam Apple, Jim Beam Fire, apple cider, cranberry juice and cinnamon stick garnish 
 
Witches Brew
Effen vodka, Viniq, Blue Curacao, Razzmatazz, triple sec and cranberry juice, garnished with a Halloween rubber ducky
 
Nutty Professor
Peanut Butter & Jelly vodka, hazelnut liqueur, grape pucker and cream, garnished with a cinnamon nut rim 
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Chef Tong @ Andersonville Halloween Event Oct. 30th

andersonville-halloween-food-event

On Sunday, October 30, from 2-5 p.m., Andersonville will welcome guests to enjoy a sweet stroll through this delightful neighborhood as they participate in the Annual Dessert Crawl. 

It’s a gourmet Trick or Treat experience with delectable desserts at every turn. Participating restaurants are sure to “wow” visitors with delicious and decadent gourmet desserts.

Chef Chris Tong of My Private Chef, an upscale private chef and gourmet dining service, will be serving a delicious Chocolate Peanut Butter  Mousse Parfait with Chocolate Ganache, Whipped Cream and roasted Peanuts.

Look for him on the Caramel Apple Route at one of his favorite wine shops,

In Fine Spirits, 5418 N. Clark.

You can choose between TWO great routes.  Tickets for one route are $25. in advance or $30.00 purchased after October 27. (if available)

Participants will pick up their Dessert Crawl “passport” at the Great Lakes Clinical Trials – Andersonville, 5149 N. Ashland Ave  and then proceed to the participating restaurants and stores for tasting-sized portions at each location.

 

For more information about the Dessert Crawl and to purchase tickets, visit http://www.brownpapertickets.com/event/2597793

For more information about My Private Chef, contact Event Services at 773.370.8131 or visit our web site: www.myprivatechef.net

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ELIXIR Andersonville Cocktail Classes

elixir-chicago-andersonville-class

Elixir Andersonville is hosting three cocktail classes through the end of the year.

 

Apples!
Saturday, Oct. 29, 3-4 pm      $25

All are welcome to celebrate fall and learn to make classics like the Apple Martini, and even put a new spin on the Manhattan with freshly pressed apple juice to order.

Click here for the Facebook event, and click here for the link to tickets
Holiday Punch
Saturday, Nov. 19, 3-4 pm      $25
Guests will learn the fine art of creating exceptional punches – perfect for sharing with family and friends!
Click here for the link to tickets
Mulled Wine
Saturday, Dec. 17, 3-4 pm       $15
Back by popular demand! Guests will learn the delicate craft of making mulled wine, sample styles from across the globe, and create their own custom sachet of spices to take home for the holidays!
Click here for the link to tickets
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Howard Brown Gala October 22

howard-brown-health-chicago

Howard Brown Health invites costume-clad Chicagoans back to their second annual spooktacular Halloween soiree, the Big Orange Ball, hosted at West Loop restaurant and event space Carnivale, on Oct. 22.

 

Once guests arrive in their most ghoulish attire they can pose for a picture in a photo booth outfitted with props supplied by the Brown Elephant resale shops. Indulgent craft cocktails and delectable catering from Carnivale will be served to partygoers dressed for tricks and treats, while dancing the witching hours away to local DJs. A 50/50 cash raffle and a (dead) silent auction are also provided. Whether you’re Ghostbusting or Ghost-busting-a-move on the dance floor, Big Orange Ball will be the premier party of the Halloween season.

WHEN:         Saturday, Oct. 22, 2016 from 8 p.m. – 1 a.m.

 

WHERE:       Carnivale, 702 W. Fulton Market, Chicago, IL

 

TICKETS:     RIP” Admission: $300 per person (includes VIP premium bar, an exclusive lounge, and other spooky surprises)

                       Early Bird: $125 per person (limited number available)

                       General Admission: $150 per person                        

                       At the Door: $175 per person

For more information and to reserve tickets, call 773-572-5117, email events@howardbrown.org or visit http://howardbrown.org/event/bob2016/.

 

Funds raised support Howard Brown Health’s vital medical care and community initiatives for adults and youth.

 

 

CHECK THIS OUT –  photos from last year of the fun, elaborately produced and upscale Halloween gala unlike any other costumed party in Chicago!!

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TONY & TINA’S WEDDING RETURNS

tony-and-tinas-wedding

IT’S BACK! Tony n’ Tina’s Wedding returns to Chicago!   Even Funnier than the first time!

