Category Archives: Restaurants and Dining
May 14th Cook Eat and Drink with Chef Tong
Chef Tong Presents a Taste of Spring at
Whole Foods Market, Lincoln Park
Celebrate the arrival of Spring!
Chef Christopher Tong returns to present Spring fare that is sure to satisfy your gourmet tastes.
His demonstration will be held on Tuesday, May 14 from 7-9:00pm.
Chef’s Menu:
- Asparagus salad with red and yellow bell peppers, Champagne-saffron vinaigrette
- Lemon spaghetti, Parmesan cheese, basil, lemon zests, focaccia crisp
- Strawberry flambé with green peppercorns, vanilla bean ice cream
Chef will give you step-by-step directions and shopping tips, while answering all of your questions. And, everyone gets to have a taste!
The cost is $20.00 per person. The cooking class is on the mezzanine level in the on-site cooking classroom at the Whole Foods Market in Lincoln Park,1550 North Kingsbury, Chicago.
Feel free to bring a bottle of wine as well! BYOB
Chef Tong’s classes are popular at Whole Foods Market so we suggest you sign up early to guarantee your place in the class.
To register for the class, call Whole Foods Market, Lincoln Park at 312.587.0648 or sign up at the Customer Service Desk. Credit card or cash payment will hold your place in the class.
For more information about My Private Chef, contact Event Services at 773.370.8131 or visit our web site: www.myprivatechef.net
We hope to see you there!
ABOUT CHEF;
Christopher Tong is the owner of My Private Chef, the elegant Chicago-based private chef and gourmet dining service.
Born and trained in Germany, Chef Christopher Tong has been creating distinctive contemporary Continental and French cuisine for more than twenty five years. After he was recruited to join the culinary staff of Ciel Blue, a famous award-winning restaurant in Chicago, he continued his career at prestigious establishments around the U.S., including the Walt Disney Swan Hotel in Orlando, the world famous Polo Lounge at the Beverly Hills Hotel in Beverly Hills and the Sutton Place Hotel and Palmer House Hilton in Chicago.
Chef Tong’s cooking demonstrations are a favorite. He regularly appears on local television, at Bloomingdale’s Home & Furniture Store, Williams-Sonoma, Sur La Table, Gilda’s Club Chicago, Whole Foods, Chicago Botanic Garden, Chicago’s Green City Market and In the Kitchen with Mariano’s at the Taste of Chicago.
Christopher was named one of the top 100 Chefs in Chicago and received the 2000 Gold Medal Award by the American Tasting Institute. He has served as a judge at the Illinois Institute of Art and is a member of the James Beard Foundation. He teaches his skills to students in the Culinary Arts Program at St. Augustine College.
FINALLY! Boystown Gets Rainbow Crosswalks!
Northalsted Business Alliance Announces Chicago Rainbow Pride Crosswalks
Boystown will get a little more colorful just in time for Pride Month this June with the planned addition of Chicago Rainbow Pride Crosswalks throughout the neighborhood. Initiated by the Northalsted Business Alliance, the rainbows will brighten the street at 14 crosswalks on east-west streets parallel to Halsted from Melrose north to Bradley, excluding Addison.
Thirteen of the crosswalks will feature the rainbow design that represents diversity and has become an inclusive symbol of the worldwide LGBTQ+ pride movement since the 1970’s. The 14th crosswalk will be dedicated to the transgender community. The blue, pink and white stripes found on the transgender flag will be located on Melrose south of the Howard Brown Health Center. This crosswalk will complement the mural at this intersection that has been dedicated to the queer and non-binary community.
The colorful crosswalks join the 20 iconic golden rainbow pylons, which are home to the Legacy Walk memorial plaques, the world’s only outdoor LGBTQ+ History Museum and now recognized by the Chicago Landmarks Commission as a Historic Landmark.
Funds for the Chicago Rainbow Pride Crosswalks come from Northalsted Business Alliance donated during the Chicago Pride Fest® and Northalsted Market Days® celebrations. This project has been in development since December 2018 with the Chicago Department of Transportation and the support of Alderman Tom Tunney and Alderman James Cappleman.
