Markus Ford of Élever Chicago Presents a Pop Up Restaurant Oct. 13, 2012
By now you are already hip to the trend of "Pop Up" restaurants. And if not, you have a lot of catching up to do. For those of you who were in attendance at "Internationale - Spring 2012" you already know the scene - pure decadence. Chef Markus Ford of Élever Chicago presented foods from his travels through Budapest, Prague and Vienna.
This fall, he wants to take you again through some of his favorite savory destinations.
Your flight departs on Saturday, October 13th, beginning at 5pm CST, and every hour on the hour thereafter until 9pm CST.
Economy Class will feature four courses from all over the world for $65/person. Book a party of 10 or more and be bumped up to Business Class with a complimentary glass of champagne. BETTER YET, READERS OF THIS SITE MAY ALSO GET BUMPED UP TO BUSINESS CLASS. IN YOUR PAYPAL NOTES, MENTION THIS SITE!
The total flight time should be approximately 2 hours, maybe less with good tailwinds.
Boarding will be at the Centered Chef, 177 N Ada. Right near Randolph, Lake and Ogden, in the heart of the Randolph restaurant neighborhood.
BOOK NOW ONLINE!