 

Presented by the original New York producers, in conjunction with Chicago Theater Works, one of Chicago’s longest running, smash hit shows, Tony n’ Tina’s Wedding, returned to the Windy City last week and  will run through December 30 only!

Tony n’ Tina’s Wedding played an incredible 16 years in Chicago, and, during that time, entertained more than one million audience members of all ages. Presenting a hilarious, full wedding experience from the I do’s to the buffet to the bouquet toss, Tony n’ Tina’s Wedding will take place, for the first time in Chicago, at a real church – another nod to the fully immersive nature of the original Off-Broadway smash hit.

Guests will begin with the ceremony at Resurrection Church, 3309 North Seminary Ave., and afterwards, walk over with the cast for a  meal and reception immediately following just one block away at Vinnie Black’s Coliseum (Chicago Theater Works), 1113 W. Belmont Ave., right in the heart of the Belmont Theatre District.

gay-cousin-tony-and-tinas-wedding

Considered one of the hottest tickets in town and an excellent theatre/dinner ticket value, Tony n’ Tina’s Wedding is an all-inclusive night of entertainment presented with the 1980’s throwback feel of the original NYC production.

You laugh, you eat, you drink (cash bar) and  you dance! While it’s certainly not required, guests are encouraged to attend in their finest 1980’s regalia as they speak now or forever hold their peace, toast to the happy couple at dinner and cut a rug to 80’s style hits.

Directed by Paul Stroili, a cast member in the original Chicago production, Tony n’ Tina’s Wedding is a hilariously interactive production that is guaranteed to make guests feel like they are truly friends and family of the bride and groom.

From the wedding ceremony to the high-energy reception, complete with an Italian-style meal, champagne toast and wedding cake, guests will have the opportunity to celebrate alongside this larger-than-life couple and the large cast of 23 of Tony n’ Tina’s closest family and friends.

 

“We are so thrilled to be back in Chicago.  Our unique show is a two part event in two different venues that pulls out all of the wedding stops,” said original New York Producer Joe Corcoran. “Familiar and new audiences are going to absolutely love the nostalgia in the awesome full experience that is our show, interacting with more than 20 fun and very familiar characters throughout the entire wedding celebration.”

 

tony-and-tinas-wedding-chicago

 

Hailed as “Audaciously imaginative!” by The New York Times, proclaimed “It’s a Hit!” by People Magazine, and said to be “Just like a real wedding … only funnier!” by the Chicago Tribune, Tony n’ Tina’s Wedding has won over the hearts of fans in more than 150 cities worldwide. Now, a new generation of theatre goers and fun lovers get to experience this national treasure.

Tony n’ Tina’s Wedding stars Mitchell Conti as “Anthony Angelo Nunzio Jr (Tony),” Hannah Aaron Brown as “Valentina Lynne Vitale (Tina),” Rob Johnson as “Barry Wheeler,” Luciana Bonifazi as “Connie Macogni,” Rory Jason Zacher as “Dominick Fabrizzi,” Robin M. Bousel as “Donna Marsala,” Nik Kmiecik as “Johnny Nunzio,” Jessica Rzucidlo as “Marina Gulino,” Ryan Milord as “Joey Vitale,” Alisha Fabbi as “Sister Albert Maria aka Terry Vitale,” Tommy Taylor as “Tony Nunzio, Sr.,” Jessica Scott as “Madeline Monroe,” Billy Minshall as “Father Mark,” Matt Bausone as “Michael Just,” Eustace Allen as “Sal Antonucci,” Brian Noonan as “Vinnie Black,” Dominic Rescigno as “Rick Demarco,” Micah Spayer as “Donny Dulce,” Mary McHale as “Josephina Vitale,” Susan Gaspar as “Aunt Rose,” Marssie Mencotti as “Grandma Nunzio,” Jan Godshaw as “Loretta Black,” Ben Schlotfet as “Mikey Black,” and Serena Pomerantz as “Nikki Black.”

Tickets for Tony n’ Tina’s Wedding are $75 for the two-part event, which includes the ceremony and reception, featuring an Italian-style buffet dinner, dancing to 80’s hits and a champagne toast. Tickets for premium seating closest to the stage and dance floor are $85. Show times vary on Friday, Saturday, and Sunday. Discounts are available for groups of 16 or more by visiting GroupTix.net or by calling 773.327.3778. Seating is limited so make your plans now.   For more information or to purchase tickets visit http://tonylovestina.com/.

tony-and-tinas-wedding-returns-chicago

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Best New Restaurant – The Lark

best-neopolitan-pizza-chicago

Located at 3441 N. Halsted, in the former Halsted’s Bar + Grill space, Lark offers an ideal environment for drinks seven nights a week, where guests can listen to music from the 80s and 90s until 2 am Sunday through Friday and 3 am Saturdays, as well as watch music videos from those eras playing on the 13 large screen TVs.