Northalsted President Ramesh Ariyanayakam explains the excitement around the additions.
“As an internationally recognized and historic landmark neighborhood, Boystown has been a place of acceptance and diversity for decades. These crosswalks show our commitment to maintaining a thriving LGBTQ+ community.”
About Northalsted
Since 1980, Northalsted Business Alliance (NBA) has worked collectively to enhance the entertainment district known as Boystown. Representing over 100 In & Proud businesses, NBA is recognized by the City of Chicago, national media outlets and residents for its leadership of advancing economic vitality and quality of life for the total community. To this end, NBA provides programs and services that will increase investment, security, opportunity and activity in our district
Best Cinco De Mayo WEEKEND in Lakeview!
Sure, Cinco de Mayo is one day – but celebrate all weekend!
Weather is looking nice! The patio will be open!
Friday, Saturday and Sunday, drink specials, brunch deals and more at two of favorite restaurants;
El Mariachi Tequila Bar & Grill 3906 N. Broadway
and Revolucion Mexican Steakhouse 3420 N. Broadway.
Cinco de Mayo, or the fifth of May, is a holiday that celebrates the date of the Mexican army’s 1862 victory over France at the Battle of Puebla during the Franco-Mexican War. The day, which falls on Sunday, May 5 in 2019, is also known as Battle of Puebla Day. While it is a relatively minor holiday in Mexico, in the United States, Cinco de Mayo has evolved into a commemoration of Mexican culture and heritage, particularly in areas with large Mexican-American populations.
EASTER BRUNCH! With a Twist!
2 amazing choices for Brunch this weekend!
One of the best deals in town with an awesome menu!
Celebrate the end of lent by bringing in the whole family in for Easter and leave the Easter cooking to us this year!
Celebrate Easter with a delicious $25 Bottomless Mimosa Brunch done with a Mexican Twist at Revolucion Steakhouse or El Mariachi Tequila Bar & Grill.
Brunch includes free flowing mimosas and an entrée from our Brunch Menu.
Brunch will be available from 10 am to 3 pm
Or if you prefer to come in for dinner, we will be open from 3:30 pm – 10:00 pm.
Come on over, and don’t forget to make your reservations ahead of time to be seated right away.
Simply call the number below or click on the website to make your reservations online.
Happy Easter Everyone and we hope to see you soon Amigos!
|
|
St Patricks Celebration Chicago- Mexican Style
Everything from green Mimosa’s to green Margarita’s!
2 days! 2 Restaurants!
The dyeing of the river will begin at 9 a.m. Saturday, March 16 when the boats launch between Columbus and Wacker drives. After that, TIME TO EAT AND DRINK AND PARTY!
St. Patrick’s Day Celebration on Saturday & Sunday!
Saturday, March 16th doors open at 10 am for their amazing
Annual $25 Bottomless Green Mimosa Brunch!
Enjoy Unlimited Mimosas and an Entree from the Brunch Menu.
Brunch will be served from 10 am to 3 pm
All Day Specials:
$3 Bushmills Irish Whiskey Shots
$5 Green Clover Margaritas & $5 Green Mimosas
Then on Sunday, join us for a St. Patty’s Day Hangover Brunch!
Same Deal! Different Party!
|
||
|
Chef Tong at Bloomingdales Home Store March 16
A favorite whenever he appears, Chef Chris Tong of the private gourmet dining service, My Private Chef returns to the Bloomingdale’s for a South American cooking demonstration.
Chef will prepare a mouthwatering menu and give tips about ingredients and serving. And, everyone will enjoy a taste of each dish.
Chef Chris will serve some of his favorite recipes:
Hearts of Palm, Avocado and Tomato salad, Lime-Cilantro dressing
Marinated Flank Steak, Chimichurri Sauce
Argentinian Potato salad
He will appear on Saturday, March 16 from 2:00-4:00 p.m. at the Bloomingdale’s Home & Furniture Store, Medinah Temple, 600 N. Wabash Avenue, Chicago, Illinois. Demo kitchen on 1.
