MY PRIVATE CHEF PRESENTS A GOURMET TRICK OR TREAT EXPERIENCE  AT THE

ANDERSONVILLE DESSERT CRAWL
On October 26, from 2-5 p.m.

Andersonville will welcome guests to enjoy a sweet stroll through this delightful neighborhood as they participate in the Annual Dessert Crawl.

This neighborhood event celebrates the festive spirit of fall. It’s a gourmet Trick or Treat experience with delectable desserts at every turn. Participating restaurants are sure to “wow” visitors with delicious and decadent gourmet desserts.

Chef Chris Tong of My Private Chef, an upscale private chef and gourmet dining service, will be serving a delicious Blood Orange Mousse with Ginger and Pirouette Wafer.

Look for him on the Caramel Apple Route at one of his favorite wine shops, In Fine Spirits, 5418 N. Clark.

This year you can choose between TWO great routes. Tickets for one route are $20 in advance and $25 on the day of the event.

Participants will pick up their Dessert Crawl “passport” at the Swedish American Museum, 5211 N. Clark Street, and then proceed to the participating restaurants and stores for tasting-sized portions at each location.

For more information about the Dessert Crawl and to purchase tickets, visit Andersonville.org

Chef Christopher Tong has been creating distinctive cuisine at fine restaurants and hotels in Chicago, Los Angeles and Florida for more than 25 years.

Now, as the owner of My Private Chef, a unique private chef and gourmet dining service, he’s getting rave reviews for offering that same world-class cuisine for special occasions from your own kitchen or chosen location.

My Private Chef continues it’s tradition of supporting Andersonville culture and special events.

For more information about My Private Chef, contact Event Services at 773.370.8131
or visit our web site: Myprivatechef.net