“We’re excited to bring this new addition to the bar scene in Lake View, which features the beautiful original wooden bar from the former Cullen’s Bar & Grill on Southport,” said Mark Liberson, LKH president. “Our weekend guests will enjoy having the chance to select albums from our collection of LPs, play retro board games and dine on our artisanal pizzas with their drinks.”

Lark will also offer authentic Neapolitan wood-fired pizzas, as well as pasta, sandwiches, entrées, salads, appetizers and weekend brunch. Lark plans to be among a handful of officially certified Neapolitan pizza establishments in Chicago. In order to obtain certification from The Associazione Verace Pizza Napolitana (VPN), Lark must adhere to strict guidelines, including what ingredients are used, how the dough is made and how long the pizzas are cooked.

We recently  dined at the Lark  and  tried a sampling  of foods.  Everything  was  great!  They offer an assortment  of  “Moscow Mule cocktails”  in copper cups  and   Thursday’s  you can  enjoy them  for  half off!

best-pizza-chicago-certified

Not many places offer   Grilled Calamari.  It takes more effort  to prepare (and prepare correctly)  than fried Calamari. Here it was great!  Tossed with fresh green beans, some baby kale and served with a delicious homemade  marinara.

I had never had  Arancini.  It’s a  risotto ball that is fried. Very good  option! Meatballs were a nice appetizer as well.

For pizza  we tried  the Chicken Alfredo  and  the Ducktrap River Smoked Salmon and Pesto Pizza.  Usually  not a fan  of  smoked  salmon myself,  but this was unique and  delicious!

burgers-cuban-sandwich

Our waiter raved  about the burgers  and I love a good  Cubano  sandwich. So we tried the Mushroom and Blue Jack Cheeseburger  and  the Cubano. (Needless  to say, we had a lot of  to-go boxes, with all that food!) Both were excellent.  The burger used grilled trumpet mushrooms  and this amazing  marbled blue jack cheese and was topped with balsamic roasted tomatoes.

The Cubano  was piled high with braised pork shoulder, smoked ham, applewood smoked bacon and topped with jack cheese. Pretty  much  perfection!

All of the food  was  fresh,  tasty and cooked  to perfection. Lark proved itself  to be a  bar  AND  a  restaurant, serving very good quality  eats. With prices that won’t break the bank. Pizza’s  run $11-$15, Burgers $12, Sandwiches $11-$13, and Homemade Pasta $15.

Chefs Bernardo Ibarra (Girl and the Goat) and Kaz Medhat (Magnolia Café), recently leading the culinary team at Replay and Elixir in Andersonville,  leads the Lark kitchen. Creating a menu rich in flavors, the chefs  incorporate inspirations from Italy and beyond while Lark’s beverage director, Vlad Novikov, curate’s drink offerings consisting of craft cocktails, extensive wine by the glass options and 16 tap beers.

the-lark-chicago-lakeview

The 2,400 square foot venue will accommodate approximately 90 people, and open onto one of Lake View’s largest existing patios, doubling the venue’s capacity with nearly 100 additional seats. In addition to bar and table seating, guests can choose to sit and watch the chefs prepare and cook the pizzas around the Mugnaini pizza oven, dine and drink at the historic handcrafted wooden bar, or lounge in comfortable seating surrounding Lark’s working fireplace.

Lark is open Monday through Friday 5 pm – 2 am, Saturday from 10 am – 3 am, Sunday 10 am – 2 am.  Dinner will be served every night from 5-10 pm. Brunch will be available 10 am – 3 pm Saturday and Sunday. Late-night pizza and limited menu options will also be available nightly until close.

Please visit http://www.larkchicago.com/ to sign up for updates and special events, and “like” us on Facebook https://www.facebook.com/larkchicago, Twitter: https://twitter.com/LarkChicago, Instagram: https://www.instagram.com/larkchicago/.