For more information about this free Bloomingdale’s event, please call 312.324.7678
My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services.
Trained in European-style fine cuisine, Chef Tong established his reputation at fine restaurants and hotels in Florida, California, and Chicago. Now he has adapted his impressive skills to the world of private entertaining.
My Private Chef offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.
Chef Chris says: “Every event is different and I’ve met some wonderful people including many celebrities.
Being part of very special occasions makes my work worthwhile. I also love conducting cooking demonstrations where I get the feeling that audience members will go home and try some new dishes!”
For more information about My Private Chef, contact Event Services at 773.370.8131 or visit our web site: www.myprivatechef.net
We hope to see you there!
Chicago Restaurant Week in Lakeview
JAN. 25 – FEB. 7, 2019
Don’t miss the biggest restaurant event of the year! Chicago Restaurant Week returns for two weeks of dining deals from hundreds of celebrated restaurants all across the city.
This year’s Chicago Restaurant Week will be the largest ever, with nearly 400 local restaurants participating. That includes over 100 first-time participants and 45 suburban restaurants.
The 12th annual culinary celebration features special prix fixe menus starting at $24 for brunch and lunch, and $36 and/or $48 for dinner (excluding beverages, tax and gratuity). It’s the perfect excuse to visit an old favorite or try somewhere new.
2 of our favorite places in Lakeview will be Participating!
Don’t Miss out – Get a reservation!
El Mariachi 3906 N Broadway
and Revolucion 3443 N Broadway
—————————————————————————————
Cooking with Wild Game Dec 4th with Chef Tong
Chef Tong Presents a Wild Game Menu
at Whole Foods Market, Lincoln Park
Are you “game” for some exotic and delicious tastes? Then you will love “Wild Game Night” with Chef Chris introducing you to exciting rarely served selections.
Chef’s Menu:
Appetizer: Quail Egg, Dill Cream Cheese, Salmon Caviar on Pumpernickel Bread
Entrée: Seared Bison Tenderloin, Blueberry Chili Ancho Sauce, Sweet Potato Croquettes and Haricots Verts
Dessert: Pomegranate and Lime Parfait
Chef will give you step-by-step directions and shopping tips, while answering all of your questions. And, everyone gets to have a taste!
His demonstration will be held on Tuesday, December 4 from 7-9:00pm. The cost is $25.00 per person. (BYOB if you would like!)
The cooking class is on the mezzanine level in the on-site cooking classroom at the Whole Foods Market in Lincoln Park,1550 North Kingsbury, Chicago.
Chef Tong’s classes are popular at Whole Foods Market so we suggest you sign up early to guarantee your place in the class.
To register for the class, call Whole Foods Market, Lincoln Park at 312.587.0648 or sign up at the Customer Service Desk. Credit card or cash payment will hold your place in the class.
For more information about My Private Chef, contact Event Services at 773.370.8131 or visit our web site: www.myprivatechef.net
We hope to see you there!
World Of Chocolate event Nov 30th
Dishing Indulgence: Chicago’s Premier
World AIDS Day Event Returns
Annual Holiday Gala Raises Funds and HIV Awareness
for the AIDS Foundation of Chicago
The AIDS Foundation of Chicago (AFC) invites Chicagoans to the World of Chocolate gala, Chicago’s premier World AIDS Day event, on Friday, Nov. 30 at Revel Fulton Market. Guests will enjoy the delicious signature creations of chocolatiers and chefs from over 23 of Chicago’s hottest restaurants, hotels and bakeries competing to win the best sweet and savory bites, as well as craft cocktails, with a panel of celebrity judges selecting the night’s best conceptions.
In addition to sampling each establishment’s creation, guests will enjoy a light buffet, specialty craft cocktails, open bar, music, a raffle and punchboard with a diverse offering of spectacular prizes.
