Divas, Dining, Drinks and Donations this December
Thursday, December 24 and Friday, December 25
5:30 p.m. to 2 a.m.
Kit Kat Lounge and Supper Club will host festive holiday celebrations on Christmas Eve and Christmas Day. As a nod to the giving spirit of the season, guests will receive half-off martinis, cocktails and Kit Kat’s Christmas prix fixe menu in exchange for a canned good donation. The non-perishable food donations will benefit Heartland Health Outreach, an organization that provides care to more than 12,000 needy individuals in the Chicago metropolitan area each year.
Chef JoAnn Witherell’s Christmas prix fixe menu (outlined below) includes a holiday martini, Kit Kat salad, herb-marinated roasted turkey breast, traditional stuffing, mashed potatoes, green beans, cranberry and pineapple relish, and pumpkin pie tart for only $25 with canned good donation ($49.95 without donation). Kit Kat’s regular dinner menu will also be available.
Diva Kinley Preston will entertain guests each evening starting at 7:30 p.m. For table reservations, please call 773-525-1111.
New Year’s Eve at Kit Kat Lounge and Supper Club
Glitz and Glam Gala Starring Diva Kinley Preston
Thursday, December 31
Kit Kat Lounge and Supper Club will hold an over-the-top “Glitz and Glam Gala” this New Year’s Eve. The fabulous affair will feature a four course prix fixe menu, martinis and live entertainment. Diva Kinley Preston will captivate dining guests with intermittent performances as Lady Gaga, Madonna, Katy Perry, Britney Spears, P!NK and more.
Chef JoAnn Witherell’s modern American supper club menu features the choice of starter, salad, entree and dessert. The menu, outlined below, includes two martinis, champagne toast and party favors for $65 per person (7 p.m. seating) and $85 per person (10 p.m. seating).
For New Year’s Eve dining reservations, please call Kit Kat at 773.525.1111. The lounge will be open for bar guests from 5:30 p.m. to 2 a.m.
New Year’s Eve Menu
7 p.m. $65 per person / 10 p.m. $85 per person
Includes two martinis and champagne toast
Smoked Salmon, creme fraiche, minced red onion, capers, toast points
Shrimp, avocado, chipotle mayo
Potato Leek Soup
Beet Salad – roasted beets, orange segments, arugula, pistachios, goat cheese crumbles, champagne vinaigrette
Kit Kat Salad – romaine and spinach blend, sliced pears, dried cranberries, spiced pecans, balsamic vinaigrette
Surf and Turf – filet and crab cake with bearnaise sauce and grilled asparagus
Seared Chicken Breast – creamy mustard sauce, mashed potatoes, roasted brussels sprouts, bacon and parmesan vinaigrette
Seafood Pasta – bay scallops, rock shrimp, crimini mushrooms, light brandy cream, curry
Stuffed Portobello Mushroom – spinach, artichokes, goat cheese, rice medley
Brownie Sundae, burnt caramel sauce, candied pecans, whipped cream
Key Lime Pie
Chocolate Layer Cake