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Italian Cooking Chef Tong Sept. 24

 my-private-chef-chicago

 

CHEF TONG OF MY PRIVATE CHEF SHARES A DELICIOUS ITALIAN MENU

AT BLOOMINGDALE’S HOME & FURNITURE STORE, MEDINAH TEMPLE

Chef Christopher Tong of the upscale Chicago-based private gourmet dining service, My Private Chef,is enthusiastic about European flavors and cuisine. He has been invited back to present anItalian-themed menu inspired by his travels.

A favorite with Bloomingdale’s shoppers, Chef Tong will prepare:

Lemon Cannellini Bean Bruschetta

Rigatoni with Tuscan-Style Cauliflower, Mint and Pecorino

Tiramisu Mousse

 

People who are casual cooks or lovers of gourmet food get to ask questions, discuss preparation,and come away with fabulous recipes that you can try at home. Chef Tong will give tips on shopping, ingredients, and serving. And, everyone gets to have a taste!

The cooking demonstration will take place on Saturday, September 24, from 2-4 pm, at theBloomingdale’s Home & Furniture Store at Medinah Temple, 600 N. Wabash Avenue, Chicago.Demo Kitchen on 1.

For more information about this Bloomingdale’s event, contact at 312-324-7678

My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services. Trained in European-style fine cuisine, Chef Tong established his reputation at fine restaurants and hotels in Florida, California, and Chicago. Now he has adapted his impressive skills to the world of private entertaining. My Private Chef offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.

 

Chef Chris says: “Every event is different and I’ve met some wonderful people including many celebrities. Being part of very special occasions makes my work worthwhile. I also love doing cooking demonstrations where I get the feeling that audience members will go home and try some new dishes!”

Some recent appearances include cooking classes and demonstrations on local television,at Bloomingdale’s Home & Furniture Stores, Whole Foods Market, Gilda’s Club Chicago,Taste of Chicago and the Garden Chef Series at Chicago Botanic Garden

 

For more information about My Private Chef, call Event Services at 773-370-8131 or visit www.myprivatechef.net.

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Flamingo Run Club

cuba-flamingo-rum-club

While not a LGBT establishment – I thought  this was noteworthy….

 

Chicago’s newest Cuban-inspired restaurant and cabaret, FLAMINGO RUM CLUB will be opening in the fall of 2015 at 601 N. Wells St. in River North. Two very passionate men in hospitality, Phil Stefani and Adolfo Garcia, are joining forces on the project.

The property at 601 N. Wells St. is owned by Phil Stefani Signature Restaurants. Stefani and his team had been looking for the right concept – a boutique style restaurant and intimate experience. Having looked up to Mr. Stefani for many years, Adolfo was thrilled to be given the opportunity to bring his latest concept to life in the vacant space.

The meeting happened not long ago while the two were catching up over a drink. News surrounding the Cuban embargo being lifted sparked a conversation about its rich history and culture, the music and the cuisine.

Lustful thoughts of Cuban cigars, rum cocktails and the Caribbean led to a promise that they would soon take a trip together to Cuba.While talking about how the embargo lift would affect the hospitality industry and culinary trends it was agreed that rum is already becoming the next big thing. Cuba and its people have brought so much to this world: music, art, culture and delicious flavors. The traditional Spanish recipes made distinct by African influence and local tropical flavor make Cuban cuisine unlike any other.

At Rum Club guests can expect nothing less than the largest rum selection in the country, bartenders in pink tuxedos, waitresses in floral dresses, simple and true ingredients, Cuban cuisine and the feeling of an intimate speakeasy cabaret with a small center stage to host Cuban bands and Afro-Cuban jazz.

The décor will be 1940s and 50s island chic with palm tree wall paper, gold leaf oval ceilings, a brass bar, 8-foot mounted marlin, and cement tiles imported from the Dominican Republic.

Can’t Wait!

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Garden Chefs July 24th

Regenstein Fruit & Vegetable Garden, Chicago Botanic Garden

JULY 24-CHICAGO BOTANIC GARDEN GARDEN CHEF SERIES 

Chef Tong will appear again this year at the Garden Chef Series sponsored by the Colorado Tourism Board and Food Network Magazine.

Chef Tong will show how to make a delicious dish featuring Colorado bison.
Bison Steak with Ancho Chile Blueberry Sauce and Sweet Mashed Potatoes

Chef Chris will appear on Sunday, July 24, 2016 at 1:30 and 2:30 p.m. in the
Regenstein Fruit & Vegetable Garden, Chicago Botanic Garden, 1000 Lake Cook Road, Glencoe, Illinois.