AFC will also be partnering with Walgreens Boots Alliance in an effort to make this an eco-friendly and zero waste to landfill evening by challenging participating
“Our guests expressed great excitement surrounding last year’s International Affair theme,” explained Edward Wagner, AIDS Foundation of Chicago’s Chief External Relations Officer. “Recognizing the global impact that HIV has had, the international community must continue working together to honor those we’ve lost, ensure those living with HIV thrive, and strive to create a world where new HIV cases are rare.”
In commemoration of World AIDS Day on Dec. 1, this year’s signature celebration honors the local, national and international progress the HIV/AIDS community has made to end the epidemic. The movement has observed the Dec. 1 date as a global effort to increase public awareness, while promoting HIV related programming and dialogue. Launched in 1988, the global event followed an international summit among health leaders who saw the need for a larger discussion on HIV/AIDS in every country.
Funds raised through World of Chocolate support AFC’s work to end new cases of HIV in Chicago and beyond. Proceeds from the event will help AFC advance its mission, which includes:
· Supporting efforts to house more than 1,000 Chicagoans each year.
· Providing more than 5,000 clients with case management services.
· Training hundreds of medical professionals about PrEP.
· Empowering AFC to provide policy leadership in state and federal health equity matters
· Collaborating with people and partners across the state to achieve Getting to Zero Illinois, an ambitious plan to end new HIV transmissions in Illinois by 2030
Friday, Nov. 30, 2018, 6 to 9 p.m.
WHERE: Revel Fulton Market, 1215 W. Fulton Market, Chicago, IL 60607
TICKETS: For more information and to reserve tickets, call 312-334-0935 or visit chocolate.aidschicago.org
General Admission: $145 (includes one event ticket)
Red Ribbon Ticket: $245 (includes one event ticket, exclusive VIP entrance with a specialty cocktail, private bar and lounge access) – VIP Mile High Club Tix
Bittersweet Bliss Ticket Package: $900 (includes four event tickets, VIP access, name recognition on event website and electronic program)
Chocolate Ecstasy Ticket Package: $2,000 (includes ten event tickets, VIP access, name recognition on event website and electronic program)
About AFC
The AIDS Foundation of Chicago mobilizes communities to create equity and justice for people living with and vulnerable to HIV and related chronic diseases. AFC envisions a world in which people living with HIV and related chronic diseases will thrive, and new HIV infections will be rare. Learn more at aidschicago.org.
Fogo de Chao brings VIK from Chile
There is nothing better than a fantastic glass of wine with dinner!
We recently visited the Fogo de Chao (pronounced fogo-dee-shown) in River North for their announcement of a new partnership with award-winning Chilean VIK Winery. These VIK wines are only available at Fogo!
The VIK vineyard is affectionately called the “Place of Gold”, offering a variety of unequaled terroir, small microclimates, coastal breezes; giving their wines the complexity sought after to create the best wine in South America.
If you get to Chile, they have an unbelievable hotel and grounds! You can visit the vineyards, the wine spa, hotel and spectacular grounds. (photo to left).
Fogo has partnered with VIK, which is a holistic Chilean vineyard creating world class wines, to offer its award-winning and best in category wines at Fogo de Chão locations nationwide.
These 3 wines join the Wine List:
La Piu Belle, Red Blend, Cachapoal, Chile, 2011
Intense and well-balanced with notes of berries, wildflowers, spices and a touch of oak. Flavor of cranberries, the palate is incredibly fresh, silky smooth, with body and structure.
Milla Cala, Red Blend, Cachapoal, Chile, 2013
Incredibly vibrant red fruit aromas, elegant tannins and incredibly smooth mouth feel. Fresh spices, perfume and berry aromas accented with hints of toast and maple. In the mouth, black cherry and plum are underscored by a hint of black licorice.
VIK, Red Blend, Cachapoal, Chile, 2012
Elegant and balanced wine, dynamic with high precision of tannins and great structure that deliver an exquisite mouth feel. A mixture of aromas, including strawberry, raspberry and vanilla. Spicy and savory dark berry fruit on the tongue, tempered by an elegant structure.
