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Fresh Cooking Ideas with Chef Tong June 22 @ Chicago Bontanic Gardens

my private chef chicago

Foodies and their friends will be flocking to the Chicago Botanic Garden’s Regenstein Fruit & Vegetable Garden for this day of great tastes and gorgeous presentations.

Chef Christopher Tong of My Private Chef, one of Chicagoland’s most versatile Chefs, will share one of his favorite garden fresh recipes at Chicago Botanic Garden’s
popular annual Garden Chef Series.

 

Chef Tong will appear on Sunday, June 22, 2014 at 1:30 and 2:30 p.m. in the
Regenstein Fruit & Vegetable Garden, Chicago Botanic Garden, 1000 Lake Cook Road, Glencoe, Illinois.

The Garden Chef Series promotes the Garden’s message of growing and using seasonal vegetables,
fruits and herbs. Chef Chris will use the spectacular open-air kitchen and amphitheater at the Regenstein Fruit & Vegetable Garden to present his cooking demonstration.

People who are casual cooks or lovers of gourmet food get to ask questions, discuss preparation,
and come away with a fabulous recipe that they can try at home. Chef Tong will give tips on ingredients, and serving. And, everyone gets to have a taste! Seating is limited and on a first-come, first served basis.

Admission to the Chicago Botanic Garden and Garden Chef Series is free.
Parking is $25.00 per car; free for Garden members.
For more information about this Garden Chef Series event, call 847.835.5440
or visit www.chicagobotanic.org.

My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services. Trained in European-style fine cuisine, Chef Tong established his reputation at fine restaurants and hotels in Florida, California, and Chicago. Now he has adapted his impressive skills to the world of private entertaining. My Private Chef offers enticing cuisine for a wide range of events, from intimate dinners
to weddings to corporate parties.

Chef Chris says: “Every event is different and I’ve met some wonderful people including many celebrities. Being part of very special occasions makes my work worthwhile. I also love doing cooking demonstrations where I get the feeling that audience members will go home and try some new dishes!”
Some recent appearances include cooking classes and demonstrations on local television, at Bloomingdale’s Home & Furniture Stores, Whole Foods Market, Gilda’s Club Chicago, Taste of Chicago and this return engagement at the Chicago Botanic Garden

For more information about My Private Chef, call Event Services at 773-370-8131 or visit www.myprivatechef.net.