Chef Tong will give tips on ingredients, and serving. And, everyone gets to have a taste! Seating is limited and on a first-come, first served basis.

Admission to the Chicago Botanic Garden and Garden Chef Series is free.
For more information about this Garden Chef Series event and parking fees, please call 847.835.5440 or visit www.chicagobotanic.org.

My Private Chef is enjoying popularity as ne of Chicago’s favorite private gourmet dining services.Trained in European-style fine cuisine, Chef Tong established his reputation at fine restaurants and  hotels in Florida, California, and Chicago. Now he has adapted his impressive skillsto the world of private entertaining. My Private Chef offers enticing
cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.

Chef Chris says: “Every event is different and I’ve met some wonderful people including many celebrities. Being part of very special occasions makes my work worthwhile. I also love conducting cooking demonstrations where I get the feeling that audience members will go home and try some new
dishes!”

For more information about My Private Chef, contact Event Services at 773.370.8131 or visit our web site: www.myprivatechef.net

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THE LARK opens in Boystown Chicago!

the lark pizza restaurant chicago

LKH Management (LKH), the group behind Andersonville’s recently opened Replay and Elixir, announced that its eighth property, Lark, will officially open to the public Thursday, June 16.

The first 50 people through the bar and restaurant’s doors that day, beginning at 5 pm, will receive a voucher for one free pizza, available for redemption by July 31, 2016. Between 5 pm and 2 am, everyone who visits the new venue will be eligible to enter to win free pizza for a year*.

Located at 3441 N. Halsted, in the former Halsted’s Bar + Grill space, Lark will offer an ideal environment for drinks seven nights a week, where guests can listen to music from the 80s and 90s until 2 am Sunday through Friday and 3 am Saturdays, as well as watch music videos from those eras playing on the 13 large screen TVs.

“We’re excited to bring this new addition to the bar scene in Lake View, which features the beautiful original wooden bar from the former Cullen’s Bar & Grill on Southport,” said Mark Liberson, LKH president. “Our weekend guests will enjoy having the chance to select albums from our collection of LPs, play retro board games and dine on our artisanal pizzas with their drinks.”

gay restaurant chicago pizza

Lark will also offer authentic Neapolitan wood-fired pizzas, as well as pasta, sandwiches, entrées, salads, appetizers and weekend brunch. Lark plans to be among a handful of officially certified Neapolitan pizza establishments in Chicago. In order to obtain certification from The Associazione Verace Pizza Napolitana (VPN), Lark must adhere to strict guidelines, including what ingredients are used, how the dough is made and how long the pizzas are cooked.

Chefs Bernardo Ibarra (Girl and the Goat) and Kaz Medhat (Magnolia Café), recently leading the culinary team at Replay and Elixir in Andersonville, will helm the Lark kitchen. Creating a menu rich in flavors, the chefs will incorporate inspirations from Italy and beyond while Lark’s beverage director, Vlad Novikov, will curate drink offerings consisting of craft cocktails, extensive wine by the glass options and 16 tap beers.

The 2,400 square foot venue will accommodate approximately 90 people, and open onto one of Lake View’s largest existing patios, doubling the venue’s capacity with nearly 100 additional seats. In addition to bar and table seating, guests can choose to sit and watch the chefs prepare and cook the pizzas around the Mugnaini pizza oven, dine and drink at the historic handcrafted wooden bar, or lounge in comfortable seating surrounding Lark’s working fireplace.

gay restaurant boystown chicago LARK

“We can’t wait for everyone to join us and enjoy a taste of something they won’t find elsewhere in the neighborhood,” said Chef Bernardo. “We’re thrilled to share all the special features of the new oven, and to create delicious dishes beyond pizza, incorporating wood-fired items throughout the menu.”

Exposed brick and handcrafted wooden details will line the walls of the new venue. DJs will play 80s and 90s records Thursday through Sunday nights from 10 pm to close.

Lark will be open Monday through Friday 5 pm – 2 am, Saturday from 10 am – 3 am, Sunday 10 am – 2 am.  Dinner will be served every night from 5-10 pm. Brunch will be available 10 am – 3 pm Saturday and Sunday. Late-night pizza and limited menu options will also be available nightly until close.

Please visit http://www.larkchicago.com/ to sign up for updates and special events, and “like” us on Facebook https://www.facebook.com/larkchicago, Twitter: https://twitter.com/LarkChicago, Instagram: https://www.instagram.com/larkchicago/.