The founders of Fogo de Chão grew up on a traditional Southern Brazilian farm in the Serra Gaucha. It is here that they learned to cook in the churrasco grilling tradition that would become the backbone of their story.
The founding brothers left the quaint, mountainous countryside of Rio Grande do Sul to Rio and São Paulo for formal churrasqueiro training, all while developing the Fogo concept. They had several resturants in brazil before coming to the US. premiere.
At the requests of loyal American guests, the Fogo concept was exported to the U.S. with a stateside debut in Dallas, Texas, in 1997. Between 1997 and 2013, this pioneering churrascaria continued its expansion in Brazil and the U.S. opening 29 new restaurants.
The culinary team has continued the tradition of developing new menu creations rooted in the Brazilian tradition that push forward the Brazilian churrasco experience. In 2013, new seafood dishes were introduced. Later that year, the Bar Fogo concept emerged within Fogo restaurants, introducing guests to new Brazilian-inspired small plates, award-winning wines and cocktails. The culinary team is always testing and tasting new items for possible inclusion.
With the holidays just around the corner, consider Fogo de Chao for a group dining experience!
An elegant Brazilian dining experience presented by their helpful and knowledgeable staff will make Fogo de Chão the perfect location for your group or private dining event. Holiday parties, Corporate events, Lunch and Learn, any celebration!
661 N LaSalle Dr, Chicago, IL 60654. (312) 932-9330
(see the website for suburban locations)
About Fogo de Chão
Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized for more than 37 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats that are carefully fire-roasted to expose their natural flavors. The company was founded in 1979 in Porto Alegre, Brazil, and expanded into the U.S. in 1997. There are currently 47 locations throughout Brazil, the United States, and Mexico, including locations in São Paulo, Rio de Janeiro, New York, Chicago, Los Angeles and Mexico City.
Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more. Southern Brazilian side dishes such as pão de queijo (warm cheese bread), crispy hot polenta, and caramelized bananas are served family-style. To further complement the dining experience, the restaurant offers an award-winning wine list, tempting dessert menu, and creative and classic cocktails. Guests can also choose between lighter seafood selections, or enjoy the gourmet Market Table only option. For more information, visit Fogo.com, Facebook, Twitter, and Instagram.
For a visual representation of the story of Fogo de Chão, watch “The Gaucho Way,” a documentary-style video shot through the eyes of real Fogo de Chão Brazilian gauchos and explores the restaurant’s deep cultural roots in Southern Brazil.
Andersonville Dessert Crawl Oct 28th
On Sunday, October 28, from 2-5 p.m., Andersonville will welcome guests to enjoy a sweet stroll through this delightful neighborhood as they participate in the Annual Dessert Crawl.
It’s a gourmet experience with delectable desserts at every turn. Participating restaurants are sure to “wow” visitors with delicious and decadent gourmet desserts.
Get to know the sweeter side of Andersonville at 20 different locations.
Chef Chris Tong of My Private Chef, an upscale private chef and gourmet dining service, will be serving a delicious Cranberry Mousse with Apple Cranberry Sauce with Gingersnap.
Look for him on the Veruca Salt Route at one of his favorite wine shops,
In Fine Spirits, 5418 N. Clark.
You can choose between TWO great routes. Tickets for one route are $20.00
Participants will pick up their Dessert Crawl “passport” at the Swedish American Museum – Andersonville, 5211 N. Clark Street and then proceed to the participating restaurants and stores for tasting-sized portions at each location.
For more information about the Dessert Crawl and to purchase tickets, visit
http://www.andersonville.org/events/dessert-crawl/
For more information about My Private Chef, contact Event Services at 773.370.8131 or visit our web site: www.myprivatechef.net
Want to attend for FREE? Sign-up to VOLUNTEER at check-in. Click here for more information.
Halloween Boystown Chicago Events
PUP CRAWL!