*One winner will receive one free pizza per week for one year (52 total pizzas) starting Monday, June 20, 2016. Limitations will apply.

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DISENCHANTED Brunch Kit Kat May 15th

disenchanted chicago

DISENCHANTED Musical Brunch at Kit Kat Lounge

Win Tickets to the Broadway in Chicago Show

 
Sunday, May 15       11 a.m.-4 p.m.
SURE TO SELL OUT-  GET YOUR RESERVATION  NOW!
Like fairy tales with a twist? Head to Lakeview’s Kit Kat Lounge and Supper Club on Sunday, May 15 for a DISENCHANTED! themed brunch. From 11 a.m. to 4 p.m., Diva Madam X will pay homage to the hilarious hit musical by performing as a sassy Snow White, saucy Sleeping Beauty, racy Rapunzel and other parodies of the Disney princess posse.

Five lucky brunch guests will receive a pair of tickets to see DISENCHANTED! at Chicago’s Broadway Playhouse. In addition to half-priced martinis, Kit Kat’s mixologists will offer $5 Poison Apple shots, made with Jim Beam Apple, Jim Beam Fire and served with an Angry Orchard Cider chaser.

Chef JoAnn Witherell’s brunch menu will be available, featuring Chicken and Waffles, Rice Krispie French Toast, Chilaquiles, Eggs Florentine and more. For table reservations, call Kit Kat at 773-525-1111.


Kit Kat Lounge & Supper Club
3700 N. Halsted Street
Chicago, IL 60613
773-525-1111
kitkatchicago.com

About DISENCHANTED!:
Poisoned apples. Glass slippers. Who needs ’em?! Not Snow White and her posse of disenchanted princesses in the hilarious hit musical that’s anything but Grimm. Forget the princesses you think you know – the original storybook heroines have come back to life to set the record straight. After multiple sold-out runs nationwide, these royal renegades tossed off their tiaras to bring their hilariously subversive, not-for-the-kiddies musical to you – and what you thought about princesses will never be the same!
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3 Floyd’s Dinner @ Replay Andersonville May 25

replay andersonville chicago

Replay Andersonville will host a 3 Floyds paired dinner Wednesday, May 25 at 7 pm to kick off IML weekend.

For $55, guests will not only indulge in a five course menu crafted by Chefs Bernardo Ibarra and Kaz Medhat, but also enjoy some of the Indiana brewery’s most popular and delicious craft beers.

 

Course 1: Watermelon Gazpacho with LazerSnake American Pale Ale
Course 2: Shrimp Ceviche with Zombie Dust American Pale Ale
Course 3: Alpha King Poached Pear Salad with Alpha King American Pale Ale
Course 4: Beer-Braised Pork Ossobuco with Black Heart English Double IPA
Course 5: Amaro- and Coffee-Infused Truffles and Berries with Wig Splitter Oatmeal Stout
ADDRESS
5358 N. Clark St
Chicago, IL 60640
Phone: 773.654.1369
replay-chicago-andersonville

Eat
Looking for something innovative, delicious and comforting? Our fresh dishes are made in-house by our staff of highly trained chefs using sustainably raised, locally sourced ingredients when possible. We proudly serve lunch and dinner daily, with weekend brunch and a late night menu. We offer something or everyone, from light to hearty and sweet to savory. And, we’ve included some classic comfort dishes with a modern twist that elevate ordinary dishes by using unexpected flavor combinations and textures. Get ready to wrap your mind around the big, bold flavors of our menu, and then wrap your hands and mouth around them, too.

Drink
Enjoy the 26 rotating craft beers on draught or explore our extensive premium bourbon and cocktail selection.

Play
Relive the glory days of your youth and play one of our 22 vintage video arcade games or pump your quarters into one of our popular pinball machines.

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Cinco De Mayo Boystown

cinco de mayo week chicago

4 days  of  CINCO  DE MAYO  events  in Boystown 

                                      @   El Mariachi  3906 Broadway!

 

Proud Supporters of the LGBTQ Community!

Visit all of their locations…

      El Mariachi Tequila Bar & Grill
3906 N. Broadway, Chicago Il 
       Revolucion Steakhouse
3443 N. Broadway, Chicago Il 
         El Mariachi Restaurant
3420 N Broadway
Chicago, IL 60657
           Tutto Fresco Trattoria
3829 N Broadway
Chicago, IL 60613

 

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Salsa Dancing Lessons April 28th

salsa dancing chicago

Our friends at  El Marichia  have  something  special  planned  this week – April 28th – A  SALSA  LESSON  plus  drinks  and  eats!!