Join us Saturday Oct 20, 10am-12pm for the Lakeview Halloween Pup Crawl hosted by Miss Foozie presented by A Dog’s Best Friend and Northalsted – a fun pre-Halloween dog party and neighborhood walk with prize raffle, gift bag, treats and After Party at Lark featuring Alaskan Brewing Co. Oktoberfest sampling. Dog costumes optional but encouraged!
$5 registration per dog includes raffle entry and goodie bag/treats.
Participating locations: The Leigh Gallery – FFC Boystown – Chicago Male Salon – Double Trip Press – Trickery Chicago – Men’s Room Chicago – Universal Wellness Source – Ricci Kapricci – Sapphire Nail Salon – Little Jim’s on Halsted St
Thanks to vendor participants: Countryside Bank – TheK9PT – Canine Rehabilitation & Wellness – Children’s Learning Place – Drew’s on Halsted – Live Like Roo Foundation
Get to work on your costume! The 22nd Annual Haunted Halsted Halloween Parade & Costume Contest returns Wednesday October 31, 7:30pm bigger and scarier than ever! Brought to you MB Financial Bank.
The Parade will be led by a lit AF glowing party bus with a 10,000 watt sound system! Followed by the always spectacular Chicago Thriller dancers, Lakeside Pride Marching Band, and more.
The Costume Contest has total of $4,000 in cash & prizes in four categories: Theme, Group, Drag & Scary. Featuring a panel of drag queen judges and spectator Instagram hashtag voting! Winners Ceremony presented by Circuit Mom. More details at HauntedHalsted.com
Cooking with Chef Tong Bloomingdales Oct 20
Always a favorite, Chef Tong of the private gourmet dining service, My Private Chef returns to the Bloomingdale’s for a cooking demonstration.
Chef Chris will prepare a mouthwatering menu and give tips about ingredients and serving. And, everyone gets to have a taste!
Chef Chris will serve some of his favorite recipes:
• Fattoush Salad with Lemon Pomegranate Dressing
• Duroc Pork Chop, Apple Calvados Sauce
• Chocolate Risotto
Mark your calendar for October 20, 2-4 p.m. at the Bloomingdale’s Home & Furniture Store at Medinah Temple, 600 N. Wabash Avenue, Chicago. Culinary Kitchen on 1.
For more information about this Bloomingdale’s event, contact Gerardo Valadez, 312.324.7678.
For more information about My Private Chef, contact Event Services at 773.370.8131
or visit our web site: www.myprivatechef.net
My Private Chef, Inc
312.914.5225
www.myprivatechef.net
Become a Facebook Fan: www.facebook.com/
Elite Traveler Magazine – Global Black Book – Chicago’s Most Accomplished Luxury Private Chef
Chicago Magazine, “63 Ways to Pamper Yourself” – Luxury Private Chef Service
North Shore Magazine “Cooking Your Heart Out” – Luxury Private Chef for Romantic Dining
Boystown Fall Tastings Sept 30th
|
|
Camp Wannakiki Hits YouTube
Summer Camp is a Drag!
The premise is simple… take eight drag queens to see who can last the week at an actual Summer Camp and claim the crown “Queen of Camp!” CAMP WANNAKIKI is a new drag reality show airing on YouTube.
This hilarious new show features eight of the campiest campers in the Midwest (O’laysia Prime, Dominique DeGrant, VajayJ Snappinturtle, Pagan Holladay, Sylvia Nixx, Alexis P Bevels, Muffy Fishbasket and C’est Kevvie), along with kooky Camp Counselor Dear Ruthie and Camp Directors Apple Brown Betty and Cherry Pi!
Each episode reprises a day at camp, where campers perform various activities best suited for 10 year olds, as opposed to grown-ass drag queens. Tune in for the hilarity that ensues!
This entertaining competition keeps the focus on fun and friendship, while giving drama and backstabbing the cold shoulder, as was the goal of creators and producers Ashley and Brandon Wright.
The Wrights are real life twin brothers and drag life twin sisters Apple Brown Betty and Cherry Pi Sugarbaker. The twins are also co-owners of Hamburger Mary’s International, and were recently featured on the hit CBS show “Undercover Boss.” Going on 20 locations, Mary’s is known not only for their gourmet burgers, but also for putting on great drag shows across the country.