Limited Seating ~ Reserve Today!  773-549-2932

El Mariachi Tequila Bar & Grill – www.elmariachitequilabar.com 
3906 N. Broadway Chicago Il 60613

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My Private Chef Cooking Class $10

cooking-class-my-private-chef-chicago

GET A TASTE OF SPRING WITH CHEF CHRISTOPHER TONG OF MY PRIVATE CHEF

AT THE WHOLE FOODS MARKET-LINCOLN PARK COOKING SCHOOL, CHICAGO
Chicagoans appreciate when the calendar turns the corner toward spring. Celebrate spring and attend a cooking demonstration hosted by the popular Chef Chris Tong, of the upscale Chicago-based private gourmet dining service, My Private Chef.
He will present some delicious recipes perfect for spring entertaining. The cooking class is on the mezzanine level in the on-site classroom at the Whole Foods Market in Lincoln Park, 1550 North Kingsbury, Chicago. It will be held on Monday, April 11 from 7pm-8:30pm. The cost is $10.00 per person.

People who are casual cooks or lovers of gourmet food get to ask questions, discuss preparation, and come away with fabulous recipes that you can try at home. Chef Chris will provide tips on shopping

for the finest ingredients. And, everyone gets to have a taste!

 

Chef Tong’s Spring menu features:

Fresh Pea Soup, Crème Fraiche and Chives

Sautéed Pork Tenderloin, Red Beet and Heirloom Carrot Salad with Soy-Ginger Vinaigrette

and Jasmine Rice

Fresh Strawberries, Champagne Sabayon

 

Advance registration is requested to reserve your place in the class.

To register for the class, call Whole Foods Market, Lincoln Park at 312.587.0648

or sign up at the Customer Service Desk. Credit card payment will hold your place for the class.

 

My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services. Trained in European-style fine cuisine, Chef Tong established his reputation at fine restaurants and hotels in Florida, California, and Chicago. Now he has adapted his impressive skills to the world of private entertaining. My Private Chef offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.

 

Chef Chris says: “Every event is different and I’ve met some wonderful people including many celebrities.

Being part of very special occasions makes my work worthwhile. I also love conducting cooking demonstrations where I get the feeling that audience members will go home and try some new dishes!”

 

For more information about My Private Chef, contact Event Services at 773.370.8131

or visit our web site: www.myprivatechef.net

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Craft Beer and Delicious Soups This Weekend

craft beer chicago

THIS WEEKEND!  Feb  27-28th!

 

Craft Beer Festival

On Saturday, February 27, craft beer takes center stage at Halsted and Waveland. Chill under a tent filled with favorites from more than 40 brewers.

DJ Marc ‘Moose’ brings the heat to the dance floor. Food trucks from Beaver Donuts,

Chubby Wiener, Ms. Tittles and Pico St. Kitchen help soak up the suds.

 

Purchase tickets at www.northalsted.com and choose one of two sessions  (1- 4pm or 6-9 pm).

Guest can shed their coat at the check-in for $2, which benefits Howard Brown Health  Center.

 

Soup Walk (FREE)

On Sunday February 28 from 1-5 pm the 3rd annual Soup Walk warms up winter with nine Northalsted and Lakeview East restaurants showcasing their soups at retail business.

Stroll or take a free trolley to hit all nine spots.

  • NoteworthyNotes (3629 North Halsted) with soup from Kit Kat Lounge and Supper Club
  • Egoist (3526 North Halsted) with soup from Dive Bar.
  • Boystown Collectibles (3453 North Halsted) with soup from Taverna 750
  • Universal Wellness Source (3324 North Halsted) with soup from The Chicago Diner
  • The Leigh Gallery (3306 North Halsted) with soup from D.S. Tequila Co.
  • CRAM Fashion (3331 North Broadway) with soup from Café L’Appetito
  • Unabridged Bookstore-3521 North Broadway) with soup from The Bagel
  • GAP (3216 North Broadway) with soup from Escencia Urban Kitchen
  • wineHOUSE (3164 North Broadway) with soup from Soupbox

About the Northalsted Business Alliance (NBA)

Formed in 1980, NBA represents more than 100 businesses along the Halsted Street corridor. The organization hosts major events throughout the year including Chicago Pride Fest, Northalsted Market Days, Frost Fest and the Halloween Parade. For information about NBA visit www.northalsted.com.