Let’s Eat, drink and be “Mary” this summer at Camp Wannakiki!
Follow the campy fun on YouTube
Wanda Sykes and Adam Rippon September 14th!
The Chicago House Speaker Series Luncheon never disappoints! This year I am SO EXCITED, two people I think are just fantastic, Wanda Sykes and Adam Rippon will be speaking September 14, 2018!
I think everyone knows both of these names. Neither needs much an introduction.
In November 2008, Wanda Sykes publicly came out as a lesbian while at a same-sex marriage rally in Las Vegas regarding Proposition 8. Her career was really just taking off. A month earlier, Sykes had married her partner Alex Niedbalski, a French woman, whom she had met in 2006. The couple also became parents on April 27, 2009, when Alex gave birth to a pair of fraternal twins, daughter Olivia Lou and son Lucas Claude.
Wanda was not planning to come out publicly as a lesbian during her impromptu 2008 speech in Las Vegas. But she did!
“When I came out, it wasn’t a planned thing at all. It was a national day of protest against the passage of Prop 8,” Sykes says in an exclusive clip from the documentary. “I said, ‘Okay where’s the rally, we are going to go to the rally.’ And I did. And in my speech I said that I got married and I’m p—–.”
She realized later the magnitude of the statement.
“I get to the hotel, turn on the TV and on the CNN scroll it says ‘Comedian Wanda Sykes: ‘I’m proud to be gay.'”
“I was like, ‘Oh, this is a big (expletive) deal. I’m a black woman. A celebrity. And I’m out.’ It was big deal. No regrets
In 2009, she was named in Out magazine’s “Annual Power 50 List”, landing at number 35. In 2010 she won a GLAAD award for promoting a good image of equal rights for gays and lesbians.
ADAM RIPPON was everywhere this past year and became a household name.
If you hadn’t heard of figure skater Adam Rippon before the Pyeongchang Olympics, there’s no doubt you know him now. Rippon won a bronze medal with the U.S. in the team skate competition … and he stole the show with his personality and courageous story. Before posing for ESPN’s Body Issue, the “Dancing With the Stars: Athletes” champ weighed in on coming out, overcoming injury and competing at the highest level.
Adam is an inspiration to so many !
The first openly gay man to qualify and win a medal for the U.S. Winter Olympics team, Rippon went on to win Dancing With the Stars: Athletes.
He recently signed up to be a judge on Dancing With the Stars: Juniors, which premieres October 7 on ABC.
Time said he is one the most influential people of 2018! CHER said, “He has humility, grace and an incredible sense of humor.”
We all know and understand the importance of coming “OUT”. 30 years ago, we did not have these awesome role models we have today!
His mother, Kelly, raised her kids with tolerance. They went to Catholic school, but she exposed them to various religions and wouldn’t let them use words such as “stupid” or “hate.” But kids at school and things he watched and read made him feel like something was wrong with him. His voice was always a little higher. He tried to speak lower so no one would notice. His mannerisms were different from the other boys’. He tried to change those, too.
“I think about it now, and it’s so sad,” Rippon said. “. . . I hope young kids don’t ever have to feel like that.”
Chicago House, the leading social services provider for housing and support for those living with HIV/AIDS, is thrilled to announce the 2018 Speaker Series headlined by Wanda Sykes and Adam Rippon on Friday, September 14th. Held at the historic Hilton Chicago Grand Ballroom from 11 AM – 2 PM, the luncheon will feature an exclusive VIP meet and greet reception and premier cuisine benefiting Chicago House. Emceed by NBC Chicago reporter Chris Hush, guests can expect laughs, stories of triumphs and resilience from these two dynamic and prominent figures in the LGBTQ community as the 8th Speaker Series highlights the theme of “Authentic Selves.” Tickets $200-$500.
Sexy Meat STK Steakhouse
Sexy chic lounge meets modern steak house. STK.