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Academy Awards Viewing at Kit Kat Lounge

Academy Awards Martini

Annual Academy Awards Viewing Party at Kit Kat Lounge 

Tune in to Tinseltown with Divas and Half-Priced Martinis 

Sunday, February 28        6 p.m.

Kit Kat will roll out the red carpet on Sunday, February 28, for the 88th Annual Academy Awards. The Lakeview Lounge and Supper Club’s seven HD projection screens will be tuned in to Hollywood, from the red carpet arrivals at 6 p.m., to the award ceremony taking place at 7:30 p.m. What better place to view the Oscars?!

Throughout the star-studded evening, Diva Dulce Andrews will entertain the crowd with live performances while guests sip half-priced martinis, including “The Academy” (Effen vodka, Le Fleur liqueur and a splash of white grape juice, $7). Kit Kat’s theatrical-themed dinner menu will be available, featuring “Opening Act” small plates (sriracha glazed tempura shrimp; bacon truffle mac n cheese; crab cakes; chicken satay), “Show Stopper” entrees (Elizabeth Taylor fish & chips; Cary Grant burger; Mae West chicken and waffles; Lauren Bacall ravioli) and “Grand Finale” desserts (decadent chocolate cake; carrot cake; brownie sundae a la mode). In addition to the regular menu, Chef Joann Witherell will offer a special Steak Oscar entree, featuring a trio of filet medallions finished with bearnaise, served with mashed potatoes and tempura asparagus for $29.

Be sure to make your predictions and fill out your Oscar ballot! Kit Kat will dish out dining gift cards to the participants with the top Oscar winning picks. For table reservations, call Kit Kat at 773-525-1111.

Kit Kat Lounge & Supper Club
3700 N. Halsted Street
Chicago, IL 60613
773-525-1111
KitKatChicago.com

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Chef Christopher Tong @ Bloomingdales

my-private-chef-catering

SOUP FOR A WINTER’S DAY WITH

CHEF TONG OF MY PRIVATE CHEF
AT BLOOMINGDALE’S HOME & FURNITURE STORE

AT MEDINAH TEMPLE
One of Bloomingdale’s favorite chefs returns to present a delicious Winter soup cooking demonstration.

Chef Christopher Tong of the upscale Chicago-based private gourmet dining service, My Private Chef
will give tips about ingredients, then prepare and serve a variety of fabulous soups.

Chef Tong will help us shake off the winter blues with three hot soup creations that will delight your family and friends. It’s a great way to face February in Chicago!

The demonstration will take place on Saturday, February 27, 2016 from 2-4 p.m. at the
Bloomingdale’s Home & Furniture Store at Medinah Temple, 600 N. Wabash Avenue, Chicago.
Demo Kitchen on 1.

Chef Chris will serve some of his favorite bowls of comfort:

Roasted Cailiflower soup with Cumin
Tunisian Tomato with Chickpeas and Lentils topped with Yogurt and Fresh Mint
Tangy Greek Avgolemono Chicken soup (Egg-Lemon)

People who are casual cooks or lovers of gourmet food get to ask questions, discuss preparation,
and come away with fabulous recipes that you can try at home. And, everyone gets to have a taste!

For more information about this Bloomingdale’s event, contact 312.324.7678.

My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services. Trained in European-style fine cuisine, Chef Tong established his reputation at fine restaurants and hotels in Florida, California, and Chicago. Now he has adapted his impressive skills to the world of private entertaining. My Private Chef offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.

Chef Chris says: “Every event is different and I’ve met some wonderful people including many celebrities. Being part of very special occasions makes my work worthwhile. I also love conducting cooking demonstrations where I get the feeling that audience members will go home and try some new dishes!”
For more information about My Private Chef, contact Event Services at 773.370.8131
or visit our web site: www.myprivatechef.net

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Valentines Dinner in Boystown

valentines-day-chicago-restaurants

Valentines Day  is ALMOST HERE!  Don’t be left without a reservation!

2 of our favorite restaurants  in Lakeview / Boystown are offering a special

Prix fix  dinner….

 

el-mariachi-chicago-best-mexican-food

REVOLUCION  and  EL MARIACHI

revolucion-steakhouse-chicago

 

BRUNCH  EVERY WEEKEND  at  BOTH  LOCATIONS!

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