The ONE Group, based in New York, has positioned STK as “women friendly,” trying to break the conception that steakhouses are only meant for men. A DJ booth brings a curated playlist to diners, creating more of a nightclub vibe, hoping diners opt to party after their meal, or even while they’re digesting their wet-aged beef. No need to bar hop, as STK’s other spots haven’t been as concerned about the menu as they are in developing a trendy, and sexy, scene to draw the clientele who would normally roll their eyes at the notion of dining at a steakhouse.
From Forbes to Zagat to Facebook, dinners are loving this place!
Recently we had the chance to sample some of their new recipes from their Fall menu, being unveiled in October. But first, we started with their Strawberry Cobbler Martini.
Fresh strawberries, Belvedere vodka and a graham cracker rim.
Another classic that I could live on is their signature tuna tartare!
Besides what they are known for we got a sampling of some excellent new dishes!
*NEW Roasted Root Vegetable Salad: Squash, parsnip, celery root, living water greens, brown butter vinaigrette
*NEW Roasted Slagel Chicken: Celery root purée, celery salad, jus
*NEW Roasted Rack of Lamb: Charred broccoli, huckleberry vinaigrette, black garlic jus
*NEW Grilled Branzino: Roasted thumbelina carrots, kale, carrot purée, grilled lemon
Shaved Brussels Sprout Salad: Apple, cranberry, aged goat cheese, marcona almonds
Potato Bar: Creamy yukon potatoes and sweet potatoes, bacon, scallion, sour cream, cheese, marshmallows, candied pecans, short rib. TO DIE FOR!
How about finishing your meal with fresh warm doughnuts covered in various toppings?
Or perhaps their signature Chocolate mousse layered cake?
Their menu features a nice variety of re-imagined classic American cuisine with signature dishes. STK defines the modern fine dining experience with incredible food, world-class service and the perfect atmosphere.
Aside from steak, signature items also include Parmesan Truffle Fries, Lil BRG’s, and sweet corn pudding. Incredible food and a wonderful hip atmosphere!
This is not your daddy’s steakhouse!
STK Chicago, 9 W. Kinzie St., (312) 340-5636
all photo credit goes to the incomparable Matthew Mitrick of Mitrick Photography!
Market Days brunch deals
100,000 people are pouring into lakeview this weekend, for one of the biggest street festivals in the country! DON’T BE LEFT WAITING IN LINE! RERSERVE BRUNCH TIME NOW!
|
||
|
Chicago’s Northalsted Market Days Aug 11-12
Northalsted Market Days® is the largest outdoor street festival in the Midwest and Chicago’s biggest summer party! Founded in 1980, the celebration now spans 6 blocks of North Halsted in Chicago’s Boystown/Lakeview neighborhood stretching from Addison to Belmont.
The 2 day/weekend long festival features an all day lineup of live music on 5 stages, unique vendors, arts, crafts, food and drink, DJ’s and dancing. Attendance approaches nearly 200,000 fairgoers, from near and far, all walks of life, and all colors of the rainbow.
The 37th Northalsted Market Days® will take over Chicago’s Boystown neighborhood on August 11-12, 2018!
Performing LIVE: Kristine W – Martha Wash – TRENYCE – Ty Herndon and many more!
Two days – Four stages – Dozens of performers – Top DJs – Over 100 Vendors: Food/Drink/Arts/Crafts/Shopping MORE INFO: marketdayschicago.com
Like our Northalsted Market Days Facebook page for the most up-to-date information.
World Cup Final & Brunch!
World Cup Final Viewing Party!
Sunday July 15th, 2018 | Chicago
Two of our favorite restaurants will host a world cup final viewing party & a bottomless mimosa brunch done with a Mexican twist! Free-flowing mimosas, and an entree from our brunch menu are included.
Walk-ins are welcomed, reservations are reccomended! We hope to see you soon Amigos!
Click on the links below to make your reservations!
> Click Here To Reserve for Revolucion Steakhouse
> Click Here To Reservefor El Mariachi Tequila Bar